Recipe: Beet Greens – A Super Food
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I love beets, but I used to throw the beet greens away or simply buy loose beets. Sometimes the greens can taste bitter – I have a solution for that!
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I love beets, but I used to throw the beet greens away or simply buy loose beets. Sometimes the greens can taste bitter – I have a solution for that!
| Recipes
It’s a beautiful, clear, crisp fall day – one of those days that smell of the earth and soil. If you are eating seasonally this is the time for all those wonderful root vegetables!
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Here is a way to add a healthy condiment to any protein. This Mango Avocado Relish adds good fats, vitamins and minerals to any fish, chicken or beef dish.
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Greens. Leafy greens. Full of anti-oxidants, vitamins and minerals. But these nutrients are not available unless they are cooked. The solution is to served them as wilted greens.
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I’m falling in love with parsnips. They can be used in so many ways to replace white potatoes! Check out this recipe for mashed parsnips!
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This Lemon Parsnip Salad tastes amazingly like white potato salad! It is a great addition to any meal!
Avocados are so popular these days! The avocado in this Avocado Lemon Salad Dressing makes it creamy and delicious.
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Golden beets are beautiful. Roasting the beets adds another dimension to the flavors. Lemon and dill creates a light and fresh salad for summer.
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I rarely make a starchy dish like potato salad, but for Memorial Day I thought the colors of the flag would be cool for a side dish. This red, white and blue potato salad is sure to please both visually and gastronomically!