It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Sign up for the 28 Day Probiotic Challenge here!
Share your probiotic, fermented or cultured food recipes and articles at the Probiotic Food Challenge Linky.We have some GREAT entries so far! It will be open all 28 days of the challenge!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
{ 25 comments… read them below or add one }
Thank you for hosting again Jill.
I’ve linked up three this week: Creamy Lemon Pepper Chicken, Hospitality on a Budget, and Cinnamon PB Granola.
Thanks for hosting, Jill!
I shared a recipe for homemade coconut cream pie lara bars and a tutorial on making your own sourdough.
Katie
I shared a few recipes – thanks for hosting!
Hi Jill. Hope your week is going well! I posted pt 2 in our egg-cellence challenge with questions to ask your farmer. That post got a little discussion going on FB and Twitter about whether cooked meat (table scraps) should be fed to the chickens. HMMM?
Then I have two recipes: Eggs Benedict with a yummy Hollandaise Sauce and a marinated slow roasted pork butt. Enjoy!
Thanks for hosting Fat Tuesday! I was inspired by a list of foods that could improve health to offer my own list of seven grassfed foods that greatly improve the natural functions of the body.
7 Grassfed Foods that Can Really Improve Your Natural Functions
I have a new sourdough booklet with instructions for catching a starter, maintaining a starter, sweetening a starter as well as hints to help you convert commercial yeast recipes to sourdough. It will be out soon and you get the details and peak at the cover on my blog.
Happy early Tuesday! Thanks for hosting such a great event. I’ve linked up my Chocolate Zucchini Wake Up Smoothie. Now it just needs to replace my coffee! Have a great week!
Thanks so much for hosting! I shared a delicious Strawberry Milkshake recipe w/ vegan option. Thanks again.
http://recipestonourish.blogspot.com/2012/01/strawberry-milkshake.html
Hi Jill, thanks for hosting! Can’t wait to check out some of these entries! I’m seeing some great recipes! I’m sharing my Chicken and Corn Chowder and will link up shortly with a grapefruit post.
Thanks for the feature on Sunday Snippets! This week: enjoying kohlrabi from garden to table. Love these little green space alien vegetables, and I bet you will too.
http://www.smallfootprintfamily.com/raw-kohlrabi-recipes
Thanks for hosting! I posted my cultured citrus recipe today!
http://naturallivingsocal.blogspot.com/2012/01/cultured-lacto-fermented-citrus.html
It’s already the third week of the GAPS Challenge. Wow! Come over and check it out. Maybe you’ll even want to join in!
http://www.ournourishingroots.com/january-29-2012-week-three-of-the-gaps-challenge/
Thanks for hosting Fat Tuesday! I shared my Eggplant Lasagna with Cashew Cream Sauce and Strawberry Almond Milk recipes. Cheers to good health!
Hi again Jill, thanks for hosting Fat Tuesday! I have linked my Chocolate Peppermint Cake. Free of all top allergens, vegan, and SO delicious! http://sheenacucina.blogspot.com/2012/01/chocolate-peppermint-cake.html
Hi Jill Thanks for hosting. I wanted to share a real food dessert, a maple apple tarte tatin. Have a great week. I look forward to seeing you tomorrow at Whole Food Wednesdays.
Thanks for hosting! I shared my recipe for making soaked and roasted peanut butter and my recipe for making a Pad Thai-inspired GAPS stir-fry.
Hello,
This week I’m sharing some sinfully delicious double chocolate hazelnut coconut cookies. Grain free, vegan, cane-sugar free.
http://www.thetastyalternative.com/2012/01/double-chocolate-hazelnut-coconut.html
Have a great week.
Be Well,
-Amber
Thank you for hosting! I shared my roasted vegetable tart this week! There’s sooo many links this week! Can’t wait to see what everyone’s written about!
I’ve added my sweet potato cottage pie. Sadly the linky thing appears to have eaten my delicious-looking image but hopefully that won’t put people off.
As a recovering vegetarian, I can honestly say this was one of the best meat dishes I’ve ever eaten!
Thanks for the opportunity to post,
Cat
Hi JIll, I hope you are good! Thanks for hosting
I just shared a yummy, dairy-free, nut-free, soy-free superfood ice cream using hemp, chia, and flax. I created this recipe using foods that I am giving away in a gift basket from in our Foods Alive giveaway. Your blog readers can enter the contest by clicking on this link: http://aharmonyhealing.com/foods-alive-free-superfoods-giveaway/
Thanks for hosting Jill! I’ve submitted a curried deviled egg recipe, a nice twist on a classic and perfect for Super Bowl.
http://paleorecipes.tv/recipes/paleo-curried-deviled-egg-recipe/
Hi!
Thanks for hosting us Jill. This week I’m sharing part 1 of “More than Salt” a two part series on the world’s most controversial ingredient. Part one “Industrial Food, Health Policy, and Home Cooking”. http://nourishingfoodways.wordpress.com/2012/01/30/more-than-salt-the-worlds-most-controversial-ingredient/
Best-
I am new to this, can you tell me how to link a my blog recipe here?
We love real food around our house and always want to share!!
Chara
I’m also sharing my latest REAL FOOD 101 post on how to make butter and buttermilk, with a TON of pictures
http://www.ournourishingroots.com/real-food-101-how-to-make-butter/
Hi Jill,
Thanks for hosting!! I posted my classic vegetable soup, a twist on Bieler Broth, that is both nourishing and perfect for fighting off those common cold symptoms (of which our family is on the tail end of).
http://www.painfreepregnancy.org/2012/02/vegetable-soup.html
I am also hosting my very first ever Superfood Sunday Blog Carnival on Superbowl Sunday. Feel free to stop by on Sunday and check it out!!!
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