Fat Tuesday: September 2, 2014

Fat Tuesday: September 2, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes September 1, 2014, 8:10 pm

    Hi Jill! Happy 1st day of September! This week I’m sharing Raw Red Pepper Soup.
    I hope you have an awesome week!

    Reply
  • Chantelle Swayne September 1, 2014, 8:20 pm

    Hey there! I’m sharing a Raw Maple Mochao Protein Fudge today — super delicious. Hope you have a beautiful week!

    Reply
  • Megan | Allergy Free Alaska September 1, 2014, 8:51 pm

    Thank you for hosting! This week I’m sharing my Simple Homemade Pizza Sauce, and my Grain-Free Aloha Pizza Pockets. My girls LOVE the pizza pockets – they are great for lunchboxes!

    Reply
  • Jessica September 1, 2014, 9:07 pm

    Thanks for hosting! I shared my egg free breakfast skillet and a post about elderberries…from harvest to preservation. Hope you have a wonderful week!

    Reply
  • Renee Kohley September 1, 2014, 9:29 pm

    Hi Jill! Thank you for hosting! I’m sharing a very simple quick soaked granola bar for the lunchboxes! Makes 4 dozen so momma can freeze them up to pop in for quick lunch packing!

    Reply
  • Jillian Hudson September 2, 2014, 12:33 am

    Thanks for hosting! I’m sharing my super simple coconut sugar simple syrup — a great vegan low glycemic alternative to honey and agave syrup. I’m also sharing what I carry to accommodate my food allergies when I go out.

    Reply
  • Kristie September 2, 2014, 2:12 pm

    I shared a super easy real food meal using ingredients from a regular grocery store. I picked ingredients that are low in toxins, but easy for most people to find. Thank you for the link up!

    Reply
  • Jacquelyn @ LittleOwlCrunchyMomma September 2, 2014, 6:45 pm

    Hey Jill! Thanks so much for hosting. Always love seeing what everybody else links up.

    This week I linked up my post “How to Make ELDERBERRY EXTRACT”. It’s delicious, super simple and good for you. Enjoy!

    http://littleowlcrunchymomma.blogspot.com/2014/09/how-to-make-elderberry-extract-or-how.html

    Reply
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  • Audrey @ Gluten-Free Vegan Love September 4, 2014, 6:29 pm

    Hi Jill. Thanks so much for featuring my jam in the last Sunday Snippets! This week I’m sharing a Paleo and Gluten-Free Vegan Rustic Pear Galette recipe.

    Reply
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