I wanted to use some of the organic zucchini I sourced the other day. I was thinking about the way I used to make lasagna with regular wheat noodles and how nice it was to take a portion out of the freezer on a day that I didn’t or couldn’t cook.
With all our dietary restrictions – no grains, no dairy, no nightshades – it was challenging to think about how best to do this.
I came up with this fabulous recipe for Grain Free Zucchini Lasagna without grains, dairy or nightshades and compliant with Paleo and AIP diets and also SCD and GAPS if you leave off the white sweet potato crumbs on top.
Do not add any salt to the sauce or meat – the salted zucchini should be enough and you can always add salt at the table.
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