Announcing the Winner of the Get Cultured Class!

May 25, 2012 · 0 comments

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Foods prepared according to the traditional methods used before refrigeration, creates food which not only nurtures you with nutrients, it transforms into a superfood that adds beneficial bacteria to your gut. Jenny, from Nourished Kitchen has created a class that will teach you how to accomplish this and be successful. In 13 easy lessons you will get cultured. And now the winner is

#17 Alyssa

Please email me with your full name within 48 hours in order to claim your prize!

One of the scary things about culturing foods is when you don’t know when it is “right.”

Jenny can teach you how to do this “right” the first time around. There will be no fear, no frustration, no guessing, no wasting food because you think it is “bad” and are afraid to eat it and feed it to your family.

Get Cultured!

The best way to reinoculate ourselves with beneficial bacteria is to eat cultured foods. There are so many to learn how to make at home! From the most common yogurt to more esoteric brining of vegetables, salsa, chutneys and condiments — most foods can be fermented — their shelf live lengthened without chemical preservatives, and most importantly, the beneficial bacteria is created.

Jenny, from Nourished Kitchen is slashing the price of her fabulous class, Get Cultured! This promotion is on now through May 31.

Join Jenny in a free Webinar Replay about this class!

Click here for the free Webinar Replay for this class

Join traditional foods and fermentation educator Jenny McGruther of NourishedKitchen.com for an in-depth webinar covering safe, effective and practical tips for fermentation.  Participants will learn how to choose fermentation equipment for all budgets, how to ensure ferments are safe, how to minimize contamination from stray microbes, as well as learn how ferments can be integrated into daily meals.

You will get a good idea about what the class is like from the webinar.

Register for Get Cultured! How to Ferment Anything

What you’ll get in this class:

  • 14 Comprehensive, Multimedia Online Lessons
  • Exclusive Interview with Donna Gates, founder and author of the Body Ecology Diet.
  • 52 Online Video Tutorials Teaching you how to ferment anything from yogurt to ketchup, salad dressings, sauerkraut and more.
  • Over 100 Recipes for Naturally Fermented Foods so that you’re always prepared to serve your family natural, enzyme- and vitamin-rich foods.
  • Over 60 Print Tutorials that you can go back to time and time again.
  • Get Cultured! A 36-page e-book detailing some of my favorite vegetable ferments.
  • Recorded Conference Calls so you can get your questions answered over the phone with Jenny.
  • Premium Instructor Support
  • Downloadable Print Materials to Take Notes & Organize Your Recipes
  • Sample Shopping Lists and Equipment Recommendations.
  • Discounts from companies I know, use and trust.

This is an amazing learning experience and an amazing sale! The retail price is $197. That has been slashed by $50.00 to $147.00.

But wait! If you use coupon code Spring25 you will save an additional 25% for a final price of $110.25!!

That’s a steal folks. Don’t miss this extraordinary savings. You will have 24/7 access to these learning materials for life! You can go back anytime and review the materials. Jenny also gives phone support. You just can’t go wrong here.

You will never have to wonder if the ferment went “right”. You will never have to throw out food again because you are not sure it is good.

Register for Get Cultured! How to Ferment Anything

Jenny is offering a 25% off coupon code that is good through May 31.

  • Original price: $197.00
  • Sale price: $147.00
  • Price with coupon: $110.25 — less than $8.50 per class!

Use code SPRING25 at check out for the discount.

Click here for the free Webinar Replay.

Act now! — If you order today you will also receive the e-book Get Cultured! Probiotic Recipes from Nourished Kitchen.

Click here to find out more about the class and to register

If you do not have the time or desire to learn this art, we have a great supplier of fermented vegetables and juices here.

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