If you live in the local Long Island area you are sure to know about Mary Mucci’s Long Island Naturally show. She really has some very interesting segments and I’m so proud to be featured this week making traditionally fermented pickles!
It is common knowledge in health circles that we need to eat cultured foods to stay healthy. These Moroccan Preserved Lemons will inspire you!
I’ve been trying to incorporate more fermented foods into my daily diet because they are strong in probiotics. I eat plenty of garlic pickles and bread and butter pickles that I cultured over the summer from my very productive cucumber vines. However, it is my view that the more diverse cultured foods you eat, the […]
I procured some organic peaches and pondered what to do with them. Of course they are delicious raw, but I had enough to cook with. I waited until they were beautifully ripe – you always want to eat ripe fruit – so much of what they sell is not at all ripe. I decided on […]