What could be more of a comfort food than matzoh ball soup? While it is part of the traditional meal on Jewish holidays, matzoh ball soup is enjoyed year round by many people. Also known as Jewish penicillin, it does indeed ward off the chills and aches of a cold or flu.
There are two ways to make the soup: as a meat broth or as a bone broth. Use the link for the recipe to the bone broth soup. It is quite delicious! Here is an alternative recipe for grain-free matzoh balls that rival your favorite traditional wheat matzoh balls. Let me know how you like them!
Grain-Free Matzoh Balls
Ingredients
2 eggs (pastured if possible)
2 -3 Tablespoon chicken fat (this is a HUGE factor in the taste)
1.5 – 2 cups almond flour (from blanched almonds), (where to buy almond flour)
1.5 teaspoon sea salt (where to buy salt)
Instructions
- Mix the eggs and the cold chicken fat together (do not soften the chicken fat)
- Add in the salt and almond flour and mix all the ingredients until the batter is stiff
- The batter must be stiff. If it is not stiff, use more almond flour
- cover and refrigerate for at least 30 minutes
- Bring a large pot of water to a boil and add 1 teaspoon of salt
- Make small balls about 1 — 1.5 inches in diameter. If it is sticky, just wet your hands a little
- Drop the balls into the boiling water, cover and simmer for 45 minutes
- Using a slotted spoon transfer the balls directly to soup, or let cool and freeze
- When ready to serve, let the matzoh balls rest in chicken broth to soak up some of the flavors
This recipe makes about 14 matzoh balls
This post is linked to: Sunday Real Sustenance, Sugar-Free Sunday, My Sweet and Savory, Midnight Maniac, Meatless Monday, Melt in Mouth Monday, Mangia Monday, Monday Mania, Mouthwatering Monday, Hearth and Soul Hop, Tuesday Night Supper Club, Made From Scratch Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesdays, Tasty Tuesday, Real Food Digest Passover, What’s Cooking Wednesday, What’s on the Menu, Real Food Wednesday, Gluten-free Wednesday, Full Plate Thursday, Tip Day Carnival, Simple Lives Thursday, Real Food Weekly, Frugal Follies, Pennywise Platter, Food Trip Friday, Fresh Bites Friday, Fight Back Friday, Friday Favorites, Fat Camp Friday, Sugar-Free Sunday, Savory Sunday, My Meatless Monday.Midnight Maniac, Mangia Monday, Mouthwatering Monday, Meatless Monday, Melt in Mouth Monday, Homemaker Monday, Monday Mania, Weekend Carnival, Real Food 101, Tuesday at the Table, Tuesday Tasty Tidbits, Traditional Tuesday, Tasty Tuesday, Tasty Tuesday, Tasty Tuesday, Slightly Indulgent Tuesday, Tasty Tuesday, What’s Cooking Wednesday, Healthy 2Day Wednesday, Real Food Wednesday, Gluten-Free Wednesday, Cast Party Wednesday, What’s Cooking Wednesday, These Chicks Cooked, Frugal Follies, Full Plate Thursday, Creative Juice Thursday, Turning the Table Thursday, Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Foodie Friday, Fight Back Friday, Friday Food, Living Well Blog Hop, Real Food Passover, Slightly Indulgent Tuesday, Gluten Free Wednesday
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{ 55 comments… read them below or add one }
Can’t wait to try this!! I just LOVE your blog and videos! You do such a wonderful job!! THANK you!
Hi Alicia,
Thank you so much. I think you are going to love these matzoh balls!
YUM! i love matzoh ball stew – these babies will be perfect!
thanks for linking up to mangia mondays again, jill!
Hi Kristin,
Thanks for hosting!It’s a great carnival!
I’ll give this a shot next week for our family passover. Thanks Jill!
Hi Jansen,
I think you will like them! I understand you are gluten-free. Check out my other gluten-free recipes in previous posts using coconut flour.
I’ve never had matzoh balls before… I think I need to try them out!
Hi Mub,
You have an adorable blog! I will be reading more! I think you do need to try them!
I’ve never had matzo balls or soup before, but now I want to try them as they look incredibly tasty!
Hi Christine,
I think you should try them! Your raspberry bars look totally awesome!
I was looking for a recipe like this! So glad I found one, saves me time from trying to figure it out on my own.
Hi Lisa,
You are going to love how these taste! Just like the traditional wheat matzoh balls!
They look delicious and very light! Floaters. Mine are always sinkers.
Hi Carol,
I think you will be pleasantly surprised!
Hi Jill,
You provide some great recipes and fantastic information. You make the matzo ball recipe look so easy and provide a great nutritional alternative with the almond flour.
This is my first visit to your site and I love it
Thanks so much for your contribution to the Hearth ‘n Soul Hop!
Hmmm I’ve never had matzoh ball soup, looks good though. Maybe time to try something new…Stopping by for the Miz Helen’s hop. =)
Hi Tamara,
You should try them — they are delicious!
love matzo ball soup and your recipe. i will have to give it a try–thank you for sharing with tuesday night supper club.
