Recipe: Honey Mustard Glazed Ham Roast

September 22, 2013 · 9 comments

Pin It
Post image for Recipe: Honey Mustard Glazed Ham Roast

I’ve been experimenting with difference cuts of pork and I was pleasantly surprised at how satisfied my family was when they tasted this ham roast. I never cooked a ham before and so I was a little intimidated (Just like when I did the pork chops). It turned out to have the right amount of flavor and was fragrant, savory and tender.

You could use just about any cut of ham roast — this was called fresh ham, but you could also use a loin or shoulder cut. I get this pork from my farmer so I am sure it is the best quality and the animal is pasture raised.

Cooking a ham is with the same basic idea as pot roast, but with difference spices and it cooks in less time. I add the chunks of radish (I use Daikon) as it gives it a little more flavor and the chunks are reminiscent of chunks of potato. You could also use chunks of celeriac instead of the stalks of celery to the same effect.

Honey Mustard Glazed Ham Roast

Ingredients for roast

Ingredients for the glaze

Equipment

Instructions

  1. Rinse and pat dry the ham roast
  2. In a small bowl mix the ingredient for the glaze
  3. Spoon onto the ham roast and cover both sides with the glaze
  4. Heat the dutch oven on top of the stove
  5. Add some bacon fat or lard and brown the glazed roast on both sides (about 4 minutes a side)
  6. Take the roast out of the dutch oven and add all the chopped vegetables and the apple chunks
  7. Cook the vegetables until softened (about 6 minutes)
  8. Place the roast over the vegetables and add the water (or chicken stock)
  9. Cover and place in a 325 degree F oven for 2 hours or until the internal temperature is 160 degrees F.
  10. When done, let the roast rest for ten minutes and then slice and serve with the cooked vegetables and juices from the pot.

Prep Time: 15 minutes
Cook Time: 2 hours

For more ideas about cooking pork get a copy of Beyond Bacon. This book really opened my eyes to the diversity in cooking pork and has made it easier to transition into using it.

Read my review of the book here.

Shared at: Slightly Indulgent Tuesday, Hearth & Soul Hop, Tasteful Tuesday, Gluten Free Wednesday, Allergy Free Wednesday, Real Food Wednesday, Health 2Day, Thank Your Body

Related Posts Plugin for WordPress, Blogger...

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.
Pin It

{ 5 comments… read them below or add one }

1 Amber September 23, 2013 at 1:12 am

This looks soooo fabulous!!!! I freaking LOVE ham. Can’t wait to make this one.

xo,
–Am

Reply

2 Laura Mc September 23, 2013 at 9:42 am

This looks perfect for Fall. I think I will try it in my slow cooker on low. Loved the last recipe I made from you with the diakon.

Reply

3 Krish September 26, 2013 at 2:40 pm

Looks really yummy! :) But I have to get a slow cooker first before I can do this at home.

Reply

4 April @ The 21st Century Housewife September 30, 2013 at 3:11 pm

Your Honey Mustard Glazed Ham Roast sounds delicious. I love how the apples are roasted with the pork and the honey mustard glaze is wonderful.

Reply

5 Anne @Authentic Simplicity October 1, 2013 at 7:58 pm

Great recipe! most ham glazes call for so much sugar it’s crazy. Thanks for linking up to Healthy 2Day Wednesday!

Reply

Leave a Comment

{ 4 trackbacks }

Previous post:

Next post: