Happy 2nd Birthday Real Food Forager — a $199 Value Giveaway and HUGE sale!

Happy 2nd Birthday Real Food Forager — a $199 Value Giveaway and HUGE sale! post image

I’m so excited to announce the second birthday of Real Food Forager! My, how time flies by! I still feel like I am new to this! To help me celebrate I’m inviting you to join in on the giveaway I am hosting. I was wondering what would be a good item to offer…

One Registration to Go Grain-Free my E-Course — a $199.00 Value!

What better way to celebrate than to give away my very own on-line class. My goal for this year was to publish this e-course and I did accomplish that. It makes me very happy to know that I am helping others in their health goals and this class is a great tool.

When I first changed over to a grain-free dairy-free diet there wasn’t a lot of instruction in cooking with grain-free flours. I had to guess and inevitably that lead to a lot of waste. I  wished that I could watch someone cooking or baking this way in order to see what the batter or dough should look like.

Go Grain Free is just such a class. With over 80 videos and over 150 recipes it is full of explicit information on how to handle this dietary change. You just can’t go wrong with this class to support you.

Click here to see the full class schedule

 

Go Grain Free

How to Enter the Giveaway

Use the Rafflecopter widget below to enter.  The only mandatory action is to leave a comment saying why you would like to have this class. You could also sign up for my newsletter for an extra chance to win.

If you do sign up for my newsletter, don’t forget to click on the confirm link when it comes to your inbox or else you won’t be signed up.

You can unsubscribe at any time.

Recommended but not mandatory:

                  • Click on the other options in the Rafflecopter widget below if you want extra entries to increase your chances to win.
                  • You only need to leave the one comment.
                  • The winner will be announced on the blog, too, so you may want to sign up for my blog post updates RSS or via feedburner so you don’t miss anything and that will give you more chances as well.
                  • The winner will be announced on here on Wednesday, March 6, 2013. If you are the winner, you must respond to that by emailing me at Jill at Real Food Forager dot com within 48 hours of the announcement so you can claim your prize.
                  • This giveaway is open to anyone where the internet reaches.
                  • You must be 18 years or older to participate.
                  • Note: Your prize may not be identical to the photo

a Rafflecopter giveaway

If you don’t want to wait for the end of the giveaway you can purchase Go Grain Free right now at a great price! (If you are the lucky winner I will gladly refund your money).

In honor of the second anniversary of Real Food Forager I am offering a 40% discount on the class. That brings the price from $199.00 to 119.00 — that’s less than $10 a lesson (there are 12 lessons).

Use coupon code ANNIVERSARY2013 at checkout.

Hurry! This offer is only good through March 10, 2013.

Click here to see the full class schedule

Sign Up Now

 

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Leave a Comment

  • Ronnie February 26, 2013, 10:10 pm

    Congratulations!! I’m in it to win it!

    Reply
  • Renee February 26, 2013, 11:16 pm

    My husband and daughter have recently been diagnosed with celiac, gluten intolerance, leaky gut. We are moving to a grain free diet and this looks like a perfect match for our new lifestyle. It can seem very overwhelming, but looking at the schedule, it appears that it has been carefully designed to teach newbies in easily digestible (pun intended) chunks. I would love to have this amazing resource.

    Reply
  • Eileen February 27, 2013, 12:12 am

    Happy Birthday! Enter me to win, and may you have many more years of blogging and books in your future.

    Reply
  • Tina February 27, 2013, 6:50 am

    Jill, I have read your blog since your very first post! Has it been two years??????? Congratulations and a big “thank you” for writing such a wonderful blog. I can tell that you really do your research and you blog is such a valuable tool for information. I hope you keep it at it for many years to come as we need you!

    Reply
  • Julia February 27, 2013, 8:12 am

    Hi! I have been on a gluten free diet for almost 3 years and although it has helped me a great deal, I am still experiencing symptoms that I believe a grain free diet will clear up. I am always inspired when I read your newsletter but I am still finding it difficult to really make the switch over to no grain, I need your help!!

