I sourced a grassfed rump roast on sale that has been sitting in my freezer. Time to make an incredibly tender, melt-in-your mouth roast!
The windows are wide open with the fresh, crisp autumn breeze coming in to ventilate the house. Now all I need are the fragrances of a slow cooked stew.
Incredibly Tender Roast
I’ve cooked roasts and stews with various cuts of meat and in various ways. I think I found the best way to get that meat incredibly tender.
This time I used the Dutch oven inside the stove (sometimes I use it on top of the stove) on a low temperature. I’m not sure if it was the cut of meat – rump – or the cooking techniques, but it was melt-in-your mouth tender.
I also added small cubes of butternut squash that helped make the gravy more flavorful.
You can try this method of cooking with any meat appropriate for stewing or roasting. I think you will enjoy it!