Giveaway: The Art of Gluten-Free Sourdough Baking — $30.00 Value

January 19, 2012 · 251 comments

Those of you who are gluten-free, or know someone who is gluten-free know how hard it is to find a decent gluten-free bread that does not have any chemical additives. In fact, it is nearly impossible. That’s what Sharon faced when she found out she was allergic to gluten (among other things). In her words, “to continue eating bread, I tried to find a bread that used minimally processed organic ingredients, had no chemicals, and had no ingredients that were created in a laboratory.” She was determined to create a healthy gluten-free sourdough bread without any allergens or additives. Sourdough fermentation is the best way to prepare grains for the easiest digestibility. I tasted Sharon’s breads at the Weston Price conference and they are to die for!

I am really excited about Sharon Kane’s book The Art of Gluten-Free Sourdough Baking! This book teaches you how to make a gluten-free sourdough starter and from there, the delicious and easily digested, artisanal sourdough breads. There are quite a few recipes for different breads — all gluten-free and all properly prepared with sourdough leavening.There are also free videos and tutorials on her website that show you exactly how to achieve success. It’s almost as good as having her right there in your kitchen!

See Sharon’s guest post about Gluten-Free Sourdough Baking.

See my previous post about the 5 Reasons to Make Sourdough Your Only Bread.

How To Enter to Win The Art of Gluten-Free Sourdough Baking!

There is one thing you must do in order to win.

You MUST sign up for Sharon Kane’s Newsletter here, and leave a comment on this post that you did so. The comment on this post is your ticket so don’t forget to leave the comment here. If you are already signed up for her blog just say so and it will count. You must be a current subscriber in order to win if your number comes up.

Extra Chances to Win

Sign up for my newsletter, and leave a comment here that you did so. If you are already signed up for my newsletter just say so and it will count.

Sign up for my FEEDBURNER email updates below and then comment below that you did so.

Subscribe in a reader

Follow me on TWITTER and be sure to leave a comment that you did so.
Like my FACEBOOK page and leave a comment that you did so.
STUMBLE this post and leave a comment that you did so.
SHARE this post with 5 friends with a link to this page and leave a comment that you did so.
BLOG about this giveaway and link back to this page on your blog. Comment below with the link to your post.

Sign up for my Feedburner email updates (you’ll get an email every time I post, usually 3 times a week) — this way you won’t miss the announcement of the winner and the announcement for the next drawing.

Already subscribed to my Feedburner updates? Comment below — it still counts as an entry!

That makes 8 chances to win in total!

Now let’s have some FUN!

NOTE: You must leave a separate comment for each chance, because that is your ticket to win. Don’t forget to click over to Sharon Kane’s website (on the right hand side) to sign up for her email updates!

(For all of these email subscriptions, you can unsubscribe at any time. Your email address will only be used for Real Food Forager email updates and will not be sold or shared with anyone. Read our privacy policy here.)

This contest will end January 26 at 11:59 PM EST. The winner will be chosen via random.org. The winner will be announced January 28 ON MY BLOG. The winner will have 48 hours to contact me with his or her full name, address, and phone number. No purchase necessary to win.

This contest is open to readers in the continental USA. You must 18 years or older to participate.

How to purchase the book if you do not want to wait for the end of the giveaway.

Photo Credit

Tagged as: giveaway, The Art of Sourdough Baking

{ 250 comments }

1 Leah January 19, 2012 at 9:42 pm

I signed up for Sharon Kane’s Newsletter!!

2 Leah January 19, 2012 at 9:43 pm

I subscribe to your newsletter!

3 Leah January 19, 2012 at 9:44 pm

I subscribe to your feedburner!

4 Leah January 19, 2012 at 9:46 pm

I follow you on twitter!

5 Leah January 19, 2012 at 9:46 pm

I like you on facebook!

6 Leah January 19, 2012 at 9:47 pm

I stumbled this post

7 Becky January 19, 2012 at 10:16 pm

I signed up for Sharon Kane’s Newsletter!