    Reply
  • Anne February 27, 2013, 9:02 am

    My daughter and I are both gluten intolerant and have been gluten free for 3+ years. In the past 6 months or so, she’s noticed that she feels better with little to no grains, so I’m going to have to stop relying on GF grains in her diet.

    Reply
  • kathy p February 27, 2013, 9:09 am

    Would love to learn how to go grain free.just starting out and having a difficult time.

    Reply
  • Melanie February 27, 2013, 10:05 am

    I’ve been grain-free for over 3 years now. There were barely any resources when I found that this diet would help me with my PCOS. I’m so excited by how many more resources are out there today, and I would love to have this class as a blueprint for recipe ideas!

    Reply
  • Karin February 27, 2013, 11:55 am

    I am always looking for ways to keep healthy,this course is exactly what I was searching for.

    Reply
  • Linda February 27, 2013, 12:01 pm

    I need more ideas for grain-free meals!

    Reply
  • Yvette February 27, 2013, 12:30 pm

    I would love to have this class.

    Reply
  • Heather February 27, 2013, 12:51 pm

    Happy birthday!! I enjoy your blog. Thank you!

    Reply
  • Vicki B. February 27, 2013, 1:04 pm

    I have been working on healthy meals for my family for the better of 3 years now and trying to cook most of our food from scratch. My husband’s sister an mother were recently diagnosed with celiac disease and my husband is awaiting testing to verify if he has it too(we are pretty sure he does). So lately I’ve been cooking only gluten free meals and it is very different from what we are used to. Your course would help me out a lot.

    Reply
  • Randy February 27, 2013, 1:45 pm

    Happy Anniversary. LOVE YOUR BLOG!!!! So, so informative. Heres to another 2 years…cheers.

    Reply
  • Diane February 27, 2013, 1:47 pm

    I just want to learn more and more and more and this class will help me with that.

    Reply
  • Lori O'Leary February 27, 2013, 1:50 pm

    Whoo hoo on your 2 years! Thanks for the opportunity to learn from you. I have been on a health “mission” for the last few years. Learning all I can about the foods we eat, our bodies and how they process food and what we can do to stop sabotaging it’s process 🙂 Feeling led to learn this next. Thanks again.

    Reply
  • Carly February 27, 2013, 2:38 pm

    I have been grain free for a few months now (was gluten dairy free for year before that). I love to bake, and your recipes are my go-tos. Any time I am looking for something specific – I come to your site first to see if you’ve done it! Would love to win and get more info.

    Reply
  • Christine February 27, 2013, 2:43 pm

    Would love to take this class to learn more. So overwhelmed with trying to make changes for leaky gut, gut dysbiosis, food intolerances, adrenal issues,etc.

    Reply
  • Maureen February 27, 2013, 3:13 pm

    I limit my grains right now and my daughter in law is celiac – both good reasons to learn everything there is to know about grain free eating.

    Reply
  • pam February 27, 2013, 5:32 pm

    We are gluten free and I would love to win this class. We have health issues that are driving us to make significant changes in our eating.

    Reply
  • Trish February 27, 2013, 6:34 pm

    so many grain-free disasters! I need help!

    Reply
  • Anita DiNovo February 27, 2013, 8:32 pm

    Congratulations….I was surprised to see you’ve only been blogging for 2 years…you seem like such a veteran! I’d like to win because I would like to go grain free for my health and children, but feel overwhelmed, with 2 kids and one due in a couple of weeks! We actually just hired someone to help recently with cooking since two of my kids will be under the age of two, so the actuality of going grain free with all the food prep is possible!

    Reply
  • Jolene G February 27, 2013, 10:35 pm

    The more knowledge the better. I like to make sure the fam is eating a wholesome diet.

    Reply
  • Penny February 28, 2013, 1:22 am

    I really need more ideas about Grain free. I am not great at making it interesting and need help. Would love to win!

