Category Archives for "Vegetable Sides"

I have a bumper crop of arugula this year! I had to use it or lose it so I thought I might as well make arugula pesto and freeze it!

I am so excited that I finally found a tool that makes very very thin, gluten free and grain free, Paleo Angel Hair Pasta!

I was able to source organic rhubarb that looked very fresh. I was always curious about how fermented rhubarb would taste so that is what I decided to so with it.

Fennel has be one of my favorite vegetables. Roasted fennel adds a sweet/savory dimension to any meal! I love it roasted or cooked in soups or stews.

I love beets, but I used to throw the beet greens away or simply buy loose beets. Sometimes the greens can taste bitter – I have a solution for that!

It’s a beautiful, clear, crisp fall day – one of those days that smell of the earth and soil. If you are eating seasonally this is the time for all those wonderful root vegetables!

If you have a home garden you must have an abundance of tomatoes coming in now – as I do. You can make this 3 ingredient tomato sauce can be in 12 minutes!

Here is a way to add a healthy condiment to any protein. This Mango Avocado Relish adds good fats, vitamins and minerals to any fish, chicken or beef dish.

I’ve grown to love Daikon radish and I’ve used it is various ways. Here is a grain free Daikon rice that has an interesting texture.