It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
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I shared my Natural Alternative to a Toothbrush, and Chocolate Chia Pudding.
My post this week counters the fear induced by the latest scare tactic study against red meat.
Enjoy your mouthwatering, real food prepared the traditional, healthy way like Weston A. Price teaches!
Don’t Be Afraid of Real Food
Thanks for hosting, Jill.
I shared a post with some tips for starting seeds and advice on frugal seed starting containers. I also shared information on how to dye Easter eggs naturally with no artificial dyes.
LOL, Well I tried to link up my Homemade Peppermint Foot Cream, but I accidently put my name instead of the name of the Post. Is that something that you can fix for me? Sorry!!
Thanks for hosting! This is the first time I am linking up with Fat Tuesday!
~Robyn
Hi Jill! I hope you are good. Thanks for hosting. I shared my post on why cabbage is a superstar leafy green.
Best,
Shelley
View the video Back to Eden about an amazing gardener who grows in wood chips. http://learningandyearning.wordpress.com/2012/03/19/back-to-eden-2/
Hello everyone & thank you for hosting us Jill!
This week I’m sharing Gluten-Free Blueberry & Banana Muffins/ Mini Loafs. These coconut flour, banana, and blueberry muffins are already a favorite around my house!
Best wishes,
Dori
http://nourishingfoodways.wordpress.com/2012/03/26/gluten-free-blueberry-banana-bread-recipe/
I’m sharing a post on seven eco-friendly things I don’t do as well as a post on a great natural deodorant I discovered recently. Thanks for hosting!
Thanks for hosting! I posted my easy to make organic baby bottom balm. Great for Mommy’s dry hands, too!
http://naturallivingsocal.blogspot.com/2012/03/easy-baby-bottom-balm.html
I shared my dry skin brushing, coconut banana cupcake recipe, and our method of making stock.
Thanks for hosting, Jill!
This weekend was my daughter’s fourth birthday, so I made her this layer cake with frosting that is GAPS legal, Paleo friendly, and FREE of grains, dairy, nuts, soy and cane sugar–and wow is it good!
Thanks so much for hosting!
http://www.smallfootprintfamily.com/grain-free-birthday-cake-recipe
Thanks for hosting Jill!
This week I’m sharing 12 Kitchen Tools That Make My Life Better, a Zucchini Basil Salad w/ Pine Nuts & Pecorino Cheese that’s Ready in 5 Minutes, and a new episode of TV Tuesday: Poached Halibut with Fennel Cucumber & Mint Salad.
http://www.beyondthepeel.net/2012/03/poached-halibut-recipe-fennel-salad.html
Happy Tuesday Jill and thanks for hosting,
This week I am sharing 2 great recipes…
(1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).
http://www.thetastyalternative.com/2012/03/sun-dried-tomato-and-artichoke-heart.html
(2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish.
http://www.thetastyalternative.com/2012/03/sauteed-lemon-pepper-brussels-sprouts.html
Have a great week!
Hugs,
–Amber
Hi Jill, I hope you’re having a great week! This week I’m sharing my Rosemary Lamb Stew, a vege side dish – sauteed purple sprouting broccoli, and the first installment of my new weekly feature Menu Inspirations!
Happy Tuesday! I shared my recipe for Amaretto Muffins. This recipe is gluten free and has much less sugar and fat than the recipe that inspired it- Amaretto Pound Cake!
Thanks for hosting!
Loved the healthy meals kids will love – my girls have no allergies and will eat anything but their father is fussy – great ideas to get him eating healthier!
Thanks so much for hosting Jill!
Sharing a fun recipe that was a big hit in my home with the kids and gave me the chance to enjoy some Indian flavors! Tandoori chicken!
I shared my “recipe” for egg wraps. So simple and good. GAPS-legal, grain free, nut free, dairy free, soy free. Plus kids love them!
http://voogtrecipes.blogspot.com/2011/07/egg-wraps-grain-free-dairy-free-nut.html
Hi Jill and thanks for hosting this great linky. This week I posted 14 USES FOR ORANGE PEELS AND A RECIPE FOR ORANGE OIL, IS YOUR CHILD A LATE TALKER? 40 INGENIOUS USES FOR SALT and a HOT CROSS BUNS RECIPE. I have also included your linky in NMN’s directory.
I am looking for wonderful creative bloggers to come share their posts at Seasonal Celebration Sunday over at Natural Mothers Network. And, I really hope that some of you will put Seasonal Celebration on your list linky parties to visit and link to, every Sunday/Monday! Here’s the link: http://naturalmothersnetwork.com
Warmly,
Rebecca x
Thanks for Hosting!
Today I’m sharing my recipe for Stovetop Beef Tallow French Fries, Yummmm! I’m also sharing my post on honey. Did you know that there is widespread dilution of honey with cheap sweeteners?
Thanks for hosting Jill! So many great recipes here.
I love this link-up! Thank you for hosting again this week!
My recipe is pretty humble compared to the fabulous looking puddings and cakes… Homemade Chicken Nuggets. After several attempts, we finally have a low-sodium, homemade nugget that the kids both eat!
Hi and thanks for hosting! This week I’m sharing my post on Making Grilled Cheese Better. THIS grilled cheese sandwich doesn’t just taste as good as the traditional childhood favorite, it’s so much BETTER on the nutrition front!
Hope you have a great week!
Thank you for hosting! I shared my Feta Spinach Salad (chicken optional!)
This week I’m sharing my reasons for doing GAPS intro again and the progress I’ve seen so far. I’m also interrupting my series on organ meats for a brief warning about the dangers of exploding spaghetti squash. I, unfortunately, had a bit of a run-in with one recently!
Today I am sharing my favorite cookbooks over the years. Of course we all know about Nourishing Traditions, but what else has stood the test of time? Here are mine: http://www.ournourishingroots.com/my-favorite-cookbooks/
Hey Jill! Thanks for hosting!
I think you’ll like this week’s entry. I’ve post on how to grow your own stevia from seed, and use it to make your own green stevia powder and two types of stevia extract (water based and alcohol based). This can be a great money saver for those who are looking to use less sugar and avoid artificial sweeteners.
http://www.commonsensehome.com/stevia-grow-your-own-sweetener/
Hi Jill! I’ve shared my grain free roasted hazelnut and chocolate chip cookies tonight, whilst I used chocolate chips in these cookies there is an option for using cacao chips for those people who want to avoid all traces of refined sugar.
Have a lovely week!
Thank you for hosting!
I shared my mom’s carrot salad- perfect for Easter dinner, super easy with 3-4 real food ingredients. I also shared my tutorial for crispy pecans from Nourishing Traditions!
Thanks for hosting! I shared a recipe for an iron-boosting orange salad on my iron site.
This week I am also sharing my gluten-free version of Classic Italian Lasagna. Savory goodness, perfect for warming up for lunch or satisfying you at dinnertime!
http://www.ournourishingroots.com/classic-italian-lasagna-gluten-free/
This week I am sharing a recipe for Crispy Kale Chips. A delicious and nutritious crunchy snack!!
http://ournourishingjourney.com/2012/03/30/recipe-crispy-kale-chips/
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