Fat Tuesday: June 18, 2013

Fat Tuesday: June 18, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

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Leave a Comment

  • Renee June 17, 2013, 8:12 pm

    Thank you for hosting πŸ™‚ I’m sharing GF cinnamon pancakes and a yummy fresh strawberry lemonade πŸ™‚ Have a great week!

    Reply
  • Thanks so much for including me in Sunday Snippets! I am honored. My post this week is about why Canada and Mexico should stop interfering with our right to know where meat comes from. We need to know more about our food, not less than we do now.

    We Need to Know More about Our Meat, Not Less

    Reply
  • Carol@easytobeglutenfree June 17, 2013, 8:49 pm

    Thanks for hosting! Your cake looks fantastic! I haven’t had cake in years. I’m pinning the recipe so I can make it as soon as I get some cacao butter. And I love the addition of the beets.

    Reply
  • Lauren June 17, 2013, 9:16 pm

    Thanks for hosting Jill! I’m adding my Frosted Brownie Cupcakes this week. Have a lovely night!

    Reply
  • Little Sis June 17, 2013, 9:39 pm

    Thanks so much for hosting! Looks like we’re all figuring out the birthday situation lately! Looks great!

    Reply
  • Little E's Kitchen June 17, 2013, 10:21 pm

    Thanks for hosting! I shared my Paleo Doughnut recipe. πŸ™‚ http://littleekitchen.blogspot.com/2013/06/paleo-doughnuts.html
    -Erin

    Reply
  • Linda @ Axiom at Home June 18, 2013, 7:25 am

    Good morning. Thanks for hosting! I shared a post that discusses ways to fight black spot on roses by natural means.

    Have a great week!

    Linda

    Reply
  • Carolyn @ Real Food Houston June 18, 2013, 9:25 am

    Thanks for including my last post in your Sunday Snippets. My post this week, #60, is about the new study showing the physical damage to pigs’ stomachs caused by eating GMO foods.
    Study finds significant new evidence that GMOs can cause harm

    Reply
  • Tiffany @ DontWastetheCrumbs.com June 18, 2013, 2:43 pm

    Thank you for hosting!

    This week I shared a delicious chocolate snack cake made with leftover oatmeal and whole wheat – a cake worthy of serving for breakfast! I also shared a tutorial on making a sourdough starter. Got one minute to spare? Then you can make starter too!

    Reply
  • Erica@ Live Clean Be Strong June 19, 2013, 12:02 am

    Thank you for hosting! This week I posted an article all about how to strengthen your immune system.
    http://livecleanbestrong.com/is-your-soap-making-you-sick-confessions-of-a-recovered-germaphobe/

    Reply
  • ThisWomanWrites June 19, 2013, 1:49 pm

    I am number 86 this week, and if you are wondering what the Exhausted Smiley Face Emoticon has to do with real food, it’s this: real communication. Those of us who care about good food and healthy living have a lot to say and we’re saying it, either in blogs or personal texts and messages to other, and what we’re saying can be totally eclipsed if we don’t take care how we’re saying it. Literary and verbal shortcuts, like that emoticon, send the wrong message, and may get the people we want to read our information, stop reading.

    Reply
  • Kristin June 20, 2013, 12:57 am

    Thank you so much for hosting! My post this week is about saving money on eating real food and respecting the whole chicken, not just select pieces. I am also sharing how to roast the perfect whole chicken. Love stopping by and reading so many great posts!

    Reply
  • Shelley Alexander June 21, 2013, 12:15 am

    I hope you’re doing good Jill! Thanks for hosting. I shared my post for 9 Healing Foods that Boost your Metabolism with a bonus recipe included in the post. Have a wonderful weekend!
    http://aharmonyhealing.com/9-healing-foods-that-boost-your-metabolism/

    Reply
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