Fat Tuesday: September 25, 2012

Fat Tuesday: September 25, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

Related Posts Plugin for WordPress, Blogger...

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Robin @ Thank Your Body September 24, 2012, 8:41 pm

    Thanks for hosting, Jill! Today I’ve linked up post, deconstructing a McDonald’s hamburger. What’s really in it? Lots of yuck.


  • Starlene @ GAPS Diet Journey September 24, 2012, 8:43 pm

    Thanks for hosting! I’ve included my chocolate heart cookies with peanut butter frosting. It’s an older recipe of mine which deserves some attention. 🙂

  • Laura West Kong September 24, 2012, 8:53 pm

    I’ve shared my fav green smoothie: Sublime Lime Smoothie. It’s in a word, SUBLIME! Not only looks fantastic, which is no small feat for a green smoothie, it tastes fantastic too.


  • Leslie @ Real Food Freaks September 24, 2012, 8:58 pm

    Hey Jill,
    I shared a step by step tutorial for rendering tallow and a curried carrot soup recipe that’s perfect for fall!

  • Lindsey Gremont September 24, 2012, 9:02 pm

    Hi Jill,
    Thank you for hosting! I posted my secrets for cooking real food and working full time! I also posted a recipe for butternut squash kugel (casserole) which is so good!

  • Anne-Marie Cain September 24, 2012, 9:08 pm

    Thanks for hosting! I shared my recipe for Pumpkin Pie Pudding. Made with chia seed, it’s grain-free and sugar-free with dairy-free/vegan options.


  • Renee September 24, 2012, 9:26 pm

    I can’t wait to see all these great recipes! Thanks for hosting!

    I’m sharing a my killer banana bread, a great lunchbox cookie, and how I batch up pumpkins for fall recipes and fun crispy pumpkin seeds 🙂

  • Jen September 24, 2012, 9:39 pm

    Hi Jill, this week I posted a recipe round-up with many of the Filipino recipes I have done on the blog. The other post is part three in our water series: Is bottled water good for you? Have a great week.

  • Laurie September 24, 2012, 9:55 pm

    Thanks for hosting, Jill. Today I link up a post about identifying thyroid problems and three things you can do to detox and start healing.


  • Laura @ Stealthy Mom September 24, 2012, 10:11 pm

    Is it (almost) Tuesday already? Time goes so fast…. I shared Not Wurst, instructions for making quick and easy homemade brats for the grill.

    Thank you for hosting!

  • Mindy @ Too Many Jars in My Kitchen! September 24, 2012, 10:21 pm

    Thanks for hosting, Jill!

    This week I’m sharing my recipe for Chile Relleno Egg Casserole (and it’s GAPS legal!).

  • Stanley Fishman @ Tender Grassfed Meat September 24, 2012, 10:41 pm

    Thanks so much for sharing my last post on Sunday Snippets! My post this week is about how test tube meat is being developed in the form of fibers twitching in a vat, but this frankenfood will never replace real grassfed meat. Real food is so much better than artificial food!

    Good Meat Comes from Nature, Not a Test Tube

  • Dina-Marie @ Dimes2Vines September 24, 2012, 11:49 pm

    Thanks for hosting, Jill! Today I shared “Butter – Make Your Own! If you have never tasted fresh creamy butter – you are in for a treat!
    Have a great week!

  • Dori Oliver September 25, 2012, 1:06 am

    Hello Fat Tuesday!
    Thanks for hosting Jill!
    This week I’m sharing a personal story that I’ve been hesitant to share in the past “At Peace with the “F” Word: How Self Acceptance has Helped Me Thrive through Fibromyalgia”.
    Best wishes,

  • Debbie @ Easy Natural Food September 25, 2012, 1:14 am

    Hi Jill, I have a soup to share – hopefully I’m not too late with the zucchini. It’s a delicious Carrot Zucchini soup. Thanks for hosting.

  • Ariana {And Here We Are...} September 25, 2012, 3:55 am

    Hi there! This week, I posted what I have been learning from my local English butcher– breaking down a pig, and making sausage. Lots of fun!

  • Heather @Gluten-Free Cat September 25, 2012, 6:31 am

    Hi Jill! I’m sharing acorn squash stuffed with spinach, apples, and pine nuts. It’s gluten-free, dairy-free, and vegan. Enjoy!

  • Denise @WholemadeGoodness September 25, 2012, 6:31 am

    This week I’m sharing our recipe for Ham and Lentil soup. It’s warm and wonderful with cloves, coriander and cumin … and a finishing touch of cream simmered with garlic and shallots. Fill those tummies and fight off the sniffles!

    Ham and Lentil Soup with Garlic Cream

  • Linda @ Axiom at Home September 25, 2012, 7:24 am

    Thanks for hosting! I left a recipe for homemade potato chips with twist. http://axiomathome.blogspot.com/2011/02/homemade-windowpane-potato-chips.html

  • Judy@Savoring Today September 25, 2012, 8:09 am

    Sharing a favorite sweet potato recipe, great for fall. Thanks for hosting! 🙂

  • Our Small Hours September 25, 2012, 8:47 am

    Thank you for hosting! I shared my recipe for easy slow-cooker beef stew.

  • Kathy @ Granny's Vital Vittles September 25, 2012, 8:48 am

    Good morning Jill! This week I’m continuing my series on Real Food at Walmart with a real food ninja tour of Walmart … hope everyone finds it helpful!

  • Lyza@ Chic Shades of Green September 25, 2012, 9:12 am

    Hi! Thanks for hosting! I posted about arsenic and rice, organic food being healthier and one about non-stick pans. Looking forward to reading lots of other posts!

  • Halle @ Whole Lifestyle Nutrition September 25, 2012, 9:59 am

    Thanks so much for hosting today! I am sharing 2 recipes: Butternut Squash Soup and Eggs in a Basket. Have a wonderful week! ~ Halle

  • France @ Beyond The Peel September 25, 2012, 12:14 pm

    Thanks for hosting Jill!

    I’m sharing Cumin Spiced Squash with White Beans & Scallions, and part 1 in our new Sushi Series: How To Make Homemade Pickled Ginger.


    Have a great day!

  • Emily @ Recipes to Nourish September 26, 2012, 3:47 pm

    Thank you for hosting! I shared a Taco Salad w/ Cilantro Mint Guacamole Sauce recipe. It’s my favorite way to make taco salad. Thanks again.


  • Erin @ But for the Sky and Me September 26, 2012, 3:56 pm

    Thanks for Hosting! I just shared my recipe for Chocolate Oatmeal Muffins, my kid’s new favourite after school snack! Much Love and Good Karma! –Erin

  • Ravi Wells September 28, 2012, 4:01 am

    Hi everyone – please DEMAND YOUR LOCAL WHOLE FOODS SUPPORT CA PROP 37 and let’s get all GMO foods LABELLED – success in california will mean nationwide success – and failure nationwide failure. whole foods needs to be told to support this measure!!!!!
    Don’t go back to sleep…