8 Becky January 19, 2012 at 10:17 pm

I signed up for your FEEDBURNER email updates.

9 Becky January 19, 2012 at 10:17 pm

I signed up for your newsletter!

10 Becky January 19, 2012 at 10:18 pm

I liked you on Facebook!

11 Cody January 19, 2012 at 10:27 pm

I signed up for her newsletter

12 Cody January 19, 2012 at 10:28 pm

I signed up for your newsletter

13 Ana January 19, 2012 at 10:45 pm

I subscribed to Sharon Kane’s newsletter.

14 Ana January 19, 2012 at 10:46 pm

Signed up for your newsletter.

15 Ana January 19, 2012 at 10:49 pm

Signed up for your Feedburner.

16 Shannon January 19, 2012 at 10:55 pm

I follow your newsletter
I follow your twitter
I like your Facebook.

17 AmandaLP January 20, 2012 at 12:01 am

Signed up for Sharon’s newsletter

18 AmandaLP January 20, 2012 at 12:01 am

Signed up for your newsletter

19 AmandaLP January 20, 2012 at 12:01 am

And, I follow you on twitter

20 TKSellman January 20, 2012 at 12:46 am

I’ve subscribed to Sharon’s list and am already reading your blog in my feed reader…

I would love to win this book for a friend of mine with celiac disease who misses sourdough bread terribly!

21 Nicole B January 20, 2012 at 4:33 am

Signed up!!!

22 Nicole B January 20, 2012 at 4:34 am

Liked your Facebook page!

23 Michele January 20, 2012 at 5:36 am

I signed up for Sharon’s newsletter.

24 Michele January 20, 2012 at 5:37 am

I get your newsletter.

25 Michele January 20, 2012 at 5:37 am

I read your feedburners!

26 Trisha January 20, 2012 at 6:06 am

I signed up for the newsletter!

27 Tina Hale January 20, 2012 at 6:24 am

I signed up for Ms. Kane’s newsletter and after looking at it, I’m glad I did.

28 John Amrhein January 20, 2012 at 6:53 am

I subscribed to Sharon’s newsletter!

29 John Amrhein January 20, 2012 at 6:54 am

I subscribed to your newsletter too!

30 John Amrhein January 20, 2012 at 6:54 am

And I also ‘liked’ you on facebook! I am definitely going to have to buy Sharon’s book if I don’t win.

31 Rachel January 20, 2012 at 7:00 am

I signed up for Sharon’s newsletter.

32 Rachel January 20, 2012 at 7:02 am

I already receive your newsletter.

33 Rachel January 20, 2012 at 7:05 am

I liked your FB page!

34 katie January 20, 2012 at 7:11 am

I signed up for sharon’s newsletter!

35 katie January 20, 2012 at 7:12 am

I get your newsletters/feedburner updates!

36 Barrie January 20, 2012 at 7:15 am

I signed up for Sharon’s newsletter!!

37 Jill January 20, 2012 at 7:27 am

I signed up for Sharon’s newsletter!

38 Jill January 20, 2012 at 7:28 am

And I am already signed up for your newsletter!

39 Jill January 20, 2012 at 7:28 am

And I like you on facebook! (And I’d LOVE to win this book!)

40 paisley January 20, 2012 at 7:30 am

I signed up for Sharon’s newsletter.

41 paisley January 20, 2012 at 7:30 am

I am already signed up for your newsletter

42 paisley January 20, 2012 at 7:30 am

I already like you on Facebook.

43 Marla Vermillion January 20, 2012 at 7:36 am

I signed up for her newsletter.

44 Susie January 20, 2012 at 8:03 am

I have a family of bread lovers who shouldn’t be eating wheat at all! (Autism, Lyme disease, diabetes and cancer!). I can use all the help I can get! (I’m a great cook but a lousy baker.) I signed up for the newsletter!

