Fat Tuesday: December 11, 2012

December 10, 2012 · 85 comments

Pin It
Post image for Fat Tuesday: December 11, 2012

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Every Tuesday come join in this Real Food Free For All!Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



Related Posts Plugin for WordPress, Blogger...


In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.
Pin It

{ 28 comments… read them below or add one }

1 Leslie @ Real Food Freaks December 10, 2012 at 10:05 pm

Hey Jill,
This week I’m sharing my take on the often heard statement “Oh, it’s not going to kill them.” In short, it drives me crazy. :)

Reply

2 Mrs H December 11, 2012 at 7:03 pm

That was a great post. I really enjoyed it. Thanks for saying what we are all wishing we could say!! ha ha

Reply

3 Lori @ Health Extremist December 10, 2012 at 10:07 pm

Thanks for hosting. I shared my post on how to make bone broth and its health benefits.
http://www.healthextremist.com/bone-broths-health-benefits-and-how-to-make-bone-broth/

Reply

4 Robin @ Thank Your Body December 10, 2012 at 10:08 pm

Thanks for hosting, Jill! Have a great week!

Reply

5 Renee December 10, 2012 at 10:15 pm

OMG I’m SO making those Chocolate cookies for the Christmas party for my daugther to take to school so she has something she can have! YUM :)

I’m sharing my stuffed pepper soup method and a traditional wassail we like to make on the winter solstice :) I also included our method for christmas cookie making once a year :) Thank you! Have a great rest of the week!

Reply

6 Mrs H December 11, 2012 at 7:03 pm

OK .. I thought wassail was just a song but now I know better:)

Reply

7 Stanley Fishman @ Tender Grassfed Meat December 10, 2012 at 10:16 pm

Thanks for hosting! My post this week is about how our ancestors used traditional foods to prepare for a healthy winter.

Real Foods for a Healthy Winter

Reply

8 Linda @ Axiom at Home December 10, 2012 at 10:24 pm

Thanks for hosting! This week I shared a recipe for rice and lentil pilaf.

http://axiomathome.blogspot.com/2012/12/rice-and-lentil-pilaf.html

Have a great week!

Reply

9 Laurie December 10, 2012 at 10:26 pm

Thanks for hosting, Jill.

Today I linked up a compilation of my favorite ways to fight off colds and flus, or get better faster when you do get sick – http://www.commonsensehome.com/best-cold-and-flu-fighters/

Looks like there are some great recipes this week. :-)

Reply

10 Hannah Healy @ Healy Real Food Vegetarian December 10, 2012 at 10:37 pm

Thanks for hosting! This week I shared my recipe for gingerbread latte and peppermint mocha!

Reply

11 Heather @Gluten-Free Cat December 10, 2012 at 10:43 pm

Linking up a healthy version of my Grandma’s Apple Meatloaf. Happy Tuesday!
http://www.glutenfreecat.com/2012/12/paleo-week-and-grandmas-apple-meatloaf/

Reply

12 Mrs H December 11, 2012 at 7:02 pm

Apple meatloaf?? What?? That is awesome :) :) :)

Reply

13 K December 10, 2012 at 11:15 pm

I’m definitely voting for you—thanks for sharing that link! Too bad the Facebook login at the top doesn’t work (though it does work on the homepage).

Reply

14 Anne-Marie Cain December 11, 2012 at 12:06 am

Jill, thanks for hosting! This week I’m sharing my recipe for a low-carb, grain-free fried “rice” made with cauliflower.

http://www.annemariecain.com/cauliflower-fried-rice-grain-free-low-carb/

Anne-Marie

Reply

15 Dawn @ Small Footprint Family December 11, 2012 at 1:51 am

Hi Jill! This week I posted on 10 ways to strengthen your immune system, plus a big post about whether organic farming can “feed the world.” The title came out funny in the linky.

Hope you’re having a great Chanukah!

Reply

16 Judy @Savoring Today December 11, 2012 at 10:02 am

Sharing Broccoli-Cauliflower Gratin, a tasty side dish for any meal, but especially the holidays. Thanks for hosting. :)

Reply

17 Cassidy @ Cooking Gluten (& Dairy) Free December 11, 2012 at 11:10 am

Thanks for hosting, love your site! This week I linked my chocolate cupcakes made with coconut flour and my frosted almond flour sugar cookies that are sweetened with honey.
Thanks again!!!

Reply

18 Kathy @ Granny's Vital Vittles December 11, 2012 at 11:26 am
19 France @ Beyond The Peel December 11, 2012 at 11:42 am

Thanks for hosting Jill!

I’m sharing a quick holiday appetizer: 5 Minute Sour Cream Dill Dip, and a delicious holiday dessert, Apple Blackberry Crumble w/ Hazelnut Topping (GrF, GF, DF).

http://www.beyondthepeel.net/2012/12/apple-blackberry-crumble-with-halzelnut-topping-grf-gf.html

Have a great day!

Reply

20 Mrs H December 11, 2012 at 7:01 pm

I want the dill dip … YES!

Reply

21 Beth Michaels December 11, 2012 at 3:59 pm

Sorry, first time linking up on this even though I’ve been following for a looong time! I accidentally put my name instead of the name for my Garden Green Smoothie! http://www.nourishingpassions.com/garden-green-smoothie/
(sorry, I’d fix it, but not sure how)

Reply

22 Megan @ Allergy Free Alaska December 11, 2012 at 4:22 pm

Thanks for hosting! This week I’m sharing my recipe for guilt-free pecan pie cookies that are grain free and vegan. :)
Megan

Reply

23 Lauren December 11, 2012 at 5:50 pm

Thanks for hosting Jill! I’m adding my Chocolate Teddy Grahams this week. :-)

Reply

24 Mrs H December 11, 2012 at 7:00 pm

Thanks for sharing all these REAL food recipes and tips … I have already shared them with my paleo/Real food friends (just last night we were looking for a sugarless eggnog. What!? Thank you!!). I pinned the blog carnival … and going back for more as soon as I make this post ;)

In the interest of Christmas, holidays, and all things giving – I am sharing 25 great gift ideas for REAL foodies!! Maybe Santy will bring you one or two of these new gadgets next year … all in the name of health, right!?

http://dotalanecdotes.blogspot.com/2012/12/holiday-2012-25-best-kitchen-gifts-for.html

Reply

25 Kayla December 11, 2012 at 8:44 pm

Thank you for hosting! I’ve shared my Sweet Roasted Almond Butter recipe :)

Reply

26 Laura @ WholeGreenLove December 11, 2012 at 9:06 pm

Thanks for letting me share my Slow Cooker Cinnamon Apple Steel Cut Oats recipe. The secret ingredient is coconut oil! I make oatmeal all the time, so the improvement that the coconut oil made surprised me. Enjoy!

http://wholegreenlove.com/2012/12/10/slow-cooker-cinnamon-apple-steel-cut-oats/

Reply

27 Heather @Gluten-Free Cat December 12, 2012 at 8:56 am

Here’s a twist on a traditional holiday side. It’s Chili-Seasoned Mashed Pumpkin Sweet Potatoes.

http://www.glutenfreecat.com/2012/12/chili-seasoned-mashed-pumpkin-sweet-potatoes/

Thanks for hosting!

Reply

28 Hildred April 16, 2014 at 11:49 pm

Whats up are using Wordpress for your blog platform? I’m new to the blog
world but I’m trying to get started and create my own.
Do you need any coding knowledge to make your own blog?

Any help would be really appreciated!

Reply

Leave a Comment

{ 57 trackbacks }

Previous post:

Next post: