Giveaway: The Art of Gluten-Free Sourdough Baking — $30.00 Value

Giveaway: The Art of Gluten-Free Sourdough Baking — $30.00 Value post image

Those of you who are gluten-free, or know someone who is gluten-free know how hard it is to find a decent gluten-free bread that does not have any chemical additives. In fact, it is nearly impossible. That’s what Sharon faced when she found out she was allergic to gluten (among other things). In her words, “to continue eating bread, I tried to find a bread that used minimally processed organic ingredients, had no chemicals, and had no ingredients that were created in a laboratory.” She was determined to create a healthy gluten-free sourdough bread without any allergens or additives. Sourdough fermentation is the best way to prepare grains for the easiest digestibility. I tasted Sharon’s breads at the Weston Price conference and they are to die for!

I am really excited about Sharon Kane’s book The Art of Gluten-Free Sourdough Baking! This book teaches you how to make a gluten-free sourdough starter and from there, the delicious and easily digested, artisanal sourdough breads. There are quite a few recipes for different breads — all gluten-free and all properly prepared with sourdough leavening.There are also free videos and tutorials on her website that show you exactly how to achieve success. It’s almost as good as having her right there in your kitchen!

See Sharon’s guest post about Gluten-Free Sourdough Baking.

See my previous post about the 5 Reasons to Make Sourdough Your Only Bread.

How To Enter to Win The Art of Gluten-Free Sourdough Baking!

There is one thing you must do in order to win.

You MUST sign up for Sharon Kane’s Newsletter here, and leave a comment on this post that you did so. The comment on this post is your ticket so don’t forget to leave the comment here. If you are already signed up for her blog just say so and it will count. You must be a current subscriber in order to win if your number comes up.


Extra Chances to Win

    1. Sign up for my newsletter, and leave a comment here that you did so. If you are already signed up for my newsletter just say so and it will count.
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  4. SHARE this post with 5 friends with a link to this page and leave a comment that you did so.
  5. BLOG about this giveaway and link back to this page on your blog. Comment below with the link to your post.

Sign up for my Feedburner email updates (you’ll get an email every time I post, usually 3 times a week) — this way you won’t miss the announcement of the winner and the announcement for the next drawing.

Already subscribed to my Feedburner updates? Comment below — it still counts as an entry!

That makes 8 chances to win in total!

Now let’s have some FUN!

NOTE: You must leave a separate comment for each chance, because that is your ticket to win. Don’t forget to click over to Sharon Kane’s website (on the right hand side) to sign up for her email updates!

(For all of these email subscriptions, you can unsubscribe at any time. Your email address will only be used for Real Food Forager email updates and will not be sold or shared with anyone. Read our privacy policy here.)

This contest will end January 26 at 11:59 PM EST. The winner will be chosen via random.org. The winner will be announced January 28 ON MY BLOG. The winner will have 48 hours to contact me with his or her full name, address, and phone number. No purchase necessary to win.

This contest is open to readers in the continental USA. You must 18 years or older to participate.

How to purchase the book if you do not want to wait for the end of the giveaway.

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    And, I follow you on twitter :)

  • TKSellman January 20, 2012, 12:46 am

    I’ve subscribed to Sharon’s list and am already reading your blog in my feed reader…

    I would love to win this book for a friend of mine with celiac disease who misses sourdough bread terribly!

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    Signed up!!!

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    And I also ‘liked’ you on facebook! I am definitely going to have to buy Sharon’s book if I don’t win.

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    And I like you on facebook! (And I’d LOVE to win this book!)

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    I have a family of bread lovers who shouldn’t be eating wheat at all! (Autism, Lyme disease, diabetes and cancer!). I can use all the help I can get! (I’m a great cook but a lousy baker.) I signed up for the newsletter!

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    These days I appreciate any news about gluten free cooking as members of my family no longer eat anything containing gluten. That gets a bit challenging.

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    I blogged about your giveaway. This is so exciting! Thank you for offering this giveaway!

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    I liked your page of facebook. I would love to win this book, it looks great!

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    and I signed up for Sharon’s great newlsetter—

    So that would be 5 entries :) Thank you :) glad to share.

    I have a friend whose gluten free friend drops off bread as she experiments—and had the yummiest, chewy, wonderful bread, but won’t share the recipe. So happy to get the scoops here! Thank you!

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    I shared on facebook with my whole raw milk group, more than 5 and posted this page

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    My 3 yr old suffers from severe eczema,even regular sourdough bread makes it worse.I am looking into GF sourdough,this book looks great.

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  • Jennifer @PersimmonPulp January 20, 2012, 12:44 pm

    As a mom that used to bake all our own bread twice a week, I have struggled to find a way to make a GOOD GF sourdough, so I’m really excited for this book!

    I signed up for her newsletter – and I’m excited to learn from her!

  • Jennifer @PersimmonPulp January 20, 2012, 12:45 pm

    just posted it to FB too. :)

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    if I’m already a subscriber to the feedburner updates does that count?

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    I signed up for Sharon Kane’s newsletter. I would love to learn how to make gluten-free sourdough bread. Thanks for the giveaway.

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    I signed up for Sharon Kane’s newletter. And I already receive yours. My daughter must eat gluten free and she hates the breads available. This would be wonderful for her.

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    I am honored at this tremendous response to my book and newsletter. Thanks for the grest responses!

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    I signed up for both yours and Sharon’s sites! I am excited about trying GF and allergen free sour dough bread. How exciting!

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    I signed up for both of the websites. I have been putting off baking gluten-free due to the lack of good recipes out there. I now have hope since I came upon your site. Thank you.

    Barb

  • Sheena Cucina January 26, 2012, 12:02 am

    I get your updates on my Google Reader, but I signed up for your newsletter and Sharon’s as well. I cannot tell you how much I would love a copy of this book (fingers crossed!). I haven’t eaten actual bread in so long, the best I have come up with so far are flatbreads and tea biscuits :) Thanks for blogging about this book.

    • Sheena Cucina January 26, 2012, 12:04 am

      Oops! I didn’t notice that this contest is only open to people in the US. I live in Canada, so I guess you will have to take me out of your contest (unless it is about shipping costs, in which case I will pay for that). Sorry for the inconvenience!

  • Billie January 26, 2012, 9:41 am

    I signed up for Sharon’s newsletter. I would love to make healthier gluten free bread.

  • Marjorie January 26, 2012, 10:04 am

    just signed up for both newsletters- thanks for the great resource, I’ve been GF for 6 years and never had sourdough bread!

  • Ruth January 26, 2012, 12:52 pm

    I subscribed to her newsletter! Thank you!

  • Amy January 27, 2012, 4:18 pm

    I signed up for Sharon’s newsletter

  • Amy January 27, 2012, 4:19 pm

    I signed up for your newsletter

  • chandra christmas January 27, 2012, 7:25 pm

    I signed up for the newsletter.

  • cori January 29, 2012, 1:41 am

    Subscribed to Sharon!

  • cori January 29, 2012, 1:42 am

    Subscribed to you!

  • cori January 29, 2012, 1:43 am

    Liked you on facebook!

  • cori January 29, 2012, 1:44 am

    Followed u on twitter!

  • cori January 29, 2012, 1:45 am

    Shared you on my facebook wall!

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