Fat Tuesday: May 1, 2012

April 30, 2012 · 86 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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{ 31 comments… read them below or add one }

1 Leslie @ Real Food Freaks April 30, 2012 at 8:32 pm

Hey Jill,
This week I’m sharing 3 posts: a meal journal, a meatloaf recipe, and an update on kombucha continuous brewing.

Thanks!

Reply

2 Jen April 30, 2012 at 8:49 pm

Hi Jill. I posted a recipe for spicy cumin carrot fries, and two gardening posts.

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3 Heather @Gluten-Free Cat April 30, 2012 at 9:04 pm

Hi Jill! I’m linking up Raw Sun-Dried Tomato Crackers this week. Hope you’re having a good one!

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4 Judy@Savoring Today April 30, 2012 at 9:07 pm

Sharing a recipe for Lemon Ice Cream with lots of lemon and sweetened with honey. Have a great week!

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5 The Intentional Minimalist April 30, 2012 at 9:16 pm

Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

Spring Tabbouleh
http://www.theintentionalminimalist.com/2012/04/spring-tabbouleh.html

Blueberry Lavender Crepes
http://www.theintentionalminimalist.com/2012/04/blueberry-lavender-crepes.html

Spicy & Creamy Mustard Greens Salad
http://www.theintentionalminimalist.com/2012/04/spicy-creamy-mustard-greens-salad.html

Spicy Pickled Broccoli Rabe Salad
http://www.theintentionalminimalist.com/2012/04/spicy-pickled-broccoli-rabe-salad.html

Chipolte Corn & Avocado Radicchio Wraps
http://theintentionalminimalist.blogspot.com/2012/04/chipolte-corn-avocado-radicchio-wraps.html

Happy cooking!
The Intentional Minimalist

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6 Dawn @ Small Footprint Family April 30, 2012 at 9:32 pm

Hi! Thanks for hosting!

This week I’ve posted on preventing and even reversing osteoporosis with nutrition, and how to enjoy dandelions as a delicious nutrient dense food and medicine, including 2 recipes–1 for dandelion wine!

Have a great week!

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7 Laurie April 30, 2012 at 9:34 pm

Thanks for hosting, Jill. Today I linked up a post with recipes for dandelion wine and cookies, which are both made with the dandelion blossoms. http://www.commonsensehome.com/fields-of-gold-its-dandelion-time/

Did you know that in the late 1800s and early 1900s, it was not proper for ladies to drink alcohol; however, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies. I’m not a big drinker, but I do enjoy a glass now and again.

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8 Kendahl @ Our Nourishing Roots April 30, 2012 at 9:54 pm

Hi Jill, thanks for hosting :)

This week I am sharing my Molasses Crinkles recipe, as well as my Linky Links for April 2012. Enjoy!

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9 Kendahl @ Our Nourishing Roots April 30, 2012 at 10:32 pm

Okay, just kidding, one more! I just posted my simple recipe for truly outstanding crispy, brown, homemade hash browns. Delish!

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10 Amber April 30, 2012 at 10:36 pm

Hello and thank you for hosting.

This week I am sharing 3 delicious and healthy recipes:

(1) Raw Lemon Cookies (nut free, gluten free, grain free, vegan, raw, SCD)

http://www.thetastyalternative.com/2012/04/raw-licious-lemon-cookies-scd-friendly.html

(2) Carrot Apple Soup with Lemon and Ginger (dairy free, gluten free, nut free, vegan SCD)

http://www.thetastyalternative.com/2012/04/carrot-apple-soup-with-ginger-and-lemon.html

(3) Blueberry Lemon Cupcakes (SCD, grain free, gluten free, dairy free, cane sugar free)

http://www.thetastyalternative.com/2012/04/blueberry-lemon-cupcakes-for-go-ahead.html

Be Well,
–Amber

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11 Stanley Fishman @ Tender Grassfed Meat April 30, 2012 at 10:42 pm

Thanks for hosting! My post this week is about how delicious the food from small farms can be. Every small farm is unique, and often the farmers and ranchers have special knowledge of how to create food that is so good, it is magical. Let us support them.

Only Small Farms Produce Magical Food

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12 Rachael @ Gratefully Nourished April 30, 2012 at 10:48 pm

So good to be back here. This week I am sharing a recipe for sprouted flour cast iron skillet cinnamon rolls. I use coconut sugar in the bottom of my skillet to make a delightful caramel topped cinnamon roll. Plus this is a simple and easy recipe. Thank you for hosting.

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13 Kelly April 30, 2012 at 10:56 pm

Thanks for hosting! There are some tasty recipes this week.

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14 Debbie @ Easy Natural Food May 1, 2012 at 12:02 am

Hi Jill, I’ve linked up my (Sour) Cream of Asparagus Soup and Potato and Egg Scramble with Chive Flowers. Thanks for hosting!

