Fat Tuesday: November 18, 2014

Fat Tuesday: November 18, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes November 17, 2014, 10:11 pm

    Hi Jill! Thanks for hosting! This week I’m sharing Pumpkin Streusel Muffins. I hope you have a great week!

  • Megan | Allergy Free Alaska November 18, 2014, 12:52 am

    Thanks so much for hosting, Jill! 😉

  • Stanley Fishman @ Tender Grassfed Meat November 18, 2014, 1:15 am

    Thanks for including last week’s post in Sunday Snippets. I am honored. My post this week is about how we may know what is good to eat. I believe the answer lies in the traditions of our ancestors.

    What Is Good to Eat? I Trust Traditional Cooking

  • Lori November 18, 2014, 3:33 am

    Hi Jill,
    Thanks so much for hosting! I’m sharing my recipe for pumpkin waffles with chocolate–my kids love them! Aloha, Lori

  • Sophie from A Squirrel in the Kitchen November 18, 2014, 9:44 am

    Hello Jill 🙂 I just shared my recipe for a Baked Spaghetti Squash Casserole with Ground Beef and Tomato-less Sauce! The sauce is absolutely 100% nightshade free, for all the peeps following the autoimmune protocol like me !

  • heather tupps November 18, 2014, 1:37 pm

    I loved the post on hormones! I’m sharing your fat Tuesday link.

  • Vicky November 18, 2014, 2:35 pm

    Thank you for hosting! I shared a new recipe today for an SCD legal Grain Free Vegetable Pot Pie, perfect for the cold nights ahead!

  • Vicky November 19, 2014, 10:00 pm

    Thanks for hosting this week I am sharing a gluten-free and vegan pumpkin cheesecake squares recipe.

  • Jacqueline November 20, 2014, 8:25 pm

    Hi there! I shared my AIP Pumpkin Pie this week. I hope you have a wonderful Thanksgiving!

  • Connie November 21, 2014, 12:18 am

    Thanks for hosting! I shared a simple real food breakfast – Prairie Puffs.

  • Audrey @ Gluten-Free Vegan Love November 21, 2014, 1:14 am

    Hi Jill. Thanks for another party — sharing a persimmon custard recipe this week + a balsamic strawberry coconut yogurt.