Fat Tuesday: March 4, 2014

Fat Tuesday: March 4, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes March 3, 2014, 9:09 pm

    Thanks for hosting Fat Tuesday!! This week I’m sharing Bacon Wrapped Chicken.
    I hope you have a great week!

    Reply
  • Eileen @ Phoenix Helix March 3, 2014, 9:10 pm

    Thanks for hosting again Jill! Have a great week.

    Reply
  • Thanks so much for including me in Sunday Snippets! This week my post is a no soy Korean short rib stew. You do not need soy to enjoy delicious Asian food!

    No Soy Korean Short Rib Stew

    Reply
  • Laura O| Petite Allergy Treats March 3, 2014, 9:49 pm

    Hi Jill! I’m so excited to find you! I a mother to 2 boys with multiple severe food allergies. All of my recipes are : gluten free, egg free, soy free, peanut free, treenut free and most are dairy free.

    Thank you for hosting. This week I shared my Chocolate Avocado Banana Trifile-free of the top 8 allergens. Plenty of good fats and nutrients from avocados. It’s also naturally green and festive for St. Patrick’s Day.

    Thanks again!
    Laura

    Reply
  • Sandi Gaertner (@sandigtweets) March 4, 2014, 12:39 am

    Wow, I love finding new gluten free/allergy aware bloggers in the link parties. I am really looking forward to trying your recipes. I shared my gluten/dairy free black sesame banana bread recipe. I hope you enjoy.

    Reply
  • Olivia March 4, 2014, 4:41 am

    Happy Fat Tuesday! I brought some pan fried fish with fruit salsa (gluten-free, paleo, and Whole30).

    Reply
  • Stacy @ Stacy Makes Cents March 4, 2014, 9:54 am

    Thanks so much for hosting!

    Reply
  • Hello, my name is Melissa French and I am The More With Less Mom. My blog focuses on helping the frugal family. I have shared a real food monthly meal plan for March http://www.morewithlessmom.com/index.php/2014/03/05/march-real-food-monthly-meal-plan/. Thank you for hosting this linky.

    Reply
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