It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
{ 21 comments… read them below or add one }
Thanks for hosting, Jill!
Thanks for hosting! I shared my Grain-Free Double Double Chocolate Brownies which are also GAPS Legal (Dr. Natasha says we can have chocolate once digestive issues have stopped). http://gapsdietjourney.com/2012/12/grain-free-double-double-chocolate-brownies/
Thank you for hosting! I’m sharing an immune system building smoothie, 2 beef roast methods and a BBQ beef to make with the leftovers
Have a great week!
Hi Jill, This week I posted a body care recipe for a sugar scrub and an article about my hub’s transformation with real food (sugar specifically).
Thanks for hosting! My post this week was inspired by the Weston A. Price Foundation Conference. It is about how grazing animals renew the land and restore water to parched earth, even bringing water to deserts.
Grazing Animals Are the Solution—Eat Grassfed Meat
Thanks for hosting!
Hi Jill! Adding my Double Layer Peppermint Bark this week. Thank you for hosting!
Thanks for hosting!Today I shared “Making Kefir Video Class” which is so easy to do at home and “Beef Plus – Chili for a Crowd” which has ground beef plus kidney and liver – my children love it!
http://myculturedpalate.com/blog/2012/11/28/making-kefir-video-class/
Hi again. Thank you for hosting this link-up. It’s just Monday night and my links are already #53 and #54… Wowzers! It will be fun to come back tomorrow and see how many links there will be.
I shared a couple of recipes today: this first is Quinoa and Veggies, a hearty vegetable dish that is quick to prepare. The second is Pork and Apple Cornbread Casserole, which is a one-dish wonder you can prep in minutes and bake altogether.
Have a great week!
Hi! I shared my Ginger and Lemon Tart recipe this week! I’ll be back later to look at all the other posts!
Thank you for hosting.
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Roasted Maple Nuts!
Here’s the link:
http://www.momessentials.net/roasted-maple-nuts/
Hi Jill! Today I’m sharing my love of vintage pyrex dishes!
Sharing Turkey-Vegetable Tetrazzini — skip the pasta and add some vegetables for a healthier and gluten-free version. Thanks for hosting.
Thanks for hosting! Sharing my recipe for Roasted Brussels sprouts with cranberry brown butter. Enjoy!
my readers have been after me to share my secrets to getting plain liquid FCLO down the hatch. i have two tips that have worked for more than just my kids. FCLO down the hatch, no complaints, no foolin’
Hellooo! I’m sharing my Creamy Curry Sauce Recipe.
It’s vegan, gluten-free and heavenly creamy
With a sweet, rich tomatoey flavour and thick creamy consistency. Very moreish!
Thanks for the opportunity to post here.
Sandra
P.S.: HELP!!! It’s my first ever link event and I entered my name instead of the recipe name and can’t seem to edit it (OH NOOO!). Any ideas how to delete or change my entry very much appreciated…
Hi Jill! Thanks for hosting!
I’ve linked up the latest post in the home remedies series – Home Remedies for Coughs – http://www.commonsensehome.com/home-remedies-for-coughs/
thanks for hosting!
I conquered a personal fear- I made something with heads!! haha- anyways if you want to try a GF faux-fried fish recipe- check out #104
A roundup of resources about fermented foods. Hopefully this will be useful and provide some inspiration to folks to get fermenting!
http://realfoodsuomi.com/get-inspired-to-make-fermented-foods/
I shared a recipe for Dark Chocolate Chip Lactation Cookies! Really helped me with breastfeeding! The gift of breast milk in cookie form is priceless
http://wholegreenlove.com/2012/05/31/lauras-dark-chocolate-chip-oatmeal-lactation-cookies/
Thanks for hosting!
Thanks for hosting Fat Tuesday!!!!
We were recently given 7 cases of bananas, all halved. We worked fast to put them to good use! Great ways to store, save, and use bananas!!
http://dotalanecdotes.blogspot.com/2012/11/storing-and-using-bananas-freezing-and.html
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