Fat Tuesday: October 1, 2013

Fat Tuesday: October 1, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Eileen @ Phoenix Helix September 30, 2013, 9:20 pm

    Thanks for hosting again! I spent the summer experimenting with paleo ice cream recipes and shared my favorite today: Peach Ginger. It’s egg-free, dairy-free and refined-sugar free. Enjoy!

    Reply
  • Lauren September 30, 2013, 9:36 pm

    Thanks for hosting Jill!

    Reply
  • Stanley Fishman @ Tender Grassfed Meat September 30, 2013, 9:53 pm

    Thanks for hosting! My post this week is about the fact that I am a grassfed beefophile. I love grassfed beef in all its delicious variations!

    I Confess—I Am a Grassfed Beefophile

    Reply
  • Stacy @ Stacy Makes Cents September 30, 2013, 10:15 pm

    Thanks for hosting! Have a great weekend!

    Reply
  • Megan @ Allergy Free Alaska September 30, 2013, 11:50 pm

    Hi Jill,
    Thank you so much for featuring my Dairy Free Pumpkin Spice Coffee Creamer on your Sunday Snippets! 🙂 This week I’m sharing my recipe for a 5 lbs beef round roast I cook to use as lunch meat. It’s so much cheaper than purchasing nitrate free lunch meat – and tastier too!

    Have a great week!
    Megan

    Reply
  • Angela @ Number Today October 1, 2013, 3:15 am

    Thank you for allowing me to share my recipe here! Have a wonderful week!

    Reply
  • Olivia @ This West Coast Mommy October 1, 2013, 3:33 am

    Thanks for hosting! I’m sharing my favourite GF, paleo white fish recipe.

    Reply
  • Linda @ Axiom at Home October 1, 2013, 7:48 am

    Thanks for hosting! Have a great week. 🙂

    Linda

    Reply
  • tessa October 1, 2013, 11:27 am

    Thanks for hosting! We learned a lot and shared several articles with our FB readers at homesteadlady.com.

    Reply
  • Jaime @ Gutsy By Nature October 1, 2013, 11:46 am

    Thanks for hosting! This week I’m sharing a new recipe for naturally red velvet cupcakes that are gluten free, grain free, dairy free, AND nut free! The red color comes from beets but you can’t taste them at all, so its also a great way to sneak some veggies into your family’s diet.

    http://gutsybynature.com/2013/09/30/naturally-red-velvet-cupcakes-nut-dairy-grain-free/

    Reply
  • Vicky October 1, 2013, 12:20 pm

    Hi!

    I can’t believe how many fantastic recipes and interesting articles are linked here each week and I LOVE your recommendations on Sunday snippets because it would take me forever to read all the posts here!

    This week I’ve brought a Cream of Tomato Soup which is so easy to make and so delicious!

    Hope you have a lovely week!

    Vicky

    Reply
  • Carolyn E October 1, 2013, 3:44 pm

    Thanks so much for hosting Fat Tuesday. 🙂 I shared my recipe for Easy Butternut Squash Soup. (Gluten-free, Grain-free, Dairy-Free)
    -Carolyn

    Reply
  • Joanna October 7, 2013, 9:44 am

    Thanks for hosting 🙂
    My link says Joanna on it but it’s supposed to say Cinnamon Baked Pears 🙂

    Reply
    • Joanna October 7, 2013, 11:01 am

      There I fixed it. Sorry I’m a novice at this 🙂

      Reply