Fat Tuesday: December 18, 2012

December 17, 2012 · 74 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Every Tuesday come join in this Real Food Free For All!Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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{ 21 comments… read them below or add one }

1 Lori @ Health Extremist December 17, 2012 at 9:31 pm

Thanks for hosting. This week I shared a delicious avocado salad recipe.
Have a great week!
http://www.healthextremist.com/avocado-salad-recipe-and-avocado-salad-dressing/

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2 Robin @ Thank Your Body December 17, 2012 at 10:04 pm

Thanks for hosting, Jill! Have a great week!

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3 Renee December 17, 2012 at 10:15 pm

Thanks for hosting! I’m sharing a great christmas morning breakfast idea, and then my method for soaking bread and making stuffing :) Have a great week!

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4 Stanley Fishman @ Tender Grassfed Meat December 17, 2012 at 10:18 pm

Thanks for hosting! My new post for the holidays is about traditional holiday feasts that featured grassfed or pastured meat and fat. With some photos of some of my favorites.

Grassfed Feasts for the Holidays—an Old Tradition

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5 Maia @ MaiTreat December 17, 2012 at 11:15 pm

Always something different every week. I love how many ideas and new recipes I get from your link up. Thanks for hosting!

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6 Lauren December 17, 2012 at 11:29 pm

Thank you for hosting Jill! I’m adding my Ooey, Gooey S’mores this week. Have a great night!

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7 Dina-Marie @ CulturedPalate December 18, 2012 at 12:39 am

Thanks for hosting, Jill!

Today I shared “Salmon Ball” which is a holiday favorite at our house, “Is Margarine Harmful? – 6 Secrets They Don’t Tell You!” and “Pork Loin Roast”.
Have a great week!

http://myculturedpalate.com/blog/2012/12/10/is-margarine-harmful-6-secrets-they-dont-tell-you/

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8 Dawn @ Small Footprint Family December 18, 2012 at 1:20 am

Last week I posted on Can Organic Farming Feed the World Post! As a follow up, this week I’ve posted on How Much Land Do You Need to Be Self Sufficient? You will be surprised by the answer!

Thanks for hosting!

http://www.smallfootprintfamily.com/how-much-land-is-needed-to-be-self-sufficient

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9 Diana @ The Kitchen Rag December 18, 2012 at 4:04 am

Hi Jill,
Thanks for hosting. Today I am sharing a post about few struggles I have with food around the holidays and what I have learned about that. Thanks for hosting!
http://kitchen-rag.blogspot.com/2012/12/are-you-dreading-winter-holidays.html

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10 Hannah Healy @ Healy Real Food Vegetarian December 18, 2012 at 4:36 am

This week I’m sharing “How to Stay Full in the Morning: Power Breakfast Parfait”. Thanks for hosting!

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11 Linda @ Axiom at Home December 18, 2012 at 9:02 am

Thanks for hosting! Have a great week. :)

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12 Jen December 18, 2012 at 9:06 am

Hi Jill. This week I posted two recipes — fermented curry hummus and a how to roast garlic! Have a great week!

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13 Kristen Bobbitt December 18, 2012 at 9:36 am

This is my first time linking up. I added the Fat Tuesday link to my recipe post. Thanks.

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14 Nancy @http://glutenfreetravels.blogspot.com December 18, 2012 at 9:44 am

Hey Jill, I just discovered your site a few weeks ago, but love the blog. Linked in my Grain free Chocolate Pecan Mini Cupcakes. Thanks for hosting.

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15 Judy @Savoring Today December 18, 2012 at 10:40 am

Sharing a Broccoli-Cauliflower Gratin Soup recipe, so easy to make from leftovers — thanks for hosting!

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16 Beth Michaels December 18, 2012 at 10:42 am

Homemade broth/stock–crockpot style :-)

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17 Cery December 18, 2012 at 11:05 am

Thanks for hosting! I’m sharing my adventure in homemade vanilla making.

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18 France @ Beyond The Peel December 18, 2012 at 11:48 am

Thanks for hosting Jill!

I’m sharing 9 Healthy Whole Food Appetizers For The Holidays, and a video on Endives: The Perfect Grain Free Holiday Cracker?

http://www.beyondthepeel.net/2012/12/endives-appetizers.html

Have a great day!

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19 Loriel @ Healthy Roots, Happy Soul December 18, 2012 at 5:14 pm

Hi, I do a weekly roundup of articles that I felt were interesting and some photos that either inspired, got me motivated or made me think.

Check it out! http://healthyrootshappysoul.blogspot.com/2012/12/tuned-in-tuesdays_18.html

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20 Laura @ WholeGreenLove December 18, 2012 at 11:35 pm

I’m sharing a recipe for a fall tea infusion. Even though this is a fall recipe, the flavors in the tea are still totally winter-y. :) Thanks for hosting!

http://wholegreenlove.com/2012/10/05/fall-tea-infusion/

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21 Darcy December 8, 2013 at 11:24 pm

When it comes to gift giving, pass up just presenting them money.
Gifting money simply put sends the message, “I can’t be concerned to think excessively about you, here you go, that’s more or less exactly what you really are worth to me.”

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