Fat Tuesday November 15, 2011

RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Katie November 15, 2011, 1:10 am

    Thanks for hosting, Jill! Your cake looks wonderful!

    Reply
  • Sellzey123 November 15, 2011, 2:07 am

    Thanks for hosting!

    Reply
  • Stanley @ Tender Grassfed Meat November 15, 2011, 2:10 am

    Jill, I saw your photo at the Weston A. Price Foundation conference. It must have been wonderful! I’ll be there next year.I’m really looking forward to it.

    The conference
    inspired my latest post, My Real Food Plate. This plate is made up of
    real food that I actually eat, based on the research of Dr. Weston A.
    Price, the recommendations of the Weston A. Price Foundation, and what
    makes me feel good and healthy. It is far superior to the USDA “MyPlate”
    and it tastes a lot better.

    Reply
  • Andrea @ Frugally Sustainable November 15, 2011, 2:20 am

    Hi Jill! I hope you had an amazing weekend! I cant wait to hear about it:) Today I am sharing a recipe for my herbal cold and cough syrup and a tutorial for making beeswax candles. I have also link-up an article highlighting 10 ways in which to live in contentment and have enough. I hope you enjoy:)

    Reply
  • Amanda @ Traditional Foods November 15, 2011, 3:13 am

    Thanks for hosting! I posted a recipe for white bean soup with zucchini and black olives.

    Reply
  • Amanda @ Traditional Foods November 15, 2011, 3:21 am

    I also posted a profile for elderberries, an immune boosting food.

    Reply
  • Jessica @ Delicious Obsessions November 15, 2011, 5:38 am

    Thanks for hosting. I shared my post about a recent article listing the World’s 7 Most Powerful Foodies, as nominated by Michael Pollan. Lots of great stuff on here! 🙂

    Reply
  • Debbie @ Easy Natural Food November 15, 2011, 5:41 am

    Hi Jill, I have two Fat Tuesday posts to share this week! One is a new soup – Asian Dumpling Soup, and the other is my yummy Tacos on Rice dish. Have a great week!

    Reply
  • Gut Real November 15, 2011, 6:59 am

    Jill, thanks for hosting! What’s for breakfast? http://gutreal.blogspot.com/2011/11/recipe-pear-and-cabot-cheddar-omelet.html -Marissa

    Reply
  • Victoria Rockcliffe November 15, 2011, 9:29 am

    Hi! I shared my grain free cannelloni recipe this week! Thank you for hosting, I’m looking forward to reading some of these posts!

    Reply
  • Brenda November 15, 2011, 1:18 pm

    Thanks for hosting this Jill! I shared my post called “Eat what you need on the GAPS Diet,” after spending a whole day listening to Dr. Natasha! http://www.wellfedhomestead.com/2011/11/14/eat-what-you-need-on-the-gaps-intro/

    Reply
  • Andrea Dierna November 15, 2011, 2:05 pm

    I reinvented cranberry sauce by subbing maple syrup for white sugar and ginger for citrus. It came out so delicious. I hope you’ll consider using this recipe for your Thanksgiving dinner! 

    Reply
  • Shanon November 15, 2011, 2:42 pm

    Linking up a dairy-free mousse recipe and an article on allergies! Thanks for hosting. –S

    Reply
  • clickclackgorilla November 15, 2011, 4:24 pm

    Loving all the inspiration there is to find here every week.  🙂

    This week I linked up to my soup making techniques.  Would love to hear from some other folks about their soup making basics.  http://www.clickclackgorilla.com/2011/02/24/soup-season-the-grand-finale/

    Reply
  • chowstalker November 15, 2011, 5:00 pm

    Another TT coconut oil giveaway, but who can’t use free coconut oil?  
    http://followingmynose.blogspot.com/2011/11/tropical-traditions-coconut-oil.html

    Reply
  • Beyond The Peel November 15, 2011, 6:13 pm

    Hi Jill. Thanks for hosting another great week. I love all the videos you’re doing lately. They’re really easy to follow. I’m sharing a Lemon cheesecake recipe that’s made with yogurt cheese and all natural sweeteners. The crust is also gluten free. Have a great week.

    Reply
  • Natural Healthy Concepts November 15, 2011, 7:11 pm

    Greetings! I posted on the benefits of vitamin D and how it works naturally to help prevent cancer, depression, high blood pressure and so much more. Of course it’s always best to get it from the sun, but we live in Wisconsin!  

    Reply
  • Laurie Neverman November 16, 2011, 3:32 am

    Thanks for hosting, Jill,  Today I linked up a post that discusses the differences between water kefir and kombucha:  http://commonsensehomesteading.blogspot.com/2011/01/water-kefir-versus-kombucha.html

    Both are good for you, but they do behave differently in your body.

    Reply
  • Lisa Greenwood November 16, 2011, 3:43 am

    Today I linking up a 4 star soup -(my 7 year old did not like it, but the teenager took it to school for lunch). 

    Reply
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