45 sharon s January 20, 2012 at 8:24 am

I just signed up for Sharon’s Newsletter

46 sharon s January 20, 2012 at 8:25 am

I am already signed up to receive your newsletter

47 Lulu January 20, 2012 at 8:45 am

These days I appreciate any news about gluten free cooking as members of my family no longer eat anything containing gluten. That gets a bit challenging.

48 Pam January 20, 2012 at 8:52 am

I subscribe to you and Sharon Kane as well, I sooooo enjoy your site and all the wonderful recipes and videos especially. You are awesome ;~) ☮

49 Michelle January 20, 2012 at 8:53 am

I signed up for Sharon Kane’s newsletter.

50 Michelle January 20, 2012 at 8:53 am

I signed up for the Real Food Forager’s newsletter.

51 Michelle January 20, 2012 at 8:54 am

I liked you on Facebook.

52 Michelle January 20, 2012 at 8:56 am

I blogged about your giveaway. This is so exciting! Thank you for offering this giveaway!

53 Diane January 20, 2012 at 8:57 am

I subscribed to Sharon’s newsletter.

54 Diane January 20, 2012 at 8:58 am

I’m signed up for your newsletter.

55 Diane January 20, 2012 at 9:00 am

I’m subbed to your updates via my reader.

56 Diane January 20, 2012 at 9:05 am

I’m following you on Twitter.

57 Dee January 20, 2012 at 9:05 am

I signed up for Sharon Kane’s newsletter

58 Diane January 20, 2012 at 9:06 am

I like you on FB.

59 Dee January 20, 2012 at 9:06 am

I already receive your newsletter

60 Neveen January 20, 2012 at 9:13 am

I signed up for Sharon’s newsletter.

61 Neveen January 20, 2012 at 9:14 am

I already receive your newsletter.

62 Mrs Tami January 20, 2012 at 9:24 am

Looks like a wonderful site. Thanks for the link. (Signed up!)

63 Holly Yokoyama January 20, 2012 at 9:27 am

I signed up for Sharon Kane’s newsletter.

64 Jodi January 20, 2012 at 9:42 am

I signed up for Sharon Kane’s Newsletter!!

65 Jodi January 20, 2012 at 9:42 am

I am a subscriber to your newsletter.

66 Jodi January 20, 2012 at 9:44 am

I subscribe to your feedburner.

67 Jodi January 20, 2012 at 9:47 am

I liked your page of facebook. I would love to win this book, it looks great!

68 shar January 20, 2012 at 9:50 am

I like you on Facebook,
I receive your email
I signed up on your feedburner
I shared on facebook with more than five friends and linked to this page—in fact, my whole raw milk group!

and I signed up for Sharon’s great newlsetter—

So that would be 5 entries Thank you glad to share.

I have a friend whose gluten free friend drops off bread as she experiments—and had the yummiest, chewy, wonderful bread, but won’t share the recipe. So happy to get the scoops here! Thank you!

69 shar January 20, 2012 at 9:51 am

I like you on facebook

70 shar January 20, 2012 at 9:51 am

I receive your email newsletter

71 shar January 20, 2012 at 9:52 am

I signed up for your feedburner

72 shar January 20, 2012 at 9:52 am

I shared on facebook with my whole raw milk group, more than 5 and posted this page

73 shar January 20, 2012 at 9:52 am

I signed up for Sharon’s newsletter

74 David B. January 20, 2012 at 9:58 am

I subscribe to your site via RSS feed. Love it, by the way!

75 David B. January 20, 2012 at 9:59 am

I signed up for Sharon’s newsletter; I’m so excited!

76 Tenny January 20, 2012 at 10:09 am

I subscribed to your newsletter!

77 Lisa P. January 20, 2012 at 10:09 am

I signed up for Sharon Kane’s Newsletter.

78 Lisa P. January 20, 2012 at 10:10 am

I already like you on facebook.

79 Tenny January 20, 2012 at 10:10 am

I already subscribe to your email updates!

