It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!
Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
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{ 27 comments… read them below or add one }
Hey Jill,
This week I’m sharing my take on the often heard statement “Oh, it’s not going to kill them.” In short, it drives me crazy.
That was a great post. I really enjoyed it. Thanks for saying what we are all wishing we could say!! ha ha
Thanks for hosting. I shared my post on how to make bone broth and its health benefits.
http://www.healthextremist.com/bone-broths-health-benefits-and-how-to-make-bone-broth/
Thanks for hosting, Jill! Have a great week!
OMG I’m SO making those Chocolate cookies for the Christmas party for my daugther to take to school so she has something she can have! YUM
I’m sharing my stuffed pepper soup method and a traditional wassail we like to make on the winter solstice
I also included our method for christmas cookie making once a year 
Thank you! Have a great rest of the week!
OK .. I thought wassail was just a song but now I know better:)
Thanks for hosting! My post this week is about how our ancestors used traditional foods to prepare for a healthy winter.
Real Foods for a Healthy Winter
Thanks for hosting! This week I shared a recipe for rice and lentil pilaf.
http://axiomathome.blogspot.com/2012/12/rice-and-lentil-pilaf.html
Have a great week!
Thanks for hosting, Jill.
Today I linked up a compilation of my favorite ways to fight off colds and flus, or get better faster when you do get sick – http://www.commonsensehome.com/best-cold-and-flu-fighters/
Looks like there are some great recipes this week.
Thanks for hosting! This week I shared my recipe for gingerbread latte and peppermint mocha!
Linking up a healthy version of my Grandma’s Apple Meatloaf. Happy Tuesday!
http://www.glutenfreecat.com/2012/12/paleo-week-and-grandmas-apple-meatloaf/
Apple meatloaf?? What?? That is awesome
I’m definitely voting for you—thanks for sharing that link! Too bad the Facebook login at the top doesn’t work (though it does work on the homepage).
Jill, thanks for hosting! This week I’m sharing my recipe for a low-carb, grain-free fried “rice” made with cauliflower.
http://www.annemariecain.com/cauliflower-fried-rice-grain-free-low-carb/
Anne-Marie
Hi Jill! This week I posted on 10 ways to strengthen your immune system, plus a big post about whether organic farming can “feed the world.” The title came out funny in the linky.
Hope you’re having a great Chanukah!
Sharing Broccoli-Cauliflower Gratin, a tasty side dish for any meal, but especially the holidays. Thanks for hosting.
Thanks for hosting, love your site! This week I linked my chocolate cupcakes made with coconut flour and my frosted almond flour sugar cookies that are sweetened with honey.
Thanks again!!!
Hi Jill
Dr. Oz and his Time article got me riled up enough to write something on his implication that organic food is for the 1% and not for us.
Thanks for hosting Jill!
I’m sharing a quick holiday appetizer: 5 Minute Sour Cream Dill Dip, and a delicious holiday dessert, Apple Blackberry Crumble w/ Hazelnut Topping (GrF, GF, DF).
http://www.beyondthepeel.net/2012/12/apple-blackberry-crumble-with-halzelnut-topping-grf-gf.html
Have a great day!
I want the dill dip … YES!
Sorry, first time linking up on this even though I’ve been following for a looong time! I accidentally put my name instead of the name for my Garden Green Smoothie! http://www.nourishingpassions.com/garden-green-smoothie/
(sorry, I’d fix it, but not sure how)
Thanks for hosting! This week I’m sharing my recipe for guilt-free pecan pie cookies that are grain free and vegan.
Megan
Thanks for hosting Jill! I’m adding my Chocolate Teddy Grahams this week.
Thanks for sharing all these REAL food recipes and tips … I have already shared them with my paleo/Real food friends (just last night we were looking for a sugarless eggnog. What!? Thank you!!). I pinned the blog carnival … and going back for more as soon as I make this post
In the interest of Christmas, holidays, and all things giving – I am sharing 25 great gift ideas for REAL foodies!! Maybe Santy will bring you one or two of these new gadgets next year … all in the name of health, right!?
http://dotalanecdotes.blogspot.com/2012/12/holiday-2012-25-best-kitchen-gifts-for.html
Thank you for hosting! I’ve shared my Sweet Roasted Almond Butter recipe
Thanks for letting me share my Slow Cooker Cinnamon Apple Steel Cut Oats recipe. The secret ingredient is coconut oil! I make oatmeal all the time, so the improvement that the coconut oil made surprised me. Enjoy!
http://wholegreenlove.com/2012/12/10/slow-cooker-cinnamon-apple-steel-cut-oats/
Here’s a twist on a traditional holiday side. It’s Chili-Seasoned Mashed Pumpkin Sweet Potatoes.
http://www.glutenfreecat.com/2012/12/chili-seasoned-mashed-pumpkin-sweet-potatoes/
Thanks for hosting!
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