Recipe: Slow Cooker Coconut Curried Chicken

August 18, 2013 · 15 comments

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I’m in love with my slow cooker and I’ve lately been in love with curry. You may have seen my Curried Egg Salad or my Curried Chicken Salad. Using a slow cooker has to be the most convenient way to cook. And it is oh so easy. Even if you work full time you can throw a few ingredients into the crock pot in the morning and come home to a cooked meal and a house filled with the delectable fragrance of curry.

Slow Cooker Coconut Curried Chicken

Ingredients

Equipment

Instructions

  1. Place the carrots, onion and garlic at the bottom of the crock pot
  2. Place the raw chicken pieces on top of the vegetables, layering the chicken
  3. Add the spices over the chicken
  4. In a small pot melt the ghee and mix in the chicken stock and coconut cream until combined
  5. Pour this over the chicken
  6. Cook on low for 6 hours (it can go longer if you are not home yet)
  7. When done, remove the pieces of chicken and puree the liquid for gravy with an immersion blender
  8. Serve or refrigerate for later

Prep Time: 15 minutes
Cook Time: 6 hours

Shared at: Melt in Mouth Monday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Gluten Free Wednesday, Real Food Wednesday, Gluten Free Friday, Foodie Friday

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{ 13 comments… read them below or add one }

1 Summer August 18, 2013 at 9:04 pm

Looks delicious! When do you put the seasonings in? Thanks!

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2 Jill August 18, 2013 at 9:21 pm

Hi Summer,
Just fixed! Number 3 says when.

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3 Lisa August 19, 2013 at 9:43 pm

Hi there….Im in Australia and have beautiful spring lamb coming into season…Just wondering if I could do this recipe with lamb instead of chicken? Looks really yummy!

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4 Jill August 20, 2013 at 10:41 am

Hi Lisa,
I would think it would taste great with lamb!

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5 Aurelia August 20, 2013 at 7:22 pm

Oh wow! This looks and sounds so good! I’m going to have to make this, thank you for the recipe :) I’m new to Crock Pot cooking (just posted about my first attempt recipe actually lol!) but this is definitely going to be made very soon. Yum!

I found your blog via the Hearth & Soul Blog Hop this week :)

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6 Gina August 21, 2013 at 11:14 am

Brilliant! I’ve been looking for slow cooker recipes lately, can’t wait to try this!

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7 Leslie August 22, 2013 at 8:52 am

Jill – thank you for this recipe! Made it the other night and it is absolutely delicious!
10 whole chicken legs in Le Crueset pot in oven on 300 for 3 hours. Love gravy/sauce the immersion blender makes. My whole family and my daughter’s friends scarfed it! Have already given the recipe to one of their moms.. Appreciate your info so much!

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8 Jill August 22, 2013 at 11:19 am

Hi Leslie,
Thanks so much for the feedback! Glad you liked it!

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9 April @ The 21st Century Housewife August 22, 2013 at 11:45 am

Your coconut curried chicken looks delicious, and it’s wonderful it can be made in a slow cooker. I like the healthy ingredients you’ve used to make it such a wholesome recipe!

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10 Diane Balch August 24, 2013 at 12:03 pm

The gravy looks amazing… thank you for sharing your chicken with us on foodie friday.

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11 Amanda October 10, 2013 at 10:58 am

This is my go-to chicken recipe! Thank you! It’s so tasty served with a side of steamed cauliflower and cubed and roasted yam!

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12 Jill October 10, 2013 at 1:19 pm

Hi Amanda,
Thanks for letting me know!

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13 Nicole February 4, 2014 at 11:33 am

What kind of mustard is best in this? Dijon or plain old yellow?

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