I always love to try recipes from other grain free cookbooks because I like to see how others manage grain free flours. When I first started I my grain free journey, there was not much information out there. Now, it is a lot easier to access to grain free cookbooks and recipes. See below for 5 important reasons to go grain free.
I chose this recipe from Halle Cottis’s Gluten Free and Grain Free Breads, Batters and Doughs because it uses coconut flour – my favorite grain free flour – and who can resist a carrot cupcake? [click to continue…]