Fat Tuesday: September 20, 2011

September 19, 2011 · 48 comments

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RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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{ 28 comments… read them below or add one }

1 Shaye Elliott September 20, 2011 at 1:07 am

I posted on a delicious honey frosting alternative! http://theelliotthomestead.blogspot.com/2011/09/homemade-frosting-birthdays-babies.html Enjoy!!!

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2 Tiffany @ The Coconut Mama September 20, 2011 at 1:08 am

Hi Jill! This week I’m sharing a Giveaway for Tropical Traditions Coconut Oil and an article on how to add nourishing coconut oil into your diet and daily life.

Thanks for hosting!

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3 Leslie September 20, 2011 at 1:12 am

Hi Jill–  Posting a few quick and easy recipes.  One is a one pan dinner (yea! for quick clean up), one is a grain free and no sugar added cookie (great for school lunch boxes), and one is for ice cream (I have a bazillion frozen blackberries to use).  Thanks!

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4 Jen September 20, 2011 at 1:19 am

Hi Jill, I posted a sauteed chicken liver recipe and my kid friendly Broccoli Cheese Soup.

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5 Katieisblogging September 20, 2011 at 1:46 am

Thanks for hosting!

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6 Lee September 20, 2011 at 2:27 am

Hope you guys will enjoy my Quinoa Risotto with Tomato, basil lemon and hazelnuts http://supercharged1.wordpress.com/2011/01/20/quinoa-risotto-with-tomato-basil-lemon-hazelnuts/
Lee xo

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7 Ilana September 20, 2011 at 2:53 am

Hi Jill – I posted a link to a silly easy fruit crumble recipe.

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8 Laurie Neverman September 20, 2011 at 2:55 am

Thanks for hosting, Jill.  Today I linked up a post on something no one wants to talk about, but everyone should – bowel movements.  Learn what’s healthy (and what’s not), and tips on how to get your body back on track:  http://commonsensehomesteading.blogspot.com/2011/09/things-were-embarrassed-to-talk-about.html

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9 Amanda September 20, 2011 at 4:49 am

I posted a recipe for chocolate zucchini cake. :)

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10 Debbie @ ENF September 20, 2011 at 4:58 am

Hi,

I’m posting my current fav liver recipe – liver and beef stroganoff! It’s a great way to try liver if you’re a little unsure where to start. Enjoy! And thanks for hosting, Jill!

http://easynaturalfood.com/2011/09/19/liver-and-beef-stroganoff/

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11 Jo @ Jo's Health Corner September 20, 2011 at 5:22 am

Hi Jill,
Thanks for hosting!
 I’m sharing my facial oil recipe that I make using essential oils, coconut oil, aloe vera and Cellfood. I’m also sharing a post on how to deal with coughing naturally with items you can find in most grocery stores as well as to what essential oils to use for what oils. So check out how you can use spices, fruit, and juices and make simple cough syrups and elixirs  at home.

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12 Ruth's Real Food September 20, 2011 at 5:31 am

Hi Jill,
I posted an introduction to the GAPS diet and a post on diet for someone who has cancer.
 
Thanks very much for hosting.

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13 Emily September 20, 2011 at 5:49 am

HI Jill – Thanks for hosting!  Eventually I will figure out how to post these properly.  My post should read “Carnitas” not “Emily Bartlett”!  Oh, well, the carnitas are super scrumptious, and I am still getting the hang of this!  :)

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14 Janelle September 20, 2011 at 9:58 am

Thanks for the opportunity to link up!  I also have a Recipe Roundup going on for the month of September.  If you have any gluten free AND frugal recipes to contribute, I would appreciate it.  It’s here:
http://www.glutenfreelyfrugal.com/recipe-roundup-for-september-2011/

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15 Erin@TheHumbledHomemaker September 20, 2011 at 11:27 am

I left a post w/ my go-to, fast, easy dinner–shrimp stirfry! Thanks!

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16 Sarah Ellzey September 20, 2011 at 12:17 pm

Thanks for hosting! I love the name “fat tuesday!” :)

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17 chowstalker September 20, 2011 at 12:23 pm

Thanks for the reminder to share! :-)  I linked to a post for Paleo Steak Rolls, a recipe from the new cookbook – “Paleo Comfort Foods”.  The rolls were really delicious and pretty easy to make!

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18 the intentional minimalist September 20, 2011 at 12:34 pm

Thank you for hosting! This week I have shared the following three
seasonal farm-to-table recipes that I made last week and one blog
posting:

celery & turnip soup
http://theintentionalminimalist.blogspot.com/2011/09/celery-turnip-soup.html

mediterranean kale salad
http://theintentionalminimalist.blogspot.com/2011/09/mediterranean-kale-salad.html

zesty cucumber mango soup & salad
http://theintentionalminimalist.blogspot.com/2011/09/zesty-cucumber-mango-soup-salad.html

what is csa black box cooking?
http://theintentionalminimalist.blogspot.com/2011/09/what-is-csa-black-box-cooking.html

Happy cooking!
The Intentional Minimalist

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19 Michelle @ willingcook.com September 20, 2011 at 12:47 pm

Thanks for hosting.  I’m sharing a post I did about soy.  Is it good or bad? Truth or hype? It’s probably nothing new to your readers, but it might be helpful to some.

Thanks for the opportunity to share!

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20 Andrea September 20, 2011 at 2:11 pm

Thank you so much for inviting me! What a great collection of ideas:) I can’t wait to continue to learn from this community! I have posted my liquid dish soap. We think it’s amazing…I hope you enjoy it too:)

Liquid Dish Soap Recipe: http://frugallysustainable.blogspot.com/2011/09/homemade-liquid-dish-soap-that-really.html

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21 Sunny Jones September 20, 2011 at 3:18 pm

Okay, I goofed.  I didn’t put the name of the recipe in right :)  It’s Roasted Eggplant Soup.  Thanks for the invite as well!

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22 Beyondthepeel September 20, 2011 at 3:19 pm

Hi Jill, I’m sharing a short video we did on quinoa with some helpful links to recipes.

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23 Kari September 20, 2011 at 5:45 pm

Hi Jill, I’m linking up my Braised Swiss Chard with Okra this week along with a slideshow about growing okra. Thanks!

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24 Wardeh @ GNOWFGLINS September 20, 2011 at 6:22 pm

Hi, Jill! I shared two recipes — one for grain-free almond bread and the other for a summer garden beef soup. They are wonderful together on cool fall evenings.

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25 shaheen September 20, 2011 at 6:27 pm

Thank you so much for hosting – made an error with the linky name – should read Creamy Vegetable Pie, instead its my name.  still its there :)

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26 Lea H @ Nourishing Treasures September 21, 2011 at 12:38 am
27 Tracee October 16, 2013 at 6:37 pm

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