Fat Tuesday: November 27, 2012

Fat Tuesday: November 27, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Jen November 26, 2012, 10:20 pm

    Hi Jill. This week I posted two grain free recipes. A coconut bread and a recipe for coconut French toast using the grain free coconut bread. πŸ™‚

  • Robin @ Thank Your Body November 26, 2012, 10:26 pm

    Thanks for hosting, Jill! I’ve linked up an article on why you should eat liver and how to get over the “ick” factor. Perfect for those new to liver. πŸ˜‰

    Have a great week!

  • Carolyn @ Real Food Houston November 27, 2012, 12:28 am

    I’ve shared one of my favorite ways to use chicken meat leftover from making broth – Chicken Taco Salad.

  • Laurie November 27, 2012, 12:41 am

    Thanks for hosting, Jill.

    Today I linked up a post featuring home remedies for upset stomach:


  • Thanks for hosting Jill!

    We are kicking off the holiday season by filling our home with holiday cheer without the extra calories or effort of baking. I shared a sweet, spicy, and decadent simmering potpourri recipe that doesn’t fill the air with fake scents that are harmful and toxic to us and our children.

    You can also get a sneak peek at our holiday preparations.

    The Official Scent of Christmas; A Simmering Potpourri Recipe

  • Debbie @ Easy Natural Food November 27, 2012, 1:36 am

    Hi Jill, thanks for hosting! I have a recipe for turkey burgers that is great for using up any left over turkey from your Thanksgiving meal.

  • Sarah @ Nature's Nurture November 27, 2012, 3:13 am

    Thanks for hosting! It’s been a while since I’ve linked up here (or anywhere for that matter!), so it’s good to be back and checking out all the great links everyone’s sharing! I shared a few posts on cold remedies, anti-itch treatments, and how to easily ripen bananas.

  • Janie November 27, 2012, 5:01 am

    I’m bringing my Satsumas Poached in Red Wine to todays party! Hope you all had a good week, see ya next time!
    Janie x

  • Leslie @ Real Food Freaks November 27, 2012, 9:50 am

    Hey Jill!

    Sharing a recipe for grain free molasses cookies this week! πŸ™‚


  • Lauren @ Empowered Sustenance November 27, 2012, 10:10 am

    Thanks for hosting! I shared 5 Reasons Calories DON’T Count.

  • Melissa B. November 27, 2012, 10:44 am

    Hi! I left a recipe for my Cheesy Vegetable Chowder, with homemade croutons on top! A perfect fall/winter dinner!

  • Judy@Savoring Today November 27, 2012, 10:55 am

    Sharing Sweet Potato Home Fries today — a breakfast favorite around our house. πŸ™‚ Thanks for hosting.

  • Lauren November 27, 2012, 11:49 am

    Hi Jill! Thanks for hosting! I’ve added my BBQ Brussels Sprouts Chips this week. Have a great day! πŸ™‚

  • Danielle @ Poor and Gluten Free November 27, 2012, 12:23 pm

    Thanks for hosting, Jill! This week I’ve shared a post on 8 ways to use up Swiss chard stems. We always have a bag of stems in our fridge because we use up so much chard, so I’ve put together a list of ways to use them πŸ™‚

  • France @ Beyond The Peel November 27, 2012, 1:10 pm

    Thanks for hosting Jill!

    I’m sharing a Butternut Squash Apple Soup w/ Camembert, and the Perfect Holiday Popcorn to serve your guests.


    Have a great day!

  • Joanna @ plus other good stuff November 27, 2012, 3:35 pm

    Happy Tuesday! This week I’m sharing a SUPER simple way to use up your leftover mashed potatoes: potato pancakes! Thanks so much for hosting. πŸ™‚


  • Renee November 27, 2012, 3:50 pm

    Thank you for hosting! I’m sharing various posts from the last week related to Thanksgiving and holiday feasting! Have a great rest of the week!

  • Heather @Gluten-Free Cat November 28, 2012, 7:54 am

    Thanks for hosting! After a week of decadent Thanksgiving eating I’m ready for Real Food! Great links so far! I’m linking up my Raw Creamy Garden Soup.



  • [email protected] November 28, 2012, 10:08 am

    Thanks for letting me share my own recipe of tasty and delicious
    Peppermint Brownies!

    Here’s the link:

  • Laura @ WholeGreenLove November 28, 2012, 9:15 pm

    I shared a recipe for making bone broth in the crock pot. The picture isn’t pretty, but it’s a super easy way to make bone broth…so nourishing!


  • Kayla November 30, 2012, 12:56 am

    I’m sharing my spicy beef and veggie stir fry! Enjoy!

  • Emily @ Holistic Squid November 30, 2012, 11:07 pm

    Hi, Thanks for hosting!

    This week I’m linking up an easy recipe for Pumpkin Ice Cream. It’s subtly spiced, full of fat-soluble vitamins, and a very unique holiday delicacy.


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