Recipe: Onion Biscuits GF DF

November 25, 2012 · 19 comments

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Sometimes you just want to have something with dinner that isn’t sweet. Something that goes with a bracing stew or steaming soup. These grain-free biscuits are flavorful and dense and taste great slathered with ghee or butter. This time of year I start making a lot of stews and soups from my nutrient rich beef bone broth and chicken broth. Here is a roll that compliments these savory dishes and is another way to use those delicious roasted onions that you will enjoy!

If you have been baking with grain-free flours you know that they can be very dry. One way to resolve this problem is to add something moist to the recipe. These biscuits have a great taste and texture as they contain the sweet roasted onion that keeps them moist.  They go with any savory dish such as a stew or soup and they taste great with just ghee or butter as a simple snack!

Scroll down at this post about gravy to find out how to make a roasted onion.

Onion Biscuits

Ingredients

Equipment

Instructions

  1. In the food processor, puree the onions
  2. Add the eggs and process
  3. Add the almond flour, coconut flour, baking soda, salt and process
  4. While the processor is running drop in the small pieces of ghee or butter and mix to just combine
  5. The batter should be forming a ball on one side of the processor
  6. Remove to a bowl
  7. The batter should be firm
  8. Place approximately 2 tablespoons of batter onto the cookie sheet forming a biscuit shape
  9. Continue using all the batter this way
  10. To smooth out the biscuits, dip your hand in water and run it over the biscuit
  11. Bake on 325 degrees F for 22 – 25 minutes or until they are slightly browned and clean to a toothpick

Prep Time: 10 minutes
Cook Time: 25 minutes
Yield 8 – 10 biscuits

This post is shared at: My Meatless Monday, Melt in Mouth Monday, Monday Mania, Barnyard Hop, Meatless Monday, Slightly Indulgent Tuesday, Tasteful Tuesday, Traditional Tuesday, Health & Soul Hop, Tasty Tuesday, Whole Foods Wednesday, Sustainable Ways, Mommy Club, Real Food Wednesday, Gluten Free Wednesday, Allergy Free Wednesday, Healthy 2Day, Wheat Free Wednesday, Creative Juice Thursday, Full Plate Thursday, Simple Lives Thursday, Keep it Real Thursday, Thank Your Body, Gluten Free Friday, Fresh Bites Friday, Freaky Friday, Fight back Friday, GAPS Friday, Foodie Friday, Seasonal Celebration

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