Fat Tuesday: August 30, 2011

Dr. Jill { 30 comments }

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Photo credit

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Amanda August 29, 2011, 9:22 pm

I posted about sweet peppers, a flavorful alternative to the common bell. Check out how to choose them, use them, and their nutrient content.

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- Lori August 29, 2011, 9:55 pm
  
  I linked up a GF banana breakfast bread pudding. Only 5 ingredients – banana, egg whites, coconut flour, baking powder, and cinnamon!
  
  http://findingradiance.com/2011/07/05/banana-bread-breakfast-pudding-gluten-free/
  
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Adrienne @ Whole New Mom August 29, 2011, 10:04 pm

Hi Jill!

I made a mistake and wrote “Store Tomatoes’ instead of “The Easiest Way to Store Tomatoes”. Would you maybe be able to fix it? Sorry & thanks in advance!

Take care!

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Melissa @ Dyno-mom August 29, 2011, 10:48 pm

Thanks for hosting, uber-cool Jill!

I linked to two posts the first is labeled badly (should never breastfeed and type at the same time!!) and is all about growing potatoes. My eight and nine years old grew some this year completely independantly.

The second is about making bulgur flour pancakes and waffles with a large scale recipe to make ahead and freeze. See you later!

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Laurie August 29, 2011, 11:12 pm

Thanks for hosting! Today I linked up a post on pesticide chips AKA corn chips. Did you know that about 65% of the corn grown in the United States is genetically modified to include Bt? Nasty stuff.

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Debbie @ Easy Natural Food August 29, 2011, 11:57 pm

Hi Jill,

Thanks for letting me know about Fat Tuesday! I’m looking forward to participating each week. Let’s hear it for liver!

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Emily @ Recipes to Nourish August 30, 2011, 12:26 am

Thanks for hosting! I shared a yummy Chocolate Vanilla Marble Fudge recipe (w/ dairy-free option) and a delicious Summer Muesli w/ Soaked Oats & Chia Seeds recipe. Thanks again 🙂

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Emily August 30, 2011, 6:34 am

Seriously, does anybody ever use a cookbook anymore with wonderful online resources like food blog carnivals?

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Jen August 30, 2011, 10:42 am

Forgot to leave a message . . .I added my Strawberry Coconut Power Smoothie and my blog about whether we have lost touch with what REAL FOOD should look like. :/ Have a great day!

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lydia August 30, 2011, 10:48 am

Thanks for hosting! I am sharing a recipe for gluten free lemon bars – just in time to start packing those school lunches!

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Amanda August 30, 2011, 12:07 pm

I posted about freezing green peppers, with two methods depending on the size of your crop.

Amanda

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Vicky August 30, 2011, 12:32 pm

Thank you for hosting… and for the comment on my site!

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Judy@Savoring Today August 30, 2011, 12:56 pm

With grilling season winding down, don’t miss putting some lamb on the barbeque! Just posted a great recipe for Grilled Lamb Loin Chops –thanks for hosting!

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Jo @ Jo's Health Corner August 30, 2011, 2:15 pm

Thanks for hosting Jill!
I’m sharing a link about heavy metal toxicity today.

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France @ Beyond The Peel August 30, 2011, 3:13 pm

Hi Jill, thanks for hosting and letting me know about Fat Tuesdays. Great party!

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Lea H @ Nourishing Treasures August 30, 2011, 3:22 pm

I shared: Make Your Own Pizza Dough, and Lea’s No-Carb Parmesan Fried Fish.

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Max December 9, 2013, 5:22 pm

You relly maqke iit seem so easy with your presentation but I
find this topic to be actually something whyich I
think I wwould never understand. It seems too complex and extremely broad for me.
I am looking forward for your next post, I will ttry to get the
hang of it!

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