Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I’ll also summarize some posts from my blog from the past week. If you missed some or didn’t have time to read the whole post this “snippet” will give you the gist of it.
Here are some articles and recipes that I picked from FAT TUESDAY that really stood out for me. Each week I’ll be featuring some links from FAT TUESDAY so be sure to link up your best posts! If you are not a blogger, this is a place to connect with fascinating writings from all over the blogosphere!
This week we had so many wonderful selections it was really hard to choose… but here are a few of my favorites!
- Is Your Gut Making You Fat? How gut health can affect weight from Pickle Me Too. Really interesting post that got a lot of attention.
- Could You Go To Jail For Drinking Raw Milk? from Whole New Mom. This is a very important issue.
- Super Easy Beef Jerky from Our Nourishing Journey. Linnae does make it look very easy!
- One Tip for Getting A Ton of Strawberries from Whole Lifestyle Nutrition. Great post if you are growing strawberries or plan to!
- Making Honey Wine from A life Unprocessed. Very interesting even if you have no intention to make this wine.
- Just Call Me the Crazy Chicken Lady from Real food Pioneer. Adorable photos!
- Strawberry Shortcake Medallions Coconut Flour Cookies Dairy Free from GAPS Diet Journey. Another great recipe from Starlene.
In addition, here are some posts from my blog this week that you may want to take a peek at…
- Spring Sale From Real Food Media — Save 25% off all classes, books and meal plans. Don’t delay if you missed out on any other promotion — this sale is on through Friday June 1.
- Millions Against Monsanto — Help Organic Consumers Association by donating whatever you can. We can do this! There’s still time to help out with this critical issue at this particular time!
- Questions About Fermentation Answered by the Expert. Jenny, creator of Get Cultured, answers questions from readers.
- Cultured Apple Sauce. A great way to preserve apple sauce.
- Fat Tuesday May 22, 2012. A fabulous collection of great eats in the real food world this week!
Check out the Spring Sale from Real Food Media — ends June 1.
Get Cultured!
The best way to reinoculate ourselves with beneficial bacteria is to eat cultured foods. There are so many to learn how to make at home! From the most common yogurt to more esoteric brining of vegetables, salsa, chutneys and condiments — most foods can be fermented — their shelf live lengthened without chemical preservatives, and most importantly, the beneficial bacteria is created.Jenny, from Nourished Kitchen is slashing the price of her fabulous class, Get Cultured! This promotion is on now through May 31.
Join Jenny in a free Webinar Replay about this class!
Click here for the free Webinar Replay for this class
Join traditional foods and fermentation educator Jenny McGruther of NourishedKitchen.com for an in-depth webinar covering safe, effective and practical tips for fermentation. Participants will learn how to choose fermentation equipment for all budgets, how to ensure ferments are safe, how to minimize contamination from stray microbes, as well as learn how ferments can be integrated into daily meals.
You will get a good idea about what the class is like from the webinar.
Register for Get Cultured! How to Ferment Anything
What you’ll get in this class:
- 14 Comprehensive, Multimedia Online Lessons
- Exclusive Interview with Donna Gates, founder and author of the Body Ecology Diet.
- 52 Online Video Tutorials Teaching you how to ferment anything from yogurt to ketchup, salad dressings, sauerkraut and more.
- Over 100 Recipes for Naturally Fermented Foods so that you’re always prepared to serve your family natural, enzyme- and vitamin-rich foods.
- Over 60 Print Tutorials that you can go back to time and time again.
- Get Cultured! A 36-page e-book detailing some of my favorite vegetable ferments.
- Recorded Conference Calls so you can get your questions answered over the phone with Jenny.
- Premium Instructor Support
- Downloadable Print Materials to Take Notes & Organize Your Recipes
- Sample Shopping Lists and Equipment Recommendations.
- Discounts from companies I know, use and trust.
This is an amazing learning experience and an amazing sale! The retail price is $197. That has been slashed by $50.00 to $147.00.
But wait! If you use coupon code Spring25 you will save an additional 25% for a final price of $110.25!!
That’s a steal folks. Don’t miss this extraordinary savings. You will have 24/7 access to these learning materials for life! You can go back anytime and review the materials. Jenny also gives phone support. You just can’t go wrong here.
You will never have to wonder if the ferment went “right”. You will never have to throw out food again because you are not sure it is good.
Register for Get Cultured! How to Ferment Anything
Jenny is offering a 25% off coupon code that is good through May 31.
- Original price:
$197.00 - Sale price:
$147.00 - Price with coupon: $110.25 — less than $8.50 per class!
Use code SPRING25 at check out for the discount.
Click here for the free Webinar Replay.
Act now! — If you order today you will also receive the e-book Get Cultured! Probiotic Recipes from Nourished Kitchen.
Click here to find out more about the class and to register
If you do not have the time or desire to learn this art, we have a great supplier of fermented vegetables and juices here.
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{ 4 comments… read them below or add one }
Thanks for including my post!
I just saw where the Money Bomb met its goal of a million bucks, so a match was made by some commercial sponsors. Sweet!
Thanks for including my post with my recipe of my Strawberry Shortcake Medallions Cookies. They are very tasty and were a big hit here at home.
Awwww… how cool … thank you so much for including my post, Just Call Me the Crazy Chicken Lady! I gotta say I just love my girls!
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