It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
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Thanks for hosting! My post this week debunks the latest study claiming that organic food has no more nutrition than conventional food. The study ignores a very important factor — the soil.
When Organic Tests No Better, Check the Soil, and the Bias
Hey Jill!
This week I’m sharing my favorite slow cooker recipes along with some that I’m planning to try out. I’ve also got a great new grain free muffin recipe!
Leslie
Thanks for hosting, Jill!
I’ve linked up a yummy grain free birthday cake (also refined sugar free!). I’ve also linked up a luxurious all natural deep hair conditioner.
http://thankyourbody.com/coconut-cream-all-natural-deep-conditioner/
What a great group so far
I’m sharing how I afford pastured chicken and stretch it for the week and make it work in every season of life from when I worked to my current situation of having babies hanging from every limb 
And a delicious gaucamole recipe 
This is my first time linking up! Looking forward to checking out the other blogs that linked up.
Hi Jill, this week I posted part 1 on my series on water (it’s just an intro). I also posted a recipe for Filipino Pork Menudo which is a hearty pork and tomato stew.
Thanks for hosting! I left the recipe for salsa verde-
Heather
Hey Jill,
This week I’m sharing my recipe for homemade chocolate chips!
http://thecoconutmama.com/2012/09/homemade-chocolate-chips-soy-free-dairy-free-vegan/
Thanks for hosting!
~ Tiffany
Hello Fat Tuesday!
Thanks for hosting us Jill!
This week I’m sharing GF Sourdough Challah, just in time for Rosh Hashanah.
http://wp.me/p2oGnU-Dz
Best,
Dori
Hello and thank you for hosting.
I’ve taken a little break from link parties, so it’s nice to be back and share my most recipe recipes and posts.
1.Vegan Mini Garden Pizzas (gluten free, dairy free, allergy-friendly)
http://www.thetastyalternative.com/2012/09/mini-vegan-garden-pizzas-allergy.html
2. Raw Cherry “Cheese” Cake (gluten free, grain free, dairy free, cane-sugar free, SCD)
http://www.thetastyalternative.com/2012/08/raw-cherry-cheese-cake-scd-friendly.html
3. Waste-Free Grocery Shopping: Tips and Suggestions
http://www.thetastyalternative.com/2012/09/waste-free-grocery-shopping-tips-and.html
Thank you and have a great week.
Be Well,
–Amber
Hi! This week I’ve shared some compelling reasons to eat as much locally grown food as possible, as well as my recipe for 30-minute, nutrient-dense chili.
Thanks for hosting!
http://www.smallfootprintfamily.com/why-eat-locally-grown-food
Thanks for hosting again! Today I shared Lemon Honey Mustard Chicken and Rice with Yogurt.
Have a great week!
Good Morning Jill,
Thanks for hosting! This morning, when I got up, it was 41 degrees out. Great weather to warm up to a nourishing bowl of soup. I’m offering a recipe for Split Pea, Lentil & Barley Soup. It doesn’t contain any meat or meat stock or broth, so it’s great for those who are vegan.
Hope you all enjoy!!
I shared a recipe for Apple Cinnamon Oats with Flax & Nuts – one of my favorite fall breakfasts! http://axiomathome.blogspot.com/2011/10/steel-cut-cinnamon-apple-oats-with-flax.html
Thanks for hosting!
Hi Jill! This week I’m beginning an exploration of just how much Real Food we can find at Walmart … should be interesting!
Good morning! Today I am sharing my favorite recipe for Roasted Tomato-Basil Soup w/ Dill. It is easy, healthy and has a burst of flavor. Come by and check it out, we would love to have you.
As always, thanks for hosting!
Danni
THanks for hosting! I’m sharing my Real Salt giveaway. Two winners each get a HUGE bag of Real Salt!
Sharing a great new burger we discovered this summer — Lil’ Italy Burger — the best of tomato and basil.
thank for hosting!
I’m sharing how I juice grapes for jelly making and then the side by side comparison of Low Sugar Pectin vs. the Traditional Pectin I did with that grape juice.
Thanks for hosting!
We also host a blog hop called Eat Make Grow and are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Hi Jill,
After a stressful summer, I have written a blog post on my progression with Nutritional Balancing and the frustrations I am experiencing with adrenal burnout. I keep it real and provide some helpful reminders for anyone going through this kind of thing!
Thank you for hosting a great party Jill!
I had an AMAZING broccoli salad at a company BBQ so I shared my copy-cat rendition – delicious! It’s sweet enough for kids, healthy for moms & can be made ahead!
http://dontwastethecrumbs.com/2012/09/yummy-recipe-broccoli-salad/
Also shared a tutorial for making your own milk kefir. You can save over $50 by making it yourself!!
http://dontwastethecrumbs.com/2012/09/step-by-step-how-to-make-kefir-and-faq/
Finally (it was a busy week), did some research on nitrates after we bought some bacon. It was interesting to get down to what is REALLY in these foods.
http://dontwastethecrumbs.com/2012/09/nitrates-the-good-the-bad-the-truth/
Thank you for hosting! This week I’ve shared my Black Bean Salad, it’s very simple to make!
Thanks for hosting Jill!
I’m sharing a video on How To Quickly & Naturally Break The Sugar Addiction.
http://www.beyondthepeel.net/2012/09/how-to-break-sugar-addiction.html
Have a great day!
Thanks for hosting, Jill.
Today I linked up a post about the health benefits of American elderberries that includes a review and giveaway of Elderberry Life products. Elderberries have been scientifically shown to boost immunity and fight cancer, and are extremely high in antioxidants.
http://www.commonsensehome.com/elderberry-health-benefits/
thanks for hosting! Eat to Learn, cookbook and parenting guide to growing good eaters is almost ready to launch. come find out how to make food relevant to your kids so they eat all that real food we serve up!
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Healthy Pumpkin Cookies!
Here’s the link:
http://www.momessentials.net/jennis-favorite-healthy-pumpkin-cookies/
Hi,
I came a little late for this hop! I added Where’s The Real Corn.
Thanks for the opportunity!
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