Category Archives for "Entrées"

Starting in late May through October, fresh wild salmon is available. This Wild Salmon Salad with Fresh Herbs is a recipe I use all the time!

I’ve been sort of intimidated by baby back ribs. I’ve had a rack of them in my freezer for months . I finally decided to just do it!

This Grain Free, Dairy Free, Zucchini Lasagna recipe came out great and freezes well – another meal for another day!

Most people do not think of pork as a health food. Let’s put that to rest. This recipe for Paleo Pork Shoulder Roast is a great way to start!

Brisket is my go-to cut of beef for cooking in the Dutch oven. It has its own savory/umami flavor that just can’t be beat. This recipe for tender grassfed brisket in the oven for Paleo, SCD, GAPS and AIP eaters brings out that special flavor!

When the cool weather rolls in I get in the mood for a hearty savory meal like shortribs. I do believe that I have perfected a starch-free, tomato-free gravy that is so delicious you will want to use it for every meal.

It takes just one cool day in autumn to make me think about making a savory roast. I made this Super Tender Grassfed Rump Roast that everyone enjoyed!

For special occasions I like to make a special meal. Duck comes to mind. This Roasted Duck Breast with Mango Relish is perfect!

Fancy, yet simple, crab cakes are a fun treat for family and friends. These Paleo Crab Cakes are easy to make without bread crumbs!