Recipe: Slow Cooker Coconut Curried Chicken

Recipe: Slow Cooker Coconut Curried Chicken post image

I’m in love with my slow cooker and I’ve lately been in love with curry. You may have seen my Curried Egg Salad or my Curried Chicken Salad. Using a slow cooker has to be the most convenient way to cook. And it is oh so easy. Even if you work full time you can throw a few ingredients into the crock pot in the morning and come home to a cooked meal and a house filled with the delectable fragrance of curry.

Slow Cooker Coconut Curried Chicken




  1. Place the carrots, onion and garlic at the bottom of the crock pot
  2. Place the raw chicken pieces on top of the vegetables, layering the chicken
  3. Add the spices over the chicken
  4. In a small pot melt the ghee and mix in the chicken stock and coconut cream until combined
  5. Pour this over the chicken
  6. Cook on low for 6 hours (it can go longer if you are not home yet)
  7. When done, remove the pieces of chicken and puree the liquid for gravy with an immersion blender
  8. Serve or refrigerate for later

Prep Time: 15 minutes
Cook Time: 6 hours

Shared at: Melt in Mouth Monday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Gluten Free Wednesday, Real Food Wednesday, Gluten Free Friday, Foodie Friday

Related Posts Plugin for WordPress, Blogger...

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Summer August 18, 2013, 9:04 pm

    Looks delicious! When do you put the seasonings in? Thanks!

    • Jill August 18, 2013, 9:21 pm

      Hi Summer,
      Just fixed! Number 3 says when.

  • Lisa August 19, 2013, 9:43 pm

    Hi there….Im in Australia and have beautiful spring lamb coming into season…Just wondering if I could do this recipe with lamb instead of chicken? Looks really yummy!

  • Jill August 20, 2013, 10:41 am

    Hi Lisa,
    I would think it would taste great with lamb!

  • Aurelia August 20, 2013, 7:22 pm

    Oh wow! This looks and sounds so good! I’m going to have to make this, thank you for the recipe :) I’m new to Crock Pot cooking (just posted about my first attempt recipe actually lol!) but this is definitely going to be made very soon. Yum!

    I found your blog via the Hearth & Soul Blog Hop this week :)

  • Gina August 21, 2013, 11:14 am

    Brilliant! I’ve been looking for slow cooker recipes lately, can’t wait to try this!

  • Leslie August 22, 2013, 8:52 am

    Jill – thank you for this recipe! Made it the other night and it is absolutely delicious!
    10 whole chicken legs in Le Crueset pot in oven on 300 for 3 hours. Love gravy/sauce the immersion blender makes. My whole family and my daughter’s friends scarfed it! Have already given the recipe to one of their moms.. Appreciate your info so much!

    • Jill August 22, 2013, 11:19 am

      Hi Leslie,
      Thanks so much for the feedback! Glad you liked it!

  • April @ The 21st Century Housewife August 22, 2013, 11:45 am

    Your coconut curried chicken looks delicious, and it’s wonderful it can be made in a slow cooker. I like the healthy ingredients you’ve used to make it such a wholesome recipe!

  • Diane Balch August 24, 2013, 12:03 pm

    The gravy looks amazing… thank you for sharing your chicken with us on foodie friday.

  • Amanda October 10, 2013, 10:58 am

    This is my go-to chicken recipe! Thank you! It’s so tasty served with a side of steamed cauliflower and cubed and roasted yam!

    • Jill October 10, 2013, 1:19 pm

      Hi Amanda,
      Thanks for letting me know!

  • Nicole February 4, 2014, 11:33 am

    What kind of mustard is best in this? Dijon or plain old yellow?

Hide me
Sign up below to join my eNewsletter
Subscribe to the monthly newsletter below, and receive two bonuses: the "Grain-Free Meals" recipe ebook as well as the Getting Started series to kickstart your real food journey. Name: Email:
Show me
Build an optin email list in WordPress [Free Software]