80 Tenny January 20, 2012 at 10:10 am

I subscribed to Sharon’s newsletter!

81 Lisa P. January 20, 2012 at 10:11 am

I’m signed up for feedburner updates.

82 Tenny January 20, 2012 at 10:11 am

I like you on Facebook!

83 Lisa P. January 20, 2012 at 10:12 am

I’m subscribed to your newsletter.

84 Lori S January 20, 2012 at 10:13 am

I signed up for Sharon’s newsletter

85 Lori S January 20, 2012 at 10:14 am

I have been signed up for your newsletter

86 Lori S January 20, 2012 at 10:14 am

I “like” you on Facebook

87 thebutternut January 20, 2012 at 10:14 am

I signed up for her newsletter!

88 thebutternut January 20, 2012 at 10:15 am

I am a subscriber to your newsletter.

89 karen January 20, 2012 at 10:28 am

I signed up for Sharon’s newsletter.

90 karen January 20, 2012 at 10:28 am

I ‘m a subscriber to your newsletter.

91 karen January 20, 2012 at 10:29 am

I also get your email updates.

92 Marilee January 20, 2012 at 10:31 am

I am subscribed to your feedburner!

93 Marilee January 20, 2012 at 10:31 am

I am subscribed to your newsletter!

94 Marilee January 20, 2012 at 10:32 am

I signed up for Sharon’s newsletter!

95 Rachel J. January 20, 2012 at 10:37 am

I signed up for Sharon’s newsletter.

96 Rachel J. January 20, 2012 at 10:38 am

I get your newsletter.

97 Rachel J. January 20, 2012 at 10:39 am

I’m subscribed to your feedburner.

98 Rachel J. January 20, 2012 at 10:39 am

I follow you on twitter.

99 Rachel J. January 20, 2012 at 10:41 am

I like you on Facebook.

100 joan January 20, 2012 at 11:00 am

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101 Robert January 20, 2012 at 11:08 am

I signed up for the newsletter!

102 Carol Pomeroy January 20, 2012 at 11:16 am

I already subscribe to your newsletter .

103 Carol P. January 20, 2012 at 11:16 am

I liked you on Facebook

104 Laurie F. January 20, 2012 at 11:21 am

I am signed up for the newsletter.

105 Abigail Cottrell January 20, 2012 at 11:23 am

I subscribe to your feedburner!

106 Abigail Cottrell January 20, 2012 at 11:24 am

I already subscribe to your newsletter .

107 Abigail Cottrell January 20, 2012 at 11:24 am

I liked you on Facebook

108 Joy January 20, 2012 at 11:44 am

I signed up for Sharon Kane’s Newsletter!!

109 Joy January 20, 2012 at 11:45 am

I get your Feedburner updates!

110 Joy January 20, 2012 at 11:45 am

I like you on Facebook

111 Joy January 20, 2012 at 11:47 am

I shared a link with 5 friends!

112 Hannah January 20, 2012 at 11:47 am

I signed up for Sharon Kane’s newsletter!

113 Hannah January 20, 2012 at 11:48 am

I’m already subscribed to your newsletter.

114 Hannah January 20, 2012 at 11:49 am

I like you on Facebook!

115 Gloria January 20, 2012 at 12:31 pm

I subscribe to your Newsletter

116 Gloria January 20, 2012 at 12:34 pm

I am subscribed to your Feedburner updates.
My 3 yr old suffers from severe eczema,even regular sourdough bread makes it worse.I am looking into GF sourdough,this book looks great.

117 Gloria January 20, 2012 at 12:35 pm

I subscribed to Sharon’s Newsletter.

118 Jennifer @PersimmonPulp January 20, 2012 at 12:44 pm

As a mom that used to bake all our own bread twice a week, I have struggled to find a way to make a GOOD GF sourdough, so I’m really excited for this book!

I signed up for her newsletter – and I’m excited to learn from her!

