Fat Tuesday: September 24, 2013

Fat Tuesday: September 24, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Eileen @ Phoenix Helix September 23, 2013, 9:08 pm

    Thanks for hosting again! For the past year, I’ve been on a healing diet for rheumatoid arthritis. I started with GAPS, and progressed to the Paleo Autoimmune Protocol. Today, I share the results, which have been profound.

    Reply
  • Lauren September 23, 2013, 9:09 pm

    Thanks for hosting Jill! 🙂

    Reply
  • Jaime @ Gutsy By Nature September 23, 2013, 9:31 pm

    Thanks for hosting! This week I’m sharing a recipe for sweet potato and apple hash for a delicious taste of fall!

    Reply
  • Megan @ Allergy Free Alaska September 23, 2013, 9:58 pm

    Hello!
    This week I’m sharing my recipe for Dairy Free Pumpkin Spice Coffee Creamer – it’s vegan, no sugar added, Paleo, and will easily become your next addiction! 😉 Have a wonderful week!
    Megan

    Reply
  • Stacy @ Stacy Makes Cents September 23, 2013, 10:12 pm

    Thanks so much for hosting!

    Reply
  • Stanley Fishman @ Tender Grassfed Meat September 23, 2013, 10:52 pm

    Thanks for hosting! My post this week is about how besides having real food, it is vital to have the meal in a happy, relaxed, pleasant manner. This brings joy and aids digestion.

    The Joy of a Traditional Meal

    Reply
  • Angela @ Number Today September 24, 2013, 9:10 am

    Thank you for allowing me to share my blog post here!

    Reply
  • connie September 24, 2013, 9:28 am

    don’t understand what I’m supposed to do to get all the great recipes again in tues.
    thanks

    Reply
  • Shannon @ All Things Health September 24, 2013, 11:49 am

    Thank you for hosting! I have included my recipe for a natural conditioning treatment for your hair. http://www.allthingshealth.us/2013/09/natural-conditioning-treatment.html

    Reply
  • Vicky September 24, 2013, 11:52 am

    Hi

    Today I’m sharing my Blackberry Stuffed Apple recipe, perfect for any meal of the day!

    Hope you have a lovely week!

    Reply
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