Fat Tuesday: January 17, 2012

Fat Tuesday: January 17, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

Sign up for the 28 Day Probiotic Challenge here!

Share your probiotic, fermented or cultured food recipes and articles at the Probiotic Food Challenge Linky.We have some GREAT entries so far! It will be open all 28 days of the challenge!


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Leave a Comment

  • Melanie January 17, 2012, 12:07 pm

    Shared my Carrot Ginger Kvass. Thanks!

    Reply
  • Stealthy Mom January 17, 2012, 12:22 pm

    Today I added Veggie Enchiladas to the list. We love enchiladas, but if the components (sauce, cheese, tortillas, beans) are not made from scratch they become sodium bombs! To avoid a disaster, we made our own and they were great! This recipe links to step-by-step instructions to make soft cheese and homemade tortillas. (wheat or GF) Thanks for hosting!

    Reply
  • Kendahl @ Our Nourishing Roots January 17, 2012, 12:37 pm

    This week we all started the GAPS Challenge! On January 15, we committed to 30 days of either going grain/gluten-free, on Full GAPS, or on Intro GAPS.

    I am also sharing my latest REAL FOOD 101 post, all about how to make Shellfish Stock. I love to use this recipe as a base for bisque, seafood stew, or maybe I will try it out in a risotto when I can have rice again!

    Reply
  • Sara Shay @ YourThrivingFamily January 17, 2012, 1:49 pm

    Just found you today via Healthy Blog Carnival! Will now be keeping up with you. We are still at the start of our real food journey.

    Reply
  • Beck January 17, 2012, 2:15 pm

    Thank you for hosting! I’ve posted a Toasted Nut Macaroon recipe (with or without nuts, it’s tasty). Pair with chocolate and it’s irresistible. 🙂

    Reply
  • Vicky January 17, 2012, 3:32 pm

    Hello! Thank you for hosting! I linked my recipe for Apple Sauce this week. Have a lovely week!

    Reply
  • Rachel @ Surviving The Stores January 18, 2012, 12:47 am

    Thanks so much for the link-up!!

    I’ve just finished 2 weeks of very low carbs to help beat my carb/sugar addiction and I posted my results as well as what I found helpful (and all about my new love of garbanzo bean flour!) 🙂

    I also suspect now that I have a gluten sensitivity (more about that in my post) so I would LOVE any tips from you guys!!

    Reply
  • Rachael @ gratefullynourished January 18, 2012, 10:56 am

    Thank you for hosting! I have really got to remember that MY name doesn’t go in the link-up, but the article name does. Someday I will get it right!

    This week I am sharing why I am starting GAPS, especially since I don’t have any huge health issues, nor do any of my family members.

    http://www.gratefullynourished.com/gratefully-nourished/2012/1/17/why-gaps.html
    It is all about the journey!

    Reply
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    I bookmarked it.

    Reply
  • Shanice October 8, 2014, 11:08 pm

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    Reply