Fat Tuesday: April 24, 2012

Fat Tuesday: April 24, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Stacy @Stacy Makes Cents April 24, 2012, 1:57 pm

    Thanks so much for hosting again! 🙂 I’ve linked up Hodgepodge Crock Pot Chicken – just use whatever you have on hand!

  • Andrea @Andreas Kitchen April 24, 2012, 2:21 pm

    I shared my recipe for BBQ Chicken with Homemade Russian Dressing Marinade.
    I used to make this recipe with Wish-Bone Russian dressing, now I make my own. Wish-Bone’s first ingredient is corn syrup!
    This chicken has lots of great BBQ flavor and is very moist since I marinate it for 24 hours.
    Thanks for hosting!

  • Melissa @ Dyno-mom April 24, 2012, 2:39 pm

    Thanks for hosting! My post today is like a random stream of consciousness about the some cooking and parties but also with some important information about treating scalds in the kitchen.

  • Kendahl @ Our Nourishing Roots April 24, 2012, 3:37 pm

    This week I’m sharing my latest casserole creation. It’s Chicken Cordon Bleu Casserole, and yes, it tastes like the real thing!

  • Kendahl @ Our Nourishing Roots April 25, 2012, 10:43 am

    Also: Honey-Sweetened Lemonade. I forgot to say that!

  • Emily @ Holistic Kid April 25, 2012, 10:13 pm

    Hi and thanks for hosting!

    This week I’m sharing my post on
    How to Make Homemade Cashew Butter. Cashew butter is an easy, healthy alternative to conventional peanut butter that’s really tasty .

    Have a great day!

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