Recipe: Pumpkin Tart with Maple Cinnamon Crust (Paleo, SCD, GAPS)
| Desserts
You can make any pumpkin dish with butternut squash, add the appropriate spices and voila! You have a pumpkin tart!
| Desserts
You can make any pumpkin dish with butternut squash, add the appropriate spices and voila! You have a pumpkin tart!
| Desserts
I still have lemons from last week. This time I came up with these beautiful, zesty, grain free Coconut Lemon Drop Cookies that I think you will love!
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You don’t have to settle for chemical laden commercial frosting when you can make your own delicious lemon frosting with essential oils in 10 minutes!
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Ginger is a nice warming herb that is great in entrees, soups and baked goods! These Grain Free Paleo Ginger Snap Cookies pack a nice punch!
| Desserts
Maple and cinnamon are the seasonal favorites this time of year and I just can’t seem to get enough! This recipe makes an amazing cookie that is tasty and crunchy!
Fresh organic blueberries are out of season now, but you can use frozen organic blueberries for this recipe and that is what I recommend.
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It takes just one rainy day and I start to get that craving for winter squash.These Chocolate Squash Mini Cupcakes are perfect!
You may be surprised at how easy it is to bake without flour. This delicious tart is an example of flourless baking that is appropriate for GAPS and Paleo.
| Desserts
After I made the strawberry rhubarb jam I decided to use it as the filling for this beautiful strawberry rhubarb tart! Nice surprise for a grain free mom!