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15 Dori @ Nourishing Foodways May 1, 2012 at 12:16 am

Hello Fat Tuesday!
Thanks for hosting us Jill!
This week I’m sharing couponing tips for gluten-free, organic, and natural foods. I think you’ll be surprised by the amount of savings available – I know I was!
Also this week…I’m launching my brand new website! Come on over and check it out!
Best wishes,
Dori
Nourishing Foodways
Gluten-Free Recipes, Fermentation Techniques & Nutrient-Dense Foods

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16 Cat@thingsmybellylikes May 1, 2012 at 6:42 am

Hi Jill,
I posted a very simple lemon tart made with a coconut flour crust and no nasty additives – lemony, delicious and gluten free.
Still getting the hang of this so didn’t label it correctly – sorry for any confusion! Thanks for the opportunity to share,
Cat

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17 Stacy @Stacy Makes Cents May 1, 2012 at 9:15 am

Thanks for hosting another week! :-)

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18 Laura @ Stealthy Mom May 1, 2012 at 11:05 am

Hi Jill! Thank you for taking the time to host this link up again this week!

I shared a recipe for gluten-free chicken noodle soup with a twist. We called it Black Bean and Chicken Tamale Soup because the noodles, made of masa harina, reminded us of tamales.

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19 the sprouted life May 1, 2012 at 11:19 am

this week i posted a yummy chia almond flour breakfast shortcake, topped with blackberries & strawberries. it is gluten free, egg-free, dairy free and refined sugar free.

thanks,

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20 Vicky May 1, 2012 at 11:26 am

Hi Jill! Thank you for hosting! This week I shared a recipe for Grain Free Rosemary and Garlic Bread Rolls.

Now I’m going to have a look at some of these posts!

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21 France @ Beyond The Peel May 1, 2012 at 11:58 am

Happy Tuesday Jill! I’m sharing a video on the 2 Secrets To Making The Perfect Hard Boiled Egg.
http://www.beyondthepeel.net/2012/05/howtocooktheperfecthardboiledegg.html

Have an awesome day!

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22 Rebecca @ Natural Mothers Network May 1, 2012 at 12:22 pm

Hi- thanks for hosting Jill! Enjoy a great week! Rebecca@ Natural Mothers Network ( Seasonal Celebration) x

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23 Sarah @ The Cyclist's Wife May 1, 2012 at 12:33 pm

Hi! Thank you for hosting, I love your site. Today I’m sharing my scratch marinara with no canned ingredients. We are a cycling/running household so we eat lots of pasta. I was dismayed when I couldn’t find a scratch marinara recipe that didn’t contain canned tomato something, so I made my own!
http://thecyclistswife.blogspot.com/2011/10/marinara-1-roma-tomato-roasted-red.html
Enjoy!

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24 Carla @ Real Food Pioneer May 1, 2012 at 1:10 pm

Thanks for hosting Jill! Today I’m sharing a great recipe for Tantalizing Homemade Tortillas (real food style) and my Burrito construction LOL! I hope everyone enjoys! I also goofed a little by putting my name instead of my recipe name when linking. So sorry, I’m a newbie :-) Will do better next week!
http://realfoodpioneer.blogspot.com/2012/05/tantalizing-homemade-flour-tortillas.html

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25 Mindy @ Too Many Jars in My Kitchen! May 1, 2012 at 1:25 pm

Hi Jill!

This week I’m sharing how the GAPS book changed my life.

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26 Melissa @ Dyno-mom May 1, 2012 at 3:05 pm

Thanks for hosting! This week I linked to my post which serves to provide options to those struggling to pay for groceries but still want to eat a proper WAPF diet. Maybe some of my ideas will be helpful and maybe you could leave some of your best tips in the comments!

Reply

27 Jen May 1, 2012 at 5:13 pm

Today I shared a very flavorful Lebanese Lentils and Rice dish. I love making international foods and this is one of my family’s favorites!

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28 Emily @ Holistic Kid May 2, 2012 at 7:21 pm

Hi and thanks for hosting!

This week I’m sharing my post The Problem with Protein Powders. Find out why scooping powdered protein into morning shakes and baking it into muffins is generally unnecessary and often toxic.

Have a great week! 

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29 Debby May 4, 2012 at 6:41 am

Thank you Jill for hosting this festival. This really is a Mardi Gras for me I’ve learned so much from all the other websites. Lots of recipes for household cleaners etc to make.

Really enjoying reading yours.
Thanks again
Deb

Reply

30 Jinjee June 12, 2012 at 1:56 am

Where can I find the new Fat Tuesday? (Is it every Tuesday?)

Reply

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Reply

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