119 Jennifer @PersimmonPulp January 20, 2012 at 12:45 pm

just posted it to FB too.

120 Jennifer @PersimmonPulp January 20, 2012 at 12:49 pm

if I’m already a subscriber to the feedburner updates does that count?

121 Dona Russell January 20, 2012 at 12:56 pm

I subscribed to Sharon Kane’s newsletter and I already subscribe to yours. I eat up the information you share. Thank you! Dona

122 Claire Price January 20, 2012 at 12:56 pm

I signed up for Sharon Kane’s newsletter.

123 Claire Price January 20, 2012 at 12:58 pm

I subscribe to your newsletter.

124 Vicki B. January 20, 2012 at 1:34 pm

I am signed up for Sharon’s newsletter.

125 Vicki B. January 20, 2012 at 1:35 pm

I am signed up for Real Food Forager’s newsletter.

126 Susan R January 20, 2012 at 1:45 pm

I signed up for Sharon Kane’s newsletter

127 Susan R January 20, 2012 at 1:46 pm

I already get your feedburner updates

128 Susan R January 20, 2012 at 1:46 pm

I already receive your newsletter

129 Susan R January 20, 2012 at 1:46 pm

Liked you on facebook under Susan Jonell Roragen

130 Tami Lewis January 20, 2012 at 1:54 pm

i am already signed up for the newsletter

131 Tami Lewis January 20, 2012 at 1:55 pm

i get your emails too

132 Tami Lewis January 20, 2012 at 1:55 pm

your twitter follower

133 Tami Lewis January 20, 2012 at 1:56 pm

i like u on fb

134 Amanda January 20, 2012 at 2:18 pm

Just signed up for your newsletter!

135 Amanda January 20, 2012 at 2:20 pm

Signed up for Sharon kane newsletter as well.

136 Amanda January 20, 2012 at 2:24 pm

I like you on facebook!

137 Tanya January 20, 2012 at 2:49 pm

I’m subscribing to your newsletter.

138 Teresa M. January 20, 2012 at 2:59 pm

I subscribed to Sharon’s newsletter!

139 Teresa M. January 20, 2012 at 3:01 pm

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140 Teresa M. January 20, 2012 at 3:01 pm

I like you on FB!

141 Kerstin January 20, 2012 at 3:54 pm

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142 Kerstin January 20, 2012 at 3:55 pm

I already like you on Facebook!

143 Kerstin January 20, 2012 at 3:56 pm

As of November, I was signed up for Sharon’s newsletter…

144 Tara Pilkinton January 20, 2012 at 4:35 pm

I signed up for Sharon Kane’s newsletter.

145 Tara Pilkinton January 20, 2012 at 4:35 pm

I signed up for your newsletter.

146 Tara Pilkinton January 20, 2012 at 4:36 pm

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147 Tara Pilkinton January 20, 2012 at 4:36 pm

I like you on Facebook.

148 Tara Pilkinton January 20, 2012 at 4:37 pm

I follow you on Twitter.

149 Stephanie January 20, 2012 at 5:53 pm

I signed up for Sharon Kane’s newsletter. I would love to learn how to make gluten-free sourdough bread. Thanks for the giveaway.

150 Stephanie January 20, 2012 at 5:54 pm

I am signed up for your newsletter.

151 Stephanie January 20, 2012 at 5:55 pm

I like you on Facebook.

152 Stacey January 20, 2012 at 6:35 pm

I signed up for Sharon’s newsletter!

153 Stacey January 20, 2012 at 6:36 pm

I signed up for your newsletter!

154 Stacey January 20, 2012 at 6:36 pm

I liked you on Facebook!

155 Stacey January 20, 2012 at 6:38 pm

I signed up for your Feedburner updates!

156 Cilla January 20, 2012 at 7:01 pm

I signed up for Sharon Kane’s newletter. And I already receive yours. My daughter must eat gluten free and she hates the breads available. This would be wonderful for her.

