Giveaway: The Art of Gluten-Free Sourdough Baking — $30.00 Value

January 19, 2012 · 251 comments

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Those of you who are gluten-free, or know someone who is gluten-free know how hard it is to find a decent gluten-free bread that does not have any chemical additives. In fact, it is nearly impossible. That’s what Sharon faced when she found out she was allergic to gluten (among other things). In her words, “to continue eating bread, I tried to find a bread that used minimally processed organic ingredients, had no chemicals, and had no ingredients that were created in a laboratory.” She was determined to create a healthy gluten-free sourdough bread without any allergens or additives. Sourdough fermentation is the best way to prepare grains for the easiest digestibility. I tasted Sharon’s breads at the Weston Price conference and they are to die for!

I am really excited about Sharon Kane’s book The Art of Gluten-Free Sourdough Baking! This book teaches you how to make a gluten-free sourdough starter and from there, the delicious and easily digested, artisanal sourdough breads. There are quite a few recipes for different breads — all gluten-free and all properly prepared with sourdough leavening.There are also free videos and tutorials on her website that show you exactly how to achieve success. It’s almost as good as having her right there in your kitchen!

See Sharon’s guest post about Gluten-Free Sourdough Baking.

See my previous post about the 5 Reasons to Make Sourdough Your Only Bread.

How To Enter to Win The Art of Gluten-Free Sourdough Baking!

There is one thing you must do in order to win.

You MUST sign up for Sharon Kane’s Newsletter here, and leave a comment on this post that you did so. The comment on this post is your ticket so don’t forget to leave the comment here. If you are already signed up for her blog just say so and it will count. You must be a current subscriber in order to win if your number comes up.


Extra Chances to Win

    1. Sign up for my newsletter, and leave a comment here that you did so. If you are already signed up for my newsletter just say so and it will count.
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    1. Sign up for my FEEDBURNER email updates below and then comment below that you did so.
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  5. BLOG about this giveaway and link back to this page on your blog. Comment below with the link to your post.

Sign up for my Feedburner email updates (you’ll get an email every time I post, usually 3 times a week) — this way you won’t miss the announcement of the winner and the announcement for the next drawing.

Already subscribed to my Feedburner updates? Comment below — it still counts as an entry!

That makes 8 chances to win in total!

Now let’s have some FUN!

NOTE: You must leave a separate comment for each chance, because that is your ticket to win. Don’t forget to click over to Sharon Kane’s website (on the right hand side) to sign up for her email updates!

(For all of these email subscriptions, you can unsubscribe at any time. Your email address will only be used for Real Food Forager email updates and will not be sold or shared with anyone. Read our privacy policy here.)

This contest will end January 26 at 11:59 PM EST. The winner will be chosen via random.org. The winner will be announced January 28 ON MY BLOG. The winner will have 48 hours to contact me with his or her full name, address, and phone number. No purchase necessary to win.

This contest is open to readers in the continental USA. You must 18 years or older to participate.

How to purchase the book if you do not want to wait for the end of the giveaway.

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