Fat Tuesday: May 13, 2014

Fat Tuesday: May 13, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes May 12, 2014, 8:37 pm

    Thanks for hosting!! This week I’m sharing Dark Chocolate Cherry Ice Cream.
    I hope you have an awesome week!

    Reply
  • Janine May 12, 2014, 9:47 pm

    Thanks for hosting. I have shared a gluten free play dough recipe and why I stopped couponing.

    Reply
  • Jillian Hudson May 12, 2014, 10:02 pm

    Thanks for hosting! I’m sharing my Strawberry Chocolate Party Balls with a festive party presentation for ice cream.

    Reply
  • Nancy W May 13, 2014, 7:35 am

    Thanks for hosting another great party! Looks like there are a lot of excellent links to check out!

    Reply
  • Vicky May 13, 2014, 11:23 am

    Thanks for hosting! This week I’m sharing my Vegan Mediterranean Quinoa recipe!

    Reply
  • Dawn @Transformed by Food May 13, 2014, 12:03 pm

    Thanks for hosting, Jill! I hope you had a wonderful Mother’s Day.

    Reply
  • Vicky May 13, 2014, 1:57 pm

    Thank you for hosting! Have a lovely week.

    Reply
  • Thanks for hosting! I’ve shared a post about why we love school uniforms! 🙂

    Reply
  • nourished roots May 13, 2014, 8:59 pm

    Thanks for hosting another great link party. I am excited to explore all the amazing posts.

    Reply
  • Heather@ Cook It Up Paleo May 15, 2014, 11:33 am

    Thanks for hosting! Shared my bacon-wrapped salmon with plantain fries.

    Reply