With Passover right around the corner I thought I would share some recipes here from around the blogosphere and make up a menu to serve to my guests. This may help you out with a recipe or two as well. All the recipes are from Real Food blogs and many are grain-free and dairy-free, SCD/GAPS legal as well as appropriate for Paleo and Primal diets.
Passover is a Jewish holiday that begins at sunset on the 14th day of the Jewish calendar month “Nisan.” The holiday celebrates the Jewish people’s emancipation from slavery during the Pharaoh’s rule in Egypt. For Jewish people it has special historical significance and is also a somber remembrance of the hardship that the Jews faced before their exodus from Egypt.
At the Seder, we review the history and then we EAT!
- My Bubi’s Chopped Liver
- Bubi’s Beet Borscht
- Grain-free matzoh balls
- Slow Cooker Ginger Chicken Broth
- Matzoh Crackers
- Cauliflower Rice
- Grain-Free Apple Kugel
- Zucchini Hash Browns
- Roasted Beet Salad
- Homemade Sauerkraut
- Herb Slaw with and Ginger-Cumin Dressing