Hi Christy,
I think you will like them!
You just made my husband’s day. He eats gluten-free and misses out on matzah balls. I am going to try it with the almond flour and surprise him. Thanks so much for this recipe and for linking it to My Meatless Mondays.
If you have another recipe, you would like to share, that is appropriate for Let’s Do Brunch, come on back and link it up.
Hi Chaya,
I’m so glad for your husband! I know the feeling of missing out… he is going to love these!
Hmmm…I’ve never had matzo ball soup…looks delicious! Thanks for the recipe. I will definitely be trying it soon!
Mindy
Hi Jill,
Your video is a very good tutorial on the Matzoh Ball. I just love the Matzoh Ball Soup for this season and try to always include it in my menu. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Hi Miz Helen,
I’m glad the video helps!
This is a great recipe. Thanks for sharing this with hearth and soul hop
Hi Kankana,
Thank you. Your shrimp dish with coconut gravy looks fabulous!
Oh my, I want to make these! Thanks for the vid
Please check my FTF entry for this week: Overstuffed Tamago Nigiri
Much ♥,
Pearl
Sassy Chef Recipes and Reviews
Hi Sassy Chef,
Thanks so much. Yours looks great!
I want to try this. Looks so yummy. Happy FTF.
Hi Kat,
Thanks so much!
looks really delicious, thanks for sharing your recipe. a must try for our family. happy Friday and happy cambodian new year!
-PinayMum – Mommy’s Life Around…!
Hi Cheerful,
I hope you do try them. I’m sure you will like them!
Thanks so much for sharing with Made From Scratch Tuesday. I haven’t tried these before, but yours look delicious!
Hi Jen,
Thanks for your kind words!
This is an interesting recipe, but I have yet to try it. I hope you can visit my entry, too. Thanks! http://www.delightmyappetite.com/2011/04/food-trip-friday-laing-in-2-ways/
Hi Tetcha,
Your recipe looks great! Thanks for the comment.
yummy-looking soup! mine is up at http://www.colorsandcontrasts.com/anything-goes-salad/
Hi Jill, as a native new yorker I can tell you I have had a ton of amazing matzoh ball soup but I would also assume that if you cant eat gluten it would be difficult to enjoy it! the idea of almond flour is a great one and I am sure this recipe is delicious! Thanks so much for sharing it on the hearth and soul hop! All the best, Alex
Hi Alex,
It really is a great alternative to the traditional wheat version. Thanks for your comments!
You have so many great gluten free recipes! Thanks for sharing with Fat Camp Friday, see you again soon!
Hi Miranda,
Thanks for your kind words!
Holy moly, do those look exactly like “regular” matzo balls! Great idea.
Hi Ricki,
And they taste better!
Please excuse my question, but how do you get chicken fat? I make my own chicken stock all the time, but rarely does it gel (which is the fat, right?). I would love to make this soup! Thanks so much!
Hi Ana,
I get the chicken fat two ways: one, I scrap the fat out of the neck/breast of the raw chicken, melt it down and strain it through a coffee filter into a glass jar. That is rendered fat. Or, I scrap the fat that has come to the top after the broth is refrigerated. The gelled broth is gel which is full of collagen and galatin and is very good — the fat will separate. Hope this helps!
Hi, I just wanted to thank you for this fabulous recipe! The nest grain free matzoh balls I’ve made yet, and my kids loved them!
Oops, of course nest should be best!
Thanks Aura!
It’s so nice to hear about your success!
matzoh balls made from almond flour?! yum! I might give these a try even though I can eat grains. The holidays will be here before we know it
Hi Jill,
I just love Matzoh Ball soup and your Matzoh Ball’s look great ! Hope you are having a great week and thanks for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I’ve always like matzoh ball soup!
Thanks for linking up to MomTrends this week!
I made these a few days ago for our soup and they were kind of bland as is in the recipe, and it certainly made more than 14 of them. I got about 24 out of one batch…lol. I would add some spices to the dough like maybe onion and garlic and parsley even. Next time I make them I am going to add spices. Very unique taste and texture though. Kept thinking they would be good for chicken and dumplings as well! YUM! I found kosher rendered chicken fat (Empire Kosher brand) at the kosher grocers in Pittsburgh and used that for the mock “matzoh” balls.
Hi Beth,
Thanks for your feedback. I think more spices would be good. I tend to make things simple and people can add whatever they can tolerate or like into the recipe! Great that you found chicken fat, but you can render your own next time you roast a chicken!
Hello! Thank you so much for doing all this leg work for us! I am wondering if these would work if frozen and then thawed? Have you ever tried it? Would a person boil them, drain them, then freeze or freeze them before they’ve been boiled? I’d love to make a HUGE batch and reserve a bunch in the freezer for later uses.
Thanks again,
Leona
for the chicken fat, can I use the fat I skim off from the top of chicken soup or where can I buy chicken fat? I do have beef lard/fat could I use that? We are on the GAPs diet.
Please email me an answer.
Thanks
Justine Rudman
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