Welcome to the special Probiotic Food Challenge Linky! This carnival will be open for entries the entire 28 days of the Probiotic Food Challenge. Feel free to link multiple great recipes and articles pertaining to probiotic foods, fermenting, and culturing.This page should serve as a resource page for everyone interested in probiotic foods and culturing them, even if you are not involved in the actual challenge. The linky will close after 28 days, however, it will always be here as a reference and source for great fermented food recipes. Let’s have some fun!
The Rules are simple:
1 — No artificial ingredients in the recipes.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any entries that do not involve fermented foods. Please don’t link them here. This is a special carnival just for cultured foods and drinks.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
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{ 22 comments… read them below or add one }
Whoops! My post is about water kefir, my favorite effervescent probiotic beverage. Unfortunately I gave it my name instead of a post title!
Anyway, I hope you enjoy it
-Joy
I fixed it… and added a few more
Thanks for hosting, this collection of good probiotic foods and articles is a great idea. We’re looking forward to seeing what everyone posts!
This is such a wonderful idea! Thanks for doing this!!
Hi! What a great challenge linky for 2012! I’ve posted my recipe for coconut milk yogurt, a great choice for those on GAPS, Paleo or food allergy diets.
http://www.smallfootprintfamily.com/homemade-coconut-milk-yogurt/
I also included my recipe for coconut water kefir and coconut probiotic pudding, two really yummy, non-dairy ways to get more healthy bacteria into your diet!
http://www.smallfootprintfamily.com/coconut-water-kefir
Hello, Thanks for hosting this linky! I’m sharing a link to my lacto fermented peppers and also to my fruit on the bottom yogurt that I make with homemade yogurt. A link to my homemade yogurt is included in that post.
Thanks for hosting!!! I linked up to my cultured granola bars. The oats are soured for at least 6 to 8 hours, and then slowly dried in the oven (or food dehydrator) for approximately 12 hours. They turned out so yummy the entire batch was devoured!!
http://www.painfreepregnancy.org/2012/01/granola-bars.html
Hi Jill, this is going to be a great resource for fermented foods! I’m feeling inspired to try my hand at different types of ferments. I’ve linked up a post on my adventures with homemade ferments, and I’ll be linking up some sauerkraut recipes very soon.
Hi Jill,
I agree, this is a great resource!
I posted my step by step tutorial on how to make sauerkraut – with pictures.
I think more people would make it themselves if they realized how easy it is!
Cool link-up! Thanks! I shared a step-by-step post on making homemade yogurt. All you need is a cooler and a hot water bottle! So delicious, and so good for you.
I am so glad to have found this blog & challenge. I recently bought Nourishing Traditions and made some Japanese Sauerkraut & Ginger Carrots today. Then I decided to search online for more info about lacto-fermentation and eventually made my way here. There is already a ton of great info on all the various links here. Thank you!
Thanks for putting this together, it is lovely and so helpful to compile such great resources in one place!! I will add a few more over the upcoming days!
Just added my recipe for Carrot Ginger Kvass and Lactofermented Carrots with Indian Spices. Thank you for hosting. What a great idea!
Everything Looks So wonderful! I’ve been wanting to try kombucha, one of these days I will have to try it.
The naturally fermented soda’s also sound especially fantastic!
This is a great challenge! Getting so many ideas! Trying the lemons today!
Here is my cultured ginger root recipe.
http://naturallivingsocal.blogspot.com/2012/01/cultured-foods-monday.html
I posted our family’s favorite vinaigrette, which is especially lovely in the summer on leafy greens or a corn-tomato salad. It uses kombucha and is light and lovely!
http://www.nourishingjoy.com/kombucha-vinaigrette-with-fresh-herbs/
I just added a post about mustard and hot sauce but I put my name instead of the post name! Looks like I’m not the first to do that…..sorry! Such a wonderful collection of recipes and techniques!
I’m loving this list! Just added my newest recipes for Indian Spiced lactofermented Cauliflower and Probiotic Rich Lemon Poppyseed Dressing.
Thank you!
Hi Jill, This is a great challenge! I love probiotic foods and would love to have you do a recipe for my holistic blog. My blog is: http://www.aharmonyhealing.com. I am always looking for new creative recipes for fermented foods and would love to share them with my blog readers. I just added cultured apple goji berry compote.
Definitely saving this.
One more! Just shared this week’s ferments, Lactofermented Mushrooms. Thanks for this great list!
Probiotics have seriously changed my life, and I couldn’t be happier!!
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