It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
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{ 22 comments… read them below or add one }
Hi Jill. This week I posted two grain free recipes. A coconut bread and a recipe for coconut French toast using the grain free coconut bread.
Thanks for hosting, Jill! I’ve linked up an article on why you should eat liver and how to get over the “ick” factor. Perfect for those new to liver.
Have a great week!
I’ve shared one of my favorite ways to use chicken meat leftover from making broth – Chicken Taco Salad.
http://www.realfoodhouston.com/2012/11/23/chicken-taco-salad/
Thanks for hosting, Jill.
Today I linked up a post featuring home remedies for upset stomach:
http://www.commonsensehome.com/home-remedies-for-upset-stomach/
Thanks for hosting Jill!
We are kicking off the holiday season by filling our home with holiday cheer without the extra calories or effort of baking. I shared a sweet, spicy, and decadent simmering potpourri recipe that doesn’t fill the air with fake scents that are harmful and toxic to us and our children.
You can also get a sneak peek at our holiday preparations.
The Official Scent of Christmas; A Simmering Potpourri Recipe
http://www.20somethingallergies.com/simmering-potpourri-christmas/
Hi Jill, thanks for hosting! I have a recipe for turkey burgers that is great for using up any left over turkey from your Thanksgiving meal.
Thanks for hosting! It’s been a while since I’ve linked up here (or anywhere for that matter!), so it’s good to be back and checking out all the great links everyone’s sharing! I shared a few posts on cold remedies, anti-itch treatments, and how to easily ripen bananas.
I’m bringing my Satsumas Poached in Red Wine to todays party! Hope you all had a good week, see ya next time!
Janie x
Hey Jill!
Sharing a recipe for grain free molasses cookies this week!
Leslie
Thanks for hosting! I shared 5 Reasons Calories DON’T Count.
Hi! I left a recipe for my Cheesy Vegetable Chowder, with homemade croutons on top! A perfect fall/winter dinner!
Sharing Sweet Potato Home Fries today — a breakfast favorite around our house.
Thanks for hosting.
Hi Jill! Thanks for hosting! I’ve added my BBQ Brussels Sprouts Chips this week. Have a great day!
Thanks for hosting, Jill! This week I’ve shared a post on 8 ways to use up Swiss chard stems. We always have a bag of stems in our fridge because we use up so much chard, so I’ve put together a list of ways to use them
Thanks for hosting Jill!
I’m sharing a Butternut Squash Apple Soup w/ Camembert, and the Perfect Holiday Popcorn to serve your guests.
http://www.beyondthepeel.net/2012/11/perfect-holiday-popcorn-recipe.html
Have a great day!
Happy Tuesday! This week I’m sharing a SUPER simple way to use up your leftover mashed potatoes: potato pancakes! Thanks so much for hosting.
http://plusothergoodstuff.blogspot.com/2012/11/leftover-mashed-potatoes-try-potato.html
Thank you for hosting! I’m sharing various posts from the last week related to Thanksgiving and holiday feasting! Have a great rest of the week!
Thanks for hosting! After a week of decadent Thanksgiving eating I’m ready for Real Food! Great links so far! I’m linking up my Raw Creamy Garden Soup.
http://www.glutenfreecat.com/2012/11/raw-creamy-garden-soup/
Heather
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Peppermint Brownies!
Here’s the link:
http://www.momessentials.net/peppermint-brownies/
I shared a recipe for making bone broth in the crock pot. The picture isn’t pretty, but it’s a super easy way to make bone broth…so nourishing!
http://wholegreenlove.com/2012/11/27/bone-broth-a-nourishing-food-that-might-be-missing-from-your-diet/
Hi!
I’m sharing my spicy beef and veggie stir fry! Enjoy!
Hi, Thanks for hosting!
This week I’m linking up an easy recipe for Pumpkin Ice Cream. It’s subtly spiced, full of fat-soluble vitamins, and a very unique holiday delicacy.
Enjoy!
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