Recipe: Raspberry Coconut Pudding (SCD, GAPS, Paleo, AIP)
A favorite non-dairy food is my Coconut Blueberry Pudding. For more variety, I switched to raspberries and made this delicious Raspberry Coconut Pudding.
A favorite non-dairy food is my Coconut Blueberry Pudding. For more variety, I switched to raspberries and made this delicious Raspberry Coconut Pudding.
I just sourced a bag of beautiful organic lemons and decided to bake with them. It’s still too cold for lemonade, but warm out-of-the-oven coconut lemon muffins sounds fantastic!
I developed this Coconut Mango Pudding recipe serendipitously when I accidentally left a shake in the refrigerator overnight. I was excited to see how thick and creamy it became.
I feel like I hit the jackpot with this recipe. It is the only Vanilla Coconut Ice Cream recipe so far that delivers REALLY smooth non-dairy ice cream!
When I have a few left over sweet potatoes I use them in the batter because that makes it moist. These ginger sweet potato muffins are moist and savory!
Sometimes, you want to just have a simple Grain Free Tea Cookie to go with a cup of tea.
Avocados are both savory and sweet. Every week I buy quite a few avocados because I know we will eat them all. Here is a very tasty and nutritious dessert!
It’s the last hurrah of summer and I thought I would make a favorite of ours – Coconut Vanilla Bean Ice Cream (Dairy Free).
When you first go grain or gluten free it can be a shock because you cannot eat all the convenience foods that are so easy to grab. Who doesn’t miss a blueberry muffin in the morning? Now you can have it, just in a slightly different way.