Fat Tuesday: October 2, 2012

Fat Tuesday: October 2, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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Leave a Comment

  • Laura @ Stealthy Mom October 1, 2012, 8:31 pm

    Hi Jill! Someone had to post the first post…. I shared gluten free corn bread. I’ll have to come back and see what others have to share.

    Thank you for hosting the link-up!

    Reply
  • Stanley Fishman @ Tender Grassfed Meat October 1, 2012, 8:46 pm

    Today I’m sharing a post about nine ways that I love to eat pastured butter without bread or other grains. So many people cannot eat grains, and many people benefit from eating less grains. It’s great that you are offering a grain-free class now.

    Nine Ways to Enjoy Butter without Grains

    I also shared a post about how they are now feeding expired candy and other junk to cattle! They should only feed cattle green, living grass, the natural food of cattle.

    Grassfed Cattle, Not Junk-Fed Cattle

    Reply
  • Renee October 1, 2012, 8:56 pm

    Excited to read through all these posts! I’m sharing how I batch up nourishing beef stock, and 2 fun pumpkin recipes – pumpkin soup and pumpkin bread 🙂

    Have a great week 🙂

    Reply
  • Leola October 1, 2012, 9:07 pm

    Hi Jill!

    Thanks for hosting. I’m sharing how to make raw garlic powder and how I’m doing on the GAPS Intro diet. It’s week 8! Have a good one!

    Blessings,
    Leola

    Reply
  • Heather @Gluten-Free Cat October 1, 2012, 9:17 pm

    Hi Jill! I’m linking up a Tomato Salad with Basil Dressing. Holding on to summer for one more week!

    Reply
  • Jessica @ Delicious Obsessions October 1, 2012, 9:23 pm

    Hi Jill – Thanks for hosting! I shared my 2 part series on the dangers of soy this week. I look forward to seeing what goodies people share! 🙂

    Reply
  • Laura West Kong October 1, 2012, 9:33 pm

    Hi Jill, thanks for hosting. Looks like some great recipes! I’m sharing my Chocolate Date Shake, a little bit of California deliciousness for everyone.

    Reply
  • Dawn @ Small Footprint Family October 1, 2012, 9:33 pm

    Hi! This week I posted on the recent determination that most Alzheimer’s disease is a form of diabetes and is therefore preventable with diet. I also posted two delicious arugula recipes now that it is in season.

    This Friday, I’m hosting the first Small Footprint Fridays blog link-up! Please stop by and link-up your posts about sustainable, green living!

    Reply
  • Anne-Marie Cain October 1, 2012, 9:58 pm

    Thanks for hosting, Jill! I shared my recipe for Grain-Free Chocolate Muffins. Made with golden flaxseed meal and coconut flour, these muffins are moist, delicious and guilt-free!

    Reply
  • Dina-Marie @ Dimes2Vines October 1, 2012, 10:21 pm

    Thanks for hosting again, Jill and for featuring “Butter – Make Your Own” on Sunday Snippets! Today i shared a couple of recipes including “Homemade Jello” which is GAPS legal and “Cholesterol – The Unsung Antioxidant”.
    Have a great week!

    Reply
  • Jen October 1, 2012, 11:08 pm

    I posted two this week. A fun post discussing what might happen if a blackout occurred like in the series Revolution (hint: I bet we’d be eating a lot more real food!) And pt 4 in our water series regarding water and the problems of privatization of public water services.

    Reply
  • Melissa B. October 1, 2012, 11:14 pm

    Thanks for hosting! I linked up a Sprouted Lentil Salad! It’s a great way to get some good nutrition, mix it up a bit and use some of the end-of-the-season garden produce!

    Reply
  • mjskit October 1, 2012, 11:20 pm

    Thanks for hosting another week!

    Reply
  • Lauren October 2, 2012, 1:17 am

    Hi Jill! Thanks for hosting a healthy link-up. I’m adding my 5-Ingredient Pumpkin Fudge. Have a great week!

    Reply
  • Linda @ Axiom at Home October 2, 2012, 8:36 am

    Thanks for hosting! I am sharing a recipe for lentil soup. It’s very good!

    http://axiomathome.blogspot.com/2012/09/lentil-soup.html

    Reply
  • Laurie October 2, 2012, 9:47 am

    Thanks for hosting, Jill.

