Looking back on 2012 reveals another amazing year for me. In September of 2012 I released my first online e-course, go grain-free. I am very proud of this class as it really helps folks who are motivated to dramatically improve their way of shopping, cooking and eating.
At the same time, I managed to keep up with posting at Real Food Forager as much as I could. I have some other great e-books planned for 2013 but for now, here are some of the most popular posts and recipes from this past year.
Top 5 Articles
Why I NEVER Use Agave. This one went viral.