    Reply
  • Holly February 28, 2013, 11:45 am

    We have wheat intolerances in our home and would like to avoid grains in general. Also, my goal is to become a nutrition consultant, and this information will help in working with people pursuing a grain free lifestyle.

    Reply
  • Ann February 28, 2013, 3:14 pm

    I’d love to take this course because I’m trying to take our large family to a grain-free status, and it’s quite a challenge!

    Reply
  • Amy February 28, 2013, 5:44 pm

    My son has allergies that I suspect are tied to dairy & grains. At birth, he went directly to the NICU and wasn’t able to have any breast milk until he was 10 days old. I believe that not breastfeeding right away & the meds used to keep him alive in the beginning probably have contributed to issues with his gut and that getting him off of dairy & grains would significantly help him. My biggest problem is that no one else in my family is willing to go dairy/grain free with him. Old habits die hard, so any help in that direction would be fabulous!

    Reply
  • Jennifer February 28, 2013, 8:52 pm

    I would love to win this class! I have recently been diagnosed with Hashimotos and need to learn to eat gluten free. I’ve read enough about GAPS that I would really like to go grain free. This class would be fantastic for that.

    Congratulations on two years of a great blog!

    Reply
  • Illya Gonzalez February 28, 2013, 9:54 pm

    Would love to win!

    Reply
  • Susan March 1, 2013, 3:59 pm

    We’ve been grain-free for almost three years due to my daughter’s various autoimmune illnesses (we follow SCD). I’m always looking for new ideas and would pay to take this class, but my daughter’s uveitis medications are costing us a small fortune right now so we’re on a very tight budget. Unfortunately, so far, dietary changes and LDN have not done anything to keep the uveitis quiet, but they have worked wonders for the ulcerative colitis, juvenile arthritis and asthma! Thanks for offering the opportunity to win.

    Reply
  • Sara March 3, 2013, 1:28 pm

    We’ve been grain-free for 2 months and this course would be so helpful in helping us stay that way and moving us to a new level of eating and cooking. Thank you!

    Reply
  • Penny Minding Mom March 3, 2013, 2:08 pm

    Would love to learn more on going grain free, and its benefits.

    Reply
  • Marianne March 3, 2013, 2:13 pm

    I have been gluten free for over a year. Your grain free course would give me so many more options for my Celiac disease. Would love to win! Course sounds so interesting!

    Reply
  • Kelly March 3, 2013, 2:13 pm

    My husband is at stage 5 kidney failure and on dialysis. He isn’t allowed to eat any whole grains and I have been working hard trying to create a diet that the entire family will enjoy and will be best for our health. I would love to take the course and learn so I can take better care of my family through the food we eat.

    Thank you

    Reply
  • Sara B March 3, 2013, 3:01 pm

    I personally have been grain free for a few months due to dietary issues. I would love to use this course to give me practical ways to make this easier for the rest of my family. I would like us all to be healthier this year.

    Reply
  • Judy March 3, 2013, 3:56 pm

    I would love to win and own this class!! I am autoimmune and following GAPS diet, so I have to be totally grain free.

    Reply
  • kitblu March 3, 2013, 6:13 pm

    My feet have neuropathy and I’ve been advised to give up grains. My reluctance has mostly to do with bread. How can I give up bread!? I need help.

    Reply
  • kim March 3, 2013, 7:01 pm

    Trying to go grain free due to digestive issues and am having the hardest time! Especially how to incorporate these changes with a hubby and daughter who love their grains…

    Reply
  • Kathy March 3, 2013, 8:48 pm

    I went grain free last fall and have found some great resources online for making healthy changes; however, I don’t have a good overall plan. This class looks like a wonderful way to learn more. Thanks for the giveaway!

    Reply
  • Ann March 3, 2013, 11:04 pm

    I love learning how to nourish my family, and would love to win so I can learn more! 🙂

    Reply
  • Su March 4, 2013, 6:00 pm

    I have hypothyroidism and found out I’m gluten intolerant. I would love to try a grain free diet to see if I could feel better.
    Thanks!

    Reply
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