Fat Tuesday: October 29, 2013

Fat Tuesday: October 29, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Stanley Fishman @ Tender Grassfed Meat October 28, 2013, 8:30 pm

    Thanks for hosting! My post this week is about the need for diversity in food. Our ancestors enjoyed many heirloom and heritage foods that are no longer available.

    Diversity Matters β€” Especially in Food

    Reply
  • Stacy @ Stacy Makes Cents October 28, 2013, 9:53 pm

    Thanks so much for hosting!

    Reply
  • Eileen @ Phoenix Helix October 28, 2013, 10:04 pm

    Thanks for hosting again, Jill! Have a beautiful week.

    Reply
  • Megan @ Allergy Free Alaska October 28, 2013, 11:14 pm

    Hi Jill,
    This week I’m sharing my recipe for Paleo Animal Crackers. They are perfect for kids all ages!
    πŸ™‚ Megan

    Reply
  • Janine October 28, 2013, 11:38 pm

    Thanks for hosting. I shared my 10 easiest recipes to transition to real food. Ditch the can ya’ll.

    Reply
  • Libby October 29, 2013, 12:37 am

    Thanks for hosting another fab linky party Jill! Have a terrific Week! -Libby

    Reply
  • Olivia @ This West Coast Mommy October 29, 2013, 4:40 am

    Thanks for hosting! This week I brought an updated version of my mother’s ginger and green onion chicken.

    Reply
  • Barb @ A Life in Balance October 29, 2013, 4:54 am

    Thanks for hosting! This week, I’m sharing a quick weeknight meal.

    I can’t wait to read the Halloween Candy post; I hate the candy that comes in my home every year.

    Reply
  • Marianne @ Ragdoll Kitchen October 29, 2013, 7:16 am

    Thank you for hosting πŸ™‚ I brought my Carob Sesame Crackers. They are a great way to use leftover almond pulp.

    Reply
  • Angela October 29, 2013, 7:17 am

    Thank you for allowing me to share my post on your blog!

    Reply
  • Thank you for hosting! I just shared “Are your canning lids BPA free?” which I had been wondering about.

    http://onceuponatimeinabedofwildflowers.com/2013/10/27/are-ball-canning-lids-bpa-free/

    Reply
  • Linda @ Axiom at Home October 29, 2013, 11:37 am

    Thanks for hosting!

    Reply
  • Vicky October 29, 2013, 12:52 pm

    Thank you for hosting, I shared a lovely Butternut Squash Dip today. Hope you have a lovely week πŸ™‚

    Reply
  • Emily @ Recipes to Nourish October 29, 2013, 12:59 pm

    Thanks so much for hosting! I shared my Homemade Breakfast Sausage Seasoning recipe and my Homemade Maple Apple Chicken Breakfast Sausage Recipe. The seasoning is so delicious and so much better than store bought versions. They’re both so simple to make and great to make ahead to have ready for the week.

    Thanks again.

    Reply
  • kris October 29, 2013, 1:51 pm

    Happy to be participating for the first time. Thanks for hosting this! I shared the ingredients for a super delicious cider using the leaves of spice plants such as allspice and ginger.

    Reply
  • Jaime @ Gutsy By Nature October 29, 2013, 3:00 pm

    Thanks for hosting! I’m sharing a recipe for pumpkin cranberry bread that is grain free, dairy free, and nut free… perfect for Thanksgiving!

    Reply