It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
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Thanks for hosting! I featured my cultured dilly green beans.
http://naturallivingsocal.blogspot.com/2012/08/cultured-mondays-dilly-green-beans-and.html
Thanks for hosting! My post this week is about how eating healthy is now claimed to be a mental disorder. I was astounded by the “symptoms” of orthorexia. Actually, eating real food is one of the sanest things we can do.
Eating Healthy Is a Mental Disorder? Nonsense!
Hi I posted a few of my favorite recent recipes! They are all GAPS friendly! Enjoy. You can find all my recipe here
http://www.mygutsy.com/gaps-recipes/
-caroline
Thanks for hosting! Today’s I’ve linked up a yummy mango salsa recipe that includes tips for choosing the best mango!
THanks for hosting! This week, I shared my Veggie Curry Zucchini Pasta! It’s Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly! have a great day!
I posted three this week. Another post about Nanotechnology (Is it really safe?), an article about Monsanto donating to a local school garden program (UGH!), and a recipe for a cucumber lime puree (or it can be modified to be a cold soup). Thanks Jill.
Monsanto donated (and got their name on the back of a Tshirt) for our school’s farm safety day last year. A rep also bought the calf before my daughter’s at our 4H Blue Ribbon Auction yesterday. You can imagine that I held my breath.
I think I would have cried. They are EVERYWHERE.
Thanks for hosting! I left the post about making your own vanilla extract-
Heather
Thanks for hosting! I shared a recipe for avocado chocolate popsicles
and for teff peanut butter cookies
I also shared a recipe for roasted eggplant rolls on my calcium site.
I shared a post about my amazing experience with using “Nature’s Band-aid”. Thanks for hosting!
Thank you for this great linky!
Thanks so much for hosting. Posted my Potato Spinach Pie where the crust is made from potatoes! Love all the links and can’t wait to spend some time checking them all out!
I’m sharing a GAPS-legal hummus recipe. I use it as a way to add extra egg yolks to my diet.
http://voogtrecipes.blogspot.com/2011/04/navy-bean-hummus-another-way-to-sneak.html
Thanks for hosting! I am linking up a salad that combines two super foods. Kale and Nori Salad. Enjoy!! http://www.glutenfreecat.com/2012/08/kale-nori-salad/
Good Morning! I posted my Chicken Satay with Spicy Peanut Sauce, Basmati Rice and Snow peas.
As, always thanks for hosting!
http://www.cookinthekeys.com/2012/08/16/chicken-satay-w-peanut-sauce-jasamine-rice-and-snowpeas/
Thank you for hosting! Today I shared my tips for eating real food while on a road trip.
Thanks for hosting, Jill!
This week I’m sharing some of my favorite posts from around the web. Plus, I’m discussing whether the GAPS diet is a low carb diet.
Thanks for hosting, Jill. Today I linked up one of my Weekly Weeder posts on purslane, which includes some purslane recipes.
http://www.commonsensehome.com/purslane/
I’m also hosting a review and giveaway this week featuring the Survival Doctor’s e-books on treating burns and wounds. Good info everyone should know.
Thanks for hosting Jill!
I’m sharing Cinnamon Citrus Braised Lamb Shanks, 10 Five Minute Whole Food Lunches You Need To Make, and 3 Minute Dairy Free Coconut Whipped Cream.
http://www.beyondthepeel.net/2012/08/coconut-whipped-cream.html
Have a great day!
Thanks for hosting! I’m always inspired by the ideas!
Thanks for hosting! I pinned a yummy recipe for a zucchini frittata! My blog is brand new and this is my first participation in a blog carnival. Of course I did it wrong and for ‘name’ used the name of my blog not the recipe. Oh well…learning curve! Can’t way to peruse the fabulous posts here!
Thank you for hosting! This week I’m sharing my Vanilla Brazelnut Butter (Brazil Nut + Hazelnut) http://veggienook.com/2012/08/21/vanilla-brazelnut-butter-say-what/. Hope you like it!
Have a great week!
Hi!
Thanks for letting me share my own recipe of healthy, tasty and delicious Mildly Spicy Strawberry Jalapeño Freezer Jam!
Here’s the link:http://www.momessentials.net/mildly-spicy-strawberry-jalapeno-freezer-jam/
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