Fat Tuesday: September 23, 2014

Fat Tuesday: September 23, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes September 22, 2014, 8:29 pm

    Hi Jill! Thanks for hosting every week! This time I’m sharing my 5 Minute Roasted Red Pepper Sauce. I hope you have a great week!

  • Renee Kohley September 22, 2014, 9:16 pm

    Hi Jill! I couldn’t find a link last week so I missed it and hope it is ok that I linked up last weeks posts and this week! Hope you have a great week!

  • Jillian Hudson September 22, 2014, 10:41 pm

    Thanks for hosting! I’m sharing Mustard Gravy—my allergy-friendly Southern gravy with a kick!

  • Kristie September 23, 2014, 7:21 am

    Thank you for hosting! I shared an interview with my friend Crystal on her weight loss success. She has seen other health benefits as well since she started eating more real food!

  • Vicky September 23, 2014, 8:34 am

    Thanks for hosting, this week I am sharing a spinach and pear breakfast smoothie and a gluten free superfood granola.

  • Linda @ Axiom at Home September 23, 2014, 12:19 pm

    Thank you for hosting! Have a wonderful week. 🙂


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  • Hello! I feel like I haven’t been here in forever! I took the summer off of blog-hopping but now I’m back with an especially tasty treat: Pumpkin Spice Cider (with Whiskey.) Happy Fall and thanks for hosting! 🙂
    ~ Christine

  • Audrey @ Gluten-Free Vegan Love September 24, 2014, 12:14 am

    Hi Jill. Thanks for another Tuesday party. Sharing some perfect-for-fall Starbucks copycat pumpkin scones this week.

  • Beth September 24, 2014, 10:27 am

    I shared my weekly bean cooking techniques.

  • Angelia Anderson, CNHP September 24, 2014, 11:19 am

    Hi! I’m sharing “What is Natural Health? Pt. 1” today. This is the 1st in a new series I’m doing @ http://www.Abundant-Wellness.net.

    Thanks for hosting!

    May God’s abundant autumn blessings abound!

  • Angelia Anderson, CNHP September 26, 2014, 10:20 am

    Hey! I’ve snuck in a 2nd post here at the end of the week! I just couldn’t wait to share my “Spiced Pecan Pumpkin Crock Cake (GF, SF & DF op.)” with y’all!
    God bless your weekend!

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