Fat Tuesday December 4, 2012

Fat Tuesday December 4, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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Leave a Comment

  • Sandra December 4, 2012, 12:27 pm

    Hellooo! I’m sharing my Creamy Curry Sauce Recipe.

    It’s vegan, gluten-free and heavenly creamy 🙂 With a sweet, rich tomatoey flavour and thick creamy consistency. Very moreish!

    Thanks for the opportunity to post here.
    Sandra

    P.S.: HELP!!! It’s my first ever link event and I entered my name instead of the recipe name and can’t seem to edit it (OH NOOO!). Any ideas how to delete or change my entry very much appreciated…

    Reply
  • Laurie December 4, 2012, 3:00 pm

    Hi Jill! Thanks for hosting!

    I’ve linked up the latest post in the home remedies series – Home Remedies for Coughs – http://www.commonsensehome.com/home-remedies-for-coughs/

    Reply
  • KaylaMcColl December 5, 2012, 1:42 am

    thanks for hosting!
    I conquered a personal fear- I made something with heads!! haha- anyways if you want to try a GF faux-fried fish recipe- check out #104 🙂

    Reply
  • Sita @ Real Food Suomi December 5, 2012, 2:29 pm

    A roundup of resources about fermented foods. Hopefully this will be useful and provide some inspiration to folks to get fermenting!

    http://realfoodsuomi.com/get-inspired-to-make-fermented-foods/

    Reply
  • Laura @ WholeGreenLove December 5, 2012, 11:09 pm

    I shared a recipe for Dark Chocolate Chip Lactation Cookies! Really helped me with breastfeeding! The gift of breast milk in cookie form is priceless 🙂

    http://wholegreenlove.com/2012/05/31/lauras-dark-chocolate-chip-oatmeal-lactation-cookies/

    Thanks for hosting!

    Reply
  • Mrs H December 6, 2012, 2:43 pm

    Thanks for hosting Fat Tuesday!!!!

    We were recently given 7 cases of bananas, all halved. We worked fast to put them to good use! Great ways to store, save, and use bananas!!

    http://dotalanecdotes.blogspot.com/2012/11/storing-and-using-bananas-freezing-and.html

    Reply
  • Tyson October 5, 2014, 9:42 am

    Greetings! This is my first comment here so I juszt wanted
    tto give a quick shout out and say I really enkoy reading your blog posts.
    Can yoou rrecommend any other blogs/websites/forums that cover the same subjects?
    Thanks a ton!

    Reply