It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
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Thanks for hosting, Jill! I’ve shared my Banana Walnut Muffins which are made with coconut flour and are gluten-free and dairy-free, and sweetened with honey. They are light and moist and delicious.
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
Asparagus Pico de Gallo Tortillas
http://www.theintentionalminimalist.com/2012/06/asparagus-pico-de-gallo-tortillas.html
Asparagus Pico de Gallo
http://www.theintentionalminimalist.com/2012/06/asparagus-pico-de-gallo.html
Pasta with Asparagus Tapenade
http://www.theintentionalminimalist.com/2012/06/pasta-with-asparagus-tapenade.html
Asparagus Tapenade Egg Bake
http://www.theintentionalminimalist.com/2012/06/asparagus-tapenade-egg-bake.html
Spring Asparagus Tapenade
http://www.theintentionalminimalist.com/2012/06/spring-asparagus-tapenade.html
Happy cooking!
The Intentional Minimalist
Hi Jill! Today I’ve shared a Waldorf Salad suitable for the SCD.
Thank you for hosting! Have a lovely week!
Sharing a new favorite sauce — Grilled Thai Chili Sesame Shrimp — great flavors for summer grilling. Thanks for hosting!
Hello Jill.
I hope you’re well. Thank you for hosting. I always enjoy the interesting recipes and information on your link party! I also always appreciate the reminder you send via email.
This week I am sharing…
(1)Lasagna (Vegan, Gluten Free, Grain Free, SCD)
http://www.thetastyalternative.com/2012/06/lasagna-grain-free-scd-vegan.html
(2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)
http://www.thetastyalternative.com/2012/06/delightful-double-chocolate-coffee-ice.html
(3) Ginger Mint Limonade (SCD friendly with vegan option).
http://www.thetastyalternative.com/2012/06/ginger-mint-limonade-scd-friendly.html
(4) Spicy Green Beans with Soy-Free Teriyaki Sauce (with vegan option)
http://www.thetastyalternative.com/2012/06/spicy-green-beans-with-homemade-soy.html
Have a great week!!
Be Well,
–Amber
I shared our Turnip Greens & Liver recipe. It’s super easy and a really nice alternative to eggs in the morning!
This week I am sharing my latest REAL FOOD 101 post, all about how to make ice cream. I share my recipes for Basic Chocolate Ice Cream as well as Vanilla Bean Ice Cream.
And to go along with it, I have a recipe for homemade “Magic” Chocolate Sauce, like the Magic Shell sauce you might have used as a kid. It hardens over the ice cream, and gets more coconut oil into your diet to boot!
Thanks for hosting! My post this week is about how taste enhancers deceive our minds and bodies into eating too much of the wrong foods, and how to avoid taste enhancers by eating real food.
Why Taste Enhancers Should Be Avoided and How to Do It
Thanks for hosting! I posted about making vitamin water.
Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.
I also shared a recipe for a salmon wrap on my calcium site.
Thanks so much for hosting! My recipe name didn’t load properly (#45)…I shared my Broccoli “Cupcakes” with Carrot “Frosting!” They’re gluten free, vegan, and Body Ecology Diet friendly! Thanks for sharing!
Hi Jill, I shared my Quinoa Salad w/ Honey Mustard Dressing. Thanks for hosting!
Hello Fat Tuesday!
Thanks for hosting us Jill!
I’m sharing a quick and easy way to get all of the health-boosting properties of turmeric into your diet – Ginger Turmeric Tea!
Best wishes,
Dori
http://nourishingfoodways.com/2012/06/11/ginger-turmeric-tea/
Thanks so much for hosting, Jill! Hope your computer is back in action or that you got a cool new one! So sorry again about that! It made my heart sink just looking at that photo! This week, I shared my FAVORITE summer salad – a new twist on Caprese! I hope you’ll give it a try! It’s so YUMMY! Blessings, Kelly
Hey Jill,
Sharing two things this week: A Real Food Round Up of recipes and topics as well as Jen’s Filipino Soup recipe.
#64 is a bad link if you can pull that off– sorry… guess I’m not awake yet!
Thanks, Leslie
Today I’m sharing my latest ice cream recipe – sea salt caramel…yum!
http://voogtrecipes.blogspot.com/2012/06/sea-salt-caramel-ice-cream.html
Perfect for this early summer season – strawberry rhubarb upside down cake.
http://voogtrecipes.blogspot.com/2012/06/strawberry-rhubarb-upside-down-cake.html
Yum, so many delicious looking recipes to follow.
Went surfing the net looking for a dishwashing liquid recipe and somehow ended up here
(So naturally shared my own post, a review of Arabella Forge’s fabulous book Frugavore, plus her Sweet Potato Hommus recipe http://sustainablesuburbia.net/missing-reward-offered-peasant-meals-and-practical-skills/ )
Hi Jill … Running a little late on my posting this week so I thought I’d share a couple from the archives. The Pantry Principle Part 1 – Save Gobs of Time Cooking and Whey, Miss Muffet’s Favorite!
Hi Jill! I’m linking up my Raw Strawberry Cocoa Pudding. It’s dairy free and so creamy! Have a great week!
That rhubarb cake is SO not real food. All purpose flour and refined sugar doesn’t qualify.
This week I am sharing 2 recipes- one for Pickled Pea Shoots and one for Kale Sausage!
Thanks for hosting!
http://ournourishingjourney.com/2012/06/10/pickled-pea-shoots/
http://ournourishingjourney.com/2012/06/11/farmer-market-haul-kale-sausage-recipe/
I will get the hang of posting soon, I promise LOL.
In the mean time, I’m sharing my recipe for Maple and Thyme Infused Pork Chops with a Hemp Seed and Coconut Oil Pesto on Heirloom Tomatoes and Green Summer Salad (#89).
Thank you so much for hosting Fat Tuesday; it’s such a great resource.
http://www.wholesomeinthecity.com/2012/06/maple-and-thyme-infused-pork-chops-with.html
Thanks for hosting Jill!
I’m sharing a video on How To Make Aioli in a Flash:
http://www.beyondthepeel.net/2012/06/homemade-aioli-recipe-vs-mayonnaise.html
Honey Balsamic Strawberry White Chocolate Shortcake:
http://www.beyondthepeel.net/2012/06/honey-balsamic-strawberry-white-chocolate-shortcake.html
and 5 Gourmet Salads Your Family Will Devour.
http://www.beyondthepeel.net/2012/06/5-gourmet-salads-recipes.html
Have a great day!
I shared my post about our first week of GAPS intro. Thanks for hosting!
I am also sharing my latest post: 10 Ways to Reduce Stress Naturally. They all work for me
Thanks for hosting!
Hi, Thanks for hosting Jill. Today I shared my recipe for smoky spicy black bean hummus. Have a wonderful week!
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