It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
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You know that stickers on fruits and vegetables that are so annoying? They do contain some useful information.
Thanks again for hosting, Jill! I shared two posts this week on herbal medicine. Enjoy!
Hi Jill,
I shared my Mint and Pea Soup and Creamy Kale Salad recipes this week. Happy Valentine’s Day!
Thanks for hosting! I’ve included my Chicken with Red Sauce over Cauliflower. http://gapsdietjourney.com/2012/02/recipe-chicken-with-red-sauce-over-cauliflower/
Shared Scampi-Style Steak & Scallops–easy, 30-minute Valentine Dinner! Thanks for hosting. Happy Valentine’s Day.
Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again.
http://recipestonourish.blogspot.com/2012/02/mini-warm-chocolate-
Happy Tuesday,
This week I am sharing some fun Valentine’s Day inspired raw carrot cake cookies!
Have a great week,
–Amber
Hi Jill, I posted a recipe for stuffed squid (in place of shells) it’s yummy, and a review for Vital Choice, and a brief article on sourcing seafood for maximum nutrients.
Happy Valentine’s Day, Jill! I have a Valentine’s Day post today. It describes how I cook grassfed meat and real food for my true love on Valentine’s Day.
Give the Gift of Grassfed Meat–Not Candy–for Valentine’s Day!
Thanks for hosting! I have a post explaining all about grains other than wheat and how to use them for baking. Hope you stop by and see it!
Thanks for hosting Jill! I’ve linked up my post about the Herbal Remedies notebook that I made to keep around for when we need it.
Because if you’re like me, when you’re sick sometimes your mind goes blank.
Hi Jill,
I posted a curried carrot soup recipe and a bit of commentary about the “Real Food Bigger Picture.”
This week I posted an opus about sugar: the latest science, and a breakdown of 25 different types of sugar/sweeteners and how they affect your body.
http://www.smallfootprintfamily.com/the-many-different-kinds-of-sugar
Hello Fat Tuesday!
Thanks for hosting us Jill! This week I’m sharing Dark Chocolate & Cognac Ganache Bars with Fleur de Sel – Happy Valentine’s Day!
Best-
Dori
http://nourishingfoodways.wordpress.com/2012/02/13/dark-chocolate-cognac-ganache-bars-with-fleur-de-sel-recipe/
Thanks for hosting! I’m posting my cultured ketchup that is fish sauce free.
Thanks for hosting, Jill!
Today I linked up a post featuring some of my favorite natural techniques for pest control in the garden. I don’t want to put in time raising my own food only to spray it with pesticides. I hope others will find these options useful, too: http://www.commonsensehome.com/natural-pest-control-in-the-garden/
I shared my post on 6 foods that I’ve decided not to make from scratch. Thanks for hosting!
Hi Jill, I’m sharing my Cranberry, Carrot and Celery Slaw, and a Sausage Noodle Soup! Thanks for hosting and have a wonderful week.
Thank you for hosting! I am sharing Veggie Poutine. Traditional poutine is fresh-cut fries, cheese, and gravy. I made a mushroom gravy instead that is low sodium and gluten free.
I posted a recipe for cream cheese breakfast pastries. A yummy soaked breakfast treat!
Thank you for hosting! I linked Split Pea and Lentil Shepherd’s Pie. Happy Valentine’s Day!
Hi Jill! Happy Valentine’s Day! I linked up my Curried Lentil Love Burgers. Enjoy!!
Hi Jill!
I’ve humbly submitted my strawberry swirl cheesecake (hubby’s valentine’s gift) – grain-free, gluten-free and all kinds of delicious
Thanks for hosting, this is such a great forum. Have a happy valentine’s day!
Happy Valentine’s Day, Jill!
I’m sharing an Oven Roasted Bacon Wrapped Chicken with Cipollini Onions and an article on 10 Whole Food Blogs You Need To Follow.
Have a great day and thanks for being such a great host!
Hi Jill,
Today I am sharing a recipe I put together in honour of Valentine’s Day – Raspberry-Cherry Chocolate Chip Ice Cream! Made with raw cream or coconut milk, pastured egg yolks, and maple syrup or honey, this ice cream is so nourishing, you could eat it for breakfast!
http://www.butterbelle.ca/valentines-day/love-is-in-the-air-raspberry-cherry-chocolate-chip-ice-cream/
Happy Valentine’s Day!!
This week I am sharing a pink peppermint vegan ice cream sandwich. Just a little treat for my sweethearts.
Have a beautiful day!
Hugs,
–Amber
Thanks for hosting. I’m sharing a recipe for grain-free lasagna with real food ingredients and a wide variety of ideas to induce deeper sleep.
Hi Jill! Happy Valentine’s Day! I shared my Valentine’s Day pizza recipe today!
Hi Jill – I am sharing my spiced nuts recipe!
http://mutritiousnuffins.blogspot.com/2012/02/theas-spiced-nuts.html
Enjoy
It’s a great way to use up spare egg whites 
I have my latest REAL FOOD 101 post all about how to sprout whole grains for making into sprouted flour! This comes just in time as I transition back into grains after doing GAPS.
Also, I share my new(ish) family tradition of making Heart Tarts for Valentine’s Day. They are heart-shaped hand pies, so cute!
http://www.ournourishingroots.com/a-valentines-day-tradition-heart-tarts/
Hi Jill, I love Fat Tuesdays, so many good recipes are shared. I shared my recipe for Pumpkin Hazelnut Chai Soup which features roasted pumpkin and exotic tea stock made with chai tea. This soup is prefect on chilly days! Have a good evening
Thanks for hosting the party!
I shared a Black Bean Chocolate Cake and Strawberry Sorbet (no ice cream maker needed)! I also shared an Apron Giveaway- a mother (grandmother)/daughter set hand made by a friend! Thanks again for letting us celebrate with y’all!
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