Fat Tuesday: February 26, 2013

Fat Tuesday: February 26, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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Leave a Comment

  • Stanley Fishman @ Tender Grassfed Meat February 25, 2013, 10:36 pm

    Thanks for hosting! My post this week is about why the United Nations is wrong and how we can reduce the use of artificial fertilizer by letting meat animals just eat grass. As I learned at the WAPF Conference, the Savory Institute shows how grazing animals can restore the land and reverse desertification.
    Let Them Eat Grass

    Reply
  • Adrienne February 25, 2013, 11:08 pm

    Excited to read many of these articles! Number 12 is actually titled: ’10 ways to use leftover brine’ :). I think anyone who spends the time making ferments or $ to buy them, will enjoy these tips! We are sure to use every last drop in our home!

    Reply
  • Tessa@The Domestic Diva February 25, 2013, 11:38 pm

    some of hose informational posts have grabbed my attention, thank for a place to garner more food info and recipes!

    Reply
  • Eileen February 25, 2013, 11:45 pm

    Thanks for hosting again. This week I linked up to my favorite, simple way to prepare kale – a few dried cranberries transform the dish into something even picky eaters will like.

    Reply
  • Gabriela @ Living a Renaissance Life February 25, 2013, 11:57 pm

    Thanks for hosting us!

    I shared Toasted Coconut Chai Macaroons with a quick how-to video on how easy it is to make them. They’re super healthy and tasty and perfect for snacking when you don’t want to feel guilty about snacking! πŸ™‚

    Reply
  • Debbie @ Easy Natural Food February 26, 2013, 1:16 am

    I’m back again with another soup….this time the focus is on eating your greens! This soup is my favorite new way to eat my greens!

    Reply
  • Linda @ Axiom at Home February 26, 2013, 9:09 am

    Thanks for hosting! Have a great week. πŸ™‚

    Linda

    Reply
  • Renee February 26, 2013, 9:11 am

    Thank you for hosting πŸ™‚ I’m sharing a great crockpot soup, baked oatmeal, and beef stroganoff! Have a great week!

    Reply
  • Judy @Savoring Today February 26, 2013, 10:25 am

    Shared Orange Balsamic Glazed Ribs, a tasty new recipe creation — thanks for hosting!

    Reply
  • Lauren February 26, 2013, 11:58 am

    Thanks for hosting Jill! I’m adding my Maple Almond Gelato this week. Have a great day!

    Reply
  • Jolene @ Yummy Inspirations February 26, 2013, 6:05 pm

    Thanks for hosting! So many interesting posts to read through! I’m sharing a Grain Free Breakfast Muffin Tin Meal and Grain Free Pumpkin Fritters. Have a lovely week. πŸ™‚

    Reply
  • Shelley Alexander February 26, 2013, 8:08 pm

    Thanks for hosting Jill! I shared a avocado lime popsicle recipe that is so yummy. Have a great week!

    Reply
  • Jamil @ High Brix Nutrient Dense Foods February 26, 2013, 11:20 pm

    Avocados with nutrient density much higher than mainstream organic ones, grown by one of the smartest growers in the nutrient dense farming field.

    http://highbrixnutrientdensefoods.com/2013/02/19/mainstream-organically-grown-avocados-move-over-high-brix-nutrient-dense-avocados-in-the-pipeline/#comment-102

    Reply
  • Laura @ Stealthy Mom February 27, 2013, 10:23 am

    I’m late to the party. Canadian Cardio…. (shovelling snow!) This week I brought Burger Assistant, a natural version of a popular boxed pasta that can be made gluten free! I also brought Veggie Runzas, our version version of a regional fast food sandwich. Thank you for hosting!

    Reply
  • Kristen @ Smithspirations February 27, 2013, 4:51 pm

    Thanks for hosting! I’m sharing four guidelines that help me choose healthy recipes and food for our family with post #105.

    Reply
  • Kayleigh Jean February 27, 2013, 8:11 pm

    Hey y’all! I’m late – but I added my Easy Healthy Chocolate Hazelnut Ganache Truffles to the party! And I’m also going to post an AMAZING true fermented Mango Chutney recipe, its so delicious! Have a great week and thanks to Jill for hosting!

    Reply