Here is an exciting breakfast idea that can be make ahead of time, frozen in portions and ready to grab on the go! These Coconut Flour Protein Zucchini Breakfast Bars make a nice change!
When we went grain-free, I had to come up with some delicious snacks that my son would love. This Coconut Banana Protein Bar has become a staple in our house!
Jello is the most traditional comfort food since forever. It was my mother’s go-to remedy for everything from sore throat to stomach flu. This recipe for pomegranate jello uses only the best ingredients and is so easy, there is no excuse for using the toxic artificial brands on the market.
As a grain free alternative, I thought I would try to make cassava flour matzoh balls. Call them matzoh balls or dumplings, these are amazingly light!