It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
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Thanks for hosting, Jill! Today I’ve linked up post, deconstructing a McDonald’s hamburger. What’s really in it? Lots of yuck.
http://thankyourbody.com/mcdonalds-hamburger/
Thanks for hosting! I’ve included my chocolate heart cookies with peanut butter frosting. It’s an older recipe of mine which deserves some attention.
I’ve shared my fav green smoothie: Sublime Lime Smoothie. It’s in a word, SUBLIME! Not only looks fantastic, which is no small feat for a green smoothie, it tastes fantastic too.
Enjoy!
Hey Jill,
I shared a step by step tutorial for rendering tallow and a curried carrot soup recipe that’s perfect for fall!
Hi Jill,
Thank you for hosting! I posted my secrets for cooking real food and working full time! I also posted a recipe for butternut squash kugel (casserole) which is so good!
Thanks for hosting! I shared my recipe for Pumpkin Pie Pudding. Made with chia seed, it’s grain-free and sugar-free with dairy-free/vegan options.
http://www.annemariecain.com/pumpkin-pie-pudding/
I can’t wait to see all these great recipes! Thanks for hosting!
I’m sharing a my killer banana bread, a great lunchbox cookie, and how I batch up pumpkins for fall recipes and fun crispy pumpkin seeds
Hi Jill, this week I posted a recipe round-up with many of the Filipino recipes I have done on the blog. The other post is part three in our water series: Is bottled water good for you? Have a great week.
Thanks for hosting, Jill. Today I link up a post about identifying thyroid problems and three things you can do to detox and start healing.
http://www.commonsensehome.com/start-healing-thyroid-problems/
Is it (almost) Tuesday already? Time goes so fast…. I shared Not Wurst, instructions for making quick and easy homemade brats for the grill.
Thank you for hosting!
Thanks for hosting, Jill!
This week I’m sharing my recipe for Chile Relleno Egg Casserole (and it’s GAPS legal!).
Just added one more. : )
I’m sharing my four favorite resources for the GAPS diet.
Thanks so much for sharing my last post on Sunday Snippets! My post this week is about how test tube meat is being developed in the form of fibers twitching in a vat, but this frankenfood will never replace real grassfed meat. Real food is so much better than artificial food!
Good Meat Comes from Nature, Not a Test Tube
Thanks for hosting, Jill! Today I shared “Butter – Make Your Own! If you have never tasted fresh creamy butter – you are in for a treat!
Have a great week!
Hello Fat Tuesday!
Thanks for hosting Jill!
This week I’m sharing a personal story that I’ve been hesitant to share in the past “At Peace with the “F” Word: How Self Acceptance has Helped Me Thrive through Fibromyalgia”.
Best wishes,
Dori
Hi Jill, I have a soup to share – hopefully I’m not too late with the zucchini. It’s a delicious Carrot Zucchini soup. Thanks for hosting.
Hi there! This week, I posted what I have been learning from my local English butcher– breaking down a pig, and making sausage. Lots of fun!
Hi Jill! I’m sharing acorn squash stuffed with spinach, apples, and pine nuts. It’s gluten-free, dairy-free, and vegan. Enjoy!
This week I’m sharing our recipe for Ham and Lentil soup. It’s warm and wonderful with cloves, coriander and cumin … and a finishing touch of cream simmered with garlic and shallots. Fill those tummies and fight off the sniffles!
Ham and Lentil Soup with Garlic Cream
Thanks for hosting! I left a recipe for homemade potato chips with twist. http://axiomathome.blogspot.com/2011/02/homemade-windowpane-potato-chips.html
Sharing a favorite sweet potato recipe, great for fall. Thanks for hosting!
Thank you for hosting! I shared my recipe for easy slow-cooker beef stew.
Good morning Jill! This week I’m continuing my series on Real Food at Walmart with a real food ninja tour of Walmart … hope everyone finds it helpful!
Hi! Thanks for hosting! I posted about arsenic and rice, organic food being healthier and one about non-stick pans. Looking forward to reading lots of other posts!
Hmm, for some reason my non-stick pans posted twice! Sorry!
Thanks so much for hosting today! I am sharing 2 recipes: Butternut Squash Soup and Eggs in a Basket. Have a wonderful week! ~ Halle
Thanks for hosting Jill!
I’m sharing Cumin Spiced Squash with White Beans & Scallions, and part 1 in our new Sushi Series: How To Make Homemade Pickled Ginger.
http://www.beyondthepeel.net/2012/09/how-to-pickle-ginger.html
Have a great day!
Thank you for hosting! I shared a Taco Salad w/ Cilantro Mint Guacamole Sauce recipe. It’s my favorite way to make taco salad. Thanks again.
http://recipestonourish.blogspot.com/2012/09/taco-salad-w-cilantro-mint-guacamole.html
Thanks for Hosting! I just shared my recipe for Chocolate Oatmeal Muffins, my kid’s new favourite after school snack! Much Love and Good Karma! –Erin
Hi everyone – please DEMAND YOUR LOCAL WHOLE FOODS SUPPORT CA PROP 37 and let’s get all GMO foods LABELLED – success in california will mean nationwide success – and failure nationwide failure. whole foods needs to be told to support this measure!!!!!
thanks
Ravi
Daiasolgaia
Don’t go back to sleep…
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