157 Heather January 20, 2012 at 7:55 pm

i signed up for Sharon Kane’s newsletter

158 Heather January 20, 2012 at 7:57 pm

i signed up for you feedburner updates

159 Heather January 20, 2012 at 7:58 pm

i follow you on twitter @1589m

160 Heather January 20, 2012 at 7:59 pm

i like your fb page

161 Nance January 20, 2012 at 8:34 pm

I signed up for Sharon’s newsletter.

162 Nance January 20, 2012 at 8:35 pm

I already get yours .

163 Penny January 20, 2012 at 9:55 pm

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164 Penny January 20, 2012 at 9:56 pm

I already subscribe to your newsletter

165 PinkLadyApple January 20, 2012 at 10:24 pm

I signed up for your mailing list

166 PinkLadyApple January 20, 2012 at 10:25 pm

I signed up for Google Reader

167 PinkLadyApple January 20, 2012 at 10:26 pm

Liked Facebook page

168 PinkLadyApple January 20, 2012 at 10:27 pm

shared the link on Facebook with all my friends

169 Shannonh January 21, 2012 at 9:19 am

I like your facebook

170 Shannonh January 21, 2012 at 9:21 am

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171 Shannonh January 21, 2012 at 9:22 am

I signed up for your feedburner

172 Jennifer January 21, 2012 at 12:41 pm

I have signed up for Sharon’s newsletter.

173 Jennifer January 21, 2012 at 12:42 pm

I am signed up already for your newsletter.

174 Jennifer January 21, 2012 at 12:42 pm

I already receive your email updates.

175 Pete January 21, 2012 at 1:42 pm

I just signed up for The Art of Gluten Free Baking newsletter!

176 Doina January 21, 2012 at 5:18 pm

I signed up for Sharon Kane’s newsletter.

177 Doina January 21, 2012 at 5:18 pm

I signed up for your newsletter.

178 Doina January 21, 2012 at 5:19 pm

I signed up for your Feedburner updates.

179 Doina January 21, 2012 at 5:19 pm

I already “like” you on Facebook.

180 Sharon A. Kane January 22, 2012 at 7:42 am

I am honored at this tremendous response to my book and newsletter. Thanks for the grest responses!

181 MUtecht January 22, 2012 at 11:48 am

I signed up for the newsletter

182 MUtecht January 22, 2012 at 11:49 am

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183 Suzanne January 22, 2012 at 12:09 pm

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184 Suzanne January 22, 2012 at 12:09 pm

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185 Suzanne January 22, 2012 at 12:10 pm

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186 Suzanne January 22, 2012 at 12:11 pm

I follow you on Twitter – DucktorWho82

187 Suzanne January 22, 2012 at 12:11 pm

I like you on FB – Suzanne Hill.

188 Suzanne January 22, 2012 at 12:13 pm

I shared on StumbleUpon.

189 Lauren January 22, 2012 at 6:56 pm

Signed up for Sharon’s newsletter!

190 Lauren January 22, 2012 at 6:57 pm

…and yours too!

191 Celeste January 22, 2012 at 10:50 pm

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192 Celeste January 22, 2012 at 10:50 pm

I signed up for your newsletter too!

193 Heather Brandt January 22, 2012 at 11:23 pm

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194 Heather Brandt January 22, 2012 at 11:23 pm

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195 Heather Brandt January 22, 2012 at 11:26 pm

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196 Sarah K. January 23, 2012 at 12:17 am

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197 elaine January 23, 2012 at 9:05 am

hi, i just signed up for Sharon’s newsletter! thx

198 elaine January 23, 2012 at 9:09 am

following you on twitter too, @soothingsuds

199 Synde January 23, 2012 at 10:32 am

I signed up!

200 Jessica January 23, 2012 at 10:35 am

I liked ya on facebook!

201 Jessica January 23, 2012 at 10:36 am

I subscribed to your feedburner emails

202 lauren January 23, 2012 at 10:51 am

LOVe you!
thanx for your caring and sharing….
subscription accompli

203 Rachel Schichtl January 23, 2012 at 10:56 am

I signed up for Sharon’s newsletter

204 Martha January 23, 2012 at 11:08 am

Yum, can’t wait to get started.

205 Diane January 23, 2012 at 11:11 am

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206 Diane January 23, 2012 at 11:18 am

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207 Diane January 23, 2012 at 11:19 am

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208 Vicki DiIoia January 23, 2012 at 12:14 pm

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209 Vicki DiIoia January 23, 2012 at 12:14 pm

Hi- I receiver your newsletter.

210 Vicki DiIoia January 23, 2012 at 12:14 pm

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211 Deborah M. January 23, 2012 at 2:40 pm

I’m signed up for Ms. Kane’s newsletter, your e-mails AND FeedBurner updates, AND I’m a fan of yours on Facebook

212 Charity January 23, 2012 at 4:56 pm

I subscribed to her newsletter. Thanks!

213 Deborah M. January 23, 2012 at 7:33 pm

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214 Deborah M. January 23, 2012 at 7:34 pm

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215 Deborah M. January 23, 2012 at 7:34 pm

I’m also a fan of yours on Facebook!

216 Deborah M. January 23, 2012 at 8:06 pm

I signed up for Ms. Kane’s newsletters

217 Julie January 24, 2012 at 9:07 am

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218 Tiffany January 24, 2012 at 10:14 am

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219 Tiffany January 24, 2012 at 10:14 am

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220 Carol January 24, 2012 at 12:13 pm

1) Signed up for newsletter

221 Carol January 24, 2012 at 12:14 pm

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222 Carol January 24, 2012 at 12:14 pm

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223 Carol January 24, 2012 at 12:15 pm

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224 Lynda January 24, 2012 at 12:29 pm

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225 Lynda January 24, 2012 at 12:29 pm

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226 Carmela January 24, 2012 at 12:55 pm

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227 Carmela January 24, 2012 at 12:57 pm

I liked on facebook

228 Audrey J January 24, 2012 at 1:48 pm

I signed up for the newsletter. This book is quite intriguing.

Audrey

229 Jeannie January 24, 2012 at 3:46 pm

I signed up for the newsletter. Thanks

Jeannie

230 Cathi January 25, 2012 at 1:40 pm

I signed up on her web site. Would love to win the book!

231 Jenn January 25, 2012 at 2:09 pm

I signed up for your newsletter.

232 Jenn January 25, 2012 at 2:10 pm

I follow you on twitter (@medievalcooking).

233 Jenn January 25, 2012 at 2:10 pm

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234 Jenn January 25, 2012 at 2:12 pm

I signed up for Sharon Kane’s newsletter as well.

235 Cara January 25, 2012 at 6:07 pm

I subscribed to your newsletter!

236 robin January 25, 2012 at 9:21 pm

I signed up for both yours and Sharon’s sites! I am excited about trying GF and allergen free sour dough bread. How exciting!

237 Barb Wolfe January 25, 2012 at 9:54 pm

I signed up for both of the websites. I have been putting off baking gluten-free due to the lack of good recipes out there. I now have hope since I came upon your site. Thank you.

Barb

238 Sheena Cucina January 26, 2012 at 12:02 am

I get your updates on my Google Reader, but I signed up for your newsletter and Sharon’s as well. I cannot tell you how much I would love a copy of this book (fingers crossed!). I haven’t eaten actual bread in so long, the best I have come up with so far are flatbreads and tea biscuits Thanks for blogging about this book.

239 Sheena Cucina January 26, 2012 at 12:04 am: Oops! I didn’t notice that this contest is only open to people in the US. I live in Canada, so I guess you will have to take me out of your contest (unless it is about shipping costs, in which case I will pay for that). Sorry for the inconvenience!

240 Billie January 26, 2012 at 9:41 am