    Today I linked up recipes for Cough be Gone and Sore Throat Syrup and Cold and Flu Tea: http://www.commonsensehome.com/cold-and-cough-care/

    The post also includes a giveaway for the herbs used in the recipes, if anyone would like to stock up. 🙂

    Reply
  • Halle @ Whole Lifestyle Nutrition October 2, 2012, 9:52 am

    Thanks for hosting! Today I am sharing some of my fall favorites: End of Summer Organic Chili, A healthier corn bread & why it is healthier and how to get this farm raised breakfast on the table in less than 5 minutes! Have a great week!

    Reply
  • Judy@Savoring Today October 2, 2012, 10:39 am

    Sharing a yummy portabella mushroom recipe today — Thanks for hosting!

    Reply
  • Kathy @ Granny's Vital Vittles October 2, 2012, 11:37 am

    Hi Jill! This week I’m continuing with my series on Real Food at Walmart with a post on finding the best available fruits and vegetables.

    Reply
  • Mindy @ Too Many Jars in My Kitchen! October 2, 2012, 11:40 am

    Thanks for hosting, Jill!

    This week I’m sharing my favorite real food links, e-books, and recipes from September. Plus, I’m sharing a preview of one of the recipes from your new Go Grain-free class: Banana Pancakes. : )

    Reply
  • Vicky October 2, 2012, 11:42 am

    Hi Jill! Thank you for hosting!

    This week I shared my recipe for grain free Courgette and Carrot Muffins, really simple to make!

    Hope you have a lovely week!

    Reply
  • France @ Beyond The Peel October 2, 2012, 12:32 pm

    Thanks for hosting Jill and thank you for featuring my pickled ginger on Sunday!

    I’m sharing a collection of Real Food I Want To Eat and the follow up video to last weeks ginger: How To Make Homemade Vegetarian Sushi.

    http://www.beyondthepeel.net/2012/10/howtomakesushirolls.html

    Have a great day!

    Reply
  • Tiffany @ DontWastetheCrumbs October 2, 2012, 12:58 pm

    Good morning!!
    Mango salsa (with lots of substitution options) is a delicious way to switch up family favorite dinners:
    http://dontwastethecrumbs.com/2012/09/yummy-recipe-mango-salsa/

    We also improved our family’s footprint by switching to cloth napkins. Here’s an easy how-to for anyone considering the plunge:
    http://dontwastethecrumbs.com/2012/09/why-you-should-switch-to-cloth-napkins-and-how-to-do-it/

    Reply
  • LittleOwlCrunchyMomma October 2, 2012, 1:15 pm

    Thanks so much for hosting!

    Posted “BASIL FOR BREAKFAST!” Easy. Yumm.

    http://littleowlcrunchymomma.blogspot.com/2012/09/recipe-basil-for-breakfast.html

    Reply
  • Mary @ Homemade Dutch Apple Pie October 2, 2012, 1:50 pm

    Today I’m sharing my simple and fun solution to going out to a restaurant.

    http://voogtrecipes.blogspot.com/2012/09/our-restaurant-of-choice.html

    Reply
  • Barb @ Frugal Local Kitchen October 2, 2012, 3:31 pm

    Thanks for hosting! Since I still have green beans growing in my garden, I’m sharing a recipe for an easy side dish or quick snack. Personally, I love snacking on them!

    Reply
  • Foy Update October 2, 2012, 8:38 pm

    I’m sharing recipes I am making with what’s coming out of the garden. We just had our first frost so the acorn squash are curing getting ready to be stored. I love stuffing them and I shared a recipe I concocted using the wild rice my sister sends me from the Canadian border.

    Also a recipe for stuffed tomatoes. This is a wonderful brunch or side dish recipe. Tons of flavor and a way to celebrate farm fresh eggs and tomatoes!
    Thanks for hosting!

    I also host a link party called Eat Make Grow where folks can share their DIY projects, recipes and garden strategies. I hope you’ll come share with us too!

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

    Reply
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