Fat Tuesday: October 21, 2014

Fat Tuesday: October 21, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Renee Kohley October 20, 2014, 8:12 pm

    Happy Tuesday Jill 🙂 Hope you have a great week!

  • Sandi @ Sandi'sAllergyFreeRecipes October 20, 2014, 8:14 pm

    Thanks for hosting every week Jill! This time I’m sharing Old Fashion Oatmeal Cookies.
    I hope you have a great week!

  • Sophie from A Squirrel in the Kitchen October 20, 2014, 8:53 pm

    Just shared my recipe for AIP Zucchini “cheese” with fresh parsley – dairy free and nut free!

  • Audrey @ Gluten-Free Vegan Love October 20, 2014, 11:09 pm

    Hi Jill. Happy {almost} Tuesday! 🙂 Sharing a paleo pumpkin cheesecake this week ~ my favorite autumn dessert so far!

  • Angelia Anderson, CNHP October 21, 2014, 12:21 pm

    Hey Jill! Thank you for hostessing!

    Today I’ve shared my latest video from Abundant-Wellness – “Is Wal-Mart a Health Food Store?”

    May God bless each of you this week with abundant wellness!

  • Vicky October 21, 2014, 12:59 pm

    Thanks for hosting, this week I’m sharing a Vegan GF Pumpkin Veggie Burger and a Vegan GF Butternut squash Spinach coconut curry.

  • Vicky October 21, 2014, 1:37 pm

    There looks to be some lovely posts here this week! I’ll definitely be back later to look at some of them!

    Have a lovely week!

  • Chantelle Swayne October 22, 2014, 10:10 am

    Thank you for hosting again! I have shared a delicious recipe for flourless dark choc chip cookies. Yum!

    (By the way, I’d love to see you over at our link up {Savoring Saturdays} and see what you have to share!) <3

  • Angelia Anderson, CNHP October 22, 2014, 11:21 am

    Hi again Jill!

    On Monday I shared my VIDEO post “Is Wal-Mart a Health Food Store” from Abundant-Wellness.
    Today I’m back with 1 more for Crocktober : “El Crocko Taco (or Nacho, Burrito or Salad) (GF